ProductsLa compagnie artiquePaniers feuilletés thon et fromage boursin

La compagnie artique

Paniers feuilletés thon et fromage boursin

Name: Paniers feuilletés thon et fromage boursin
Brand: La compagnie artique

320 g (4 x 80 g)

BARCODE:3289475001225

COMMON NAME:Pâte feuilletée crue garnie d'une préparation à base de thon et de fromage Bouin au poivre noir, surgelée.

PACKAGER CODE:EMB 29160C,FR 29.160.500 EC

CATEGORIES:Meals, Tartes Feuilletes

LABELS:Imprim Vert, Triman

WEBSITE:www.compagnie-arctique.com

COUNTRIES:France

STORES:GMS et magasins spécialisés,Leclerc

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (18%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (11%)

Sugars in low quantity (3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.92%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1241 kJ (298 kcal)
Fat	18 g
Saturated fat	11 g
Carbohydrates	24 g
Sugars	3 g
Dietary fiber	2 g
Proteins	8.1 g
Salt	0.92 g
Sodium	0.368 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1241 kJ (298 kcal)	1241 kJ (298 kcal)	?
Fat	18 g	18 g	?
Saturated fat	11 g	11 g	?
Carbohydrates	24 g	24 g	?
Sugars	3 g	3 g	?
Dietary fiber	2 g	2 g	?
Proteins	8.1 g	8.1 g	?
Salt	0.92 g	0.92 g	?
Sodium	0.368 g	0.368 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Pâte feuilletée (50 %) : farine de blé, eau, beurre 20,1 sel, protéines de blé, enzymes : protéase, Œuf, poudre de lait entier Garniture 50 : champignon de Paris morceaux de thon précuit au naturel 23,7 % (thon, eau, sel), fromage Boursin au poivre noir 2% Mlait et crème pasteurisés ferments lactiques poivre conservaieur: sorbate de potassium), eau, crème fraîche fluide légère, huile séchée purée de tomate double concentrée 2 amidon de nais farine de blé, poudre de lait écrémé, sel*. Les pourcentages sont exprimés sur la pâle feuilletée et sur la garniture.

Ingredient information

Pate Feuilletee

50.0%

Wheat Flour

50% (estimate)

Water

26.79% (estimate)

Beurre 20 1 Sel

11.61% (estimate)

Wheat Protein

5.8% (estimate)

Enzyme

2.9% (estimate)

E1101

2.9% (estimate)

Egg

1.45% (estimate)

Poudre De Lait Entier Garniture 50

0.73% (estimate)

Champignon De Paris Morceaux De Thon Precuit Au Naturel

0.36% (estimate)

Tuna

0.36% (estimate)

Water

0.36% (estimate)

Salt

0.18% (estimate)

Fromage Boursin Au Poivre Noir 2 Mlait Et Creme Pasteurises Ferments Lactiques Poivre Conservaieur

0.09% (estimate)

E202

0.09% (estimate)

Water

0.05% (estimate)

Creme Fraiche Fluide Legere

0.02% (estimate)

Huile Sechee Puree De Tomate Double Concentree 2 Amidon De Nais Farine De Ble

0.01% (estimate)

Skimmed Milk Powder

0.01% (estimate)

Salt

0.01% (estimate)

Allergens

EggsFishGlutenMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:beurre-20-1-sel, fr:poudre-de-lait-entier-garniture-50, fr:champignon-de-paris-morceaux-de-thon-precuit-au-naturel, fr:fromage-boursin-au-poivre-noir-2-mlait-et-creme-pasteurises-ferments-lactiques-poivre-conservaieur, fr:creme-fraiche-fluide-legere, fr:huile-sechee-puree-de-tomate-double-concentree-2-amidon-de-nais-farine-de-ble

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:beurre-20-1-sel, fr:champignon-de-paris-morceaux-de-thon-precuit-au-naturel, fr:creme-fraiche-fluide-legere, fr:huile-sechee-puree-de-tomate-double-concentree-2-amidon-de-nais-farine-de-ble

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Additives

E202 - Potassium sorbate

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1101 - ProteaseStabiliser

A protease (also called a peptidase or proteinase) is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.

Open additive page Source

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	89.56 %	40.51 g	12.66 g
Plastic	10.44 %	4.72 g	1.47 g
Total	100 %	45.23 g	14.13 g

Packaging components

Shape	Material	Recycling	Impact
1 Sleeve (320 g)	Paperboard	Recycle IN Sorting BIN	Low
4 Individual BAG (80 g)	Plastic	Recycle IN Sorting BIN	High

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	1.45 %	0.00

Additional information

Conservation conditions: SURGELÉ

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 4, 2017 at 9:58:26 AM UTC by kiliweb .

Last edit on March 17, 2026 at 12:34:13 AM UTC by new-nutrition-bot .

Product page also edited by fgouget, gforhanm, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-sill-entreprises, roboto-app, yuka.C-F4NseFA8YCAsfY7YUe_xKZEtW6GaFGAVcDoQ, yuka.V0tvbEhxSXZxOXhYa2NFWHdEK0U0dWtzNHJhRGZXeTNHdGNlSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmVICfHUhR3dMDjihFO76d3VI8TwWepW4qLgIag.

Source List

sill-entreprises

View on Open Food Facts