ProductsLa compagnie artiqueBurger végétariens

La compagnie artique

Burger végétariens

Name: Burger végétariens
Brand: La compagnie artique

9*16 g

BARCODE:3289471029292

COMMON NAME:Pain spécial aux graines, garni d'une préparation cuite à la base de protéines végétales, d'emmental fondu et d'une sauce aux légumes cuisinés. Produit suurgelé.

PACKAGER CODE:EMB 56078D

CATEGORIES:Meals, Sandwichs Burgers

LABELS:Vegetarian

COUNTRIES:France

STORES:carrefour.fr, GMS et magasins spécialisés

Health

Nutrition

Nutrient levels

Sugars in moderate quantity (6.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	Prepared for 100 g / 100 ml	Compared to: Meals
Energy	?	677.021 kJ (163 kcal)
Fat	?	6.487 g
Saturated fat	?	2.086 g
Carbohydrates	?	16.211 g
Sugars	6.5 g	2.305 g (+182%)
Dietary fiber	?	?
Proteins	?	6.77 g
Salt	?	0.948 g
Fruits, vegetables and legumes	?	?

Nutrition facts (Detailed data)

Nutrition facts	Prepared for 100 g / 100 ml	Prepared Per 100 g (packaging)	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	?	?	? (227 kcal)	?
Fat	?	?	6 g	?
Saturated fat	?	?	2.2 g	?
Carbohydrates	?	?	25.8 g	?
Sugars	6.5 g	6.5 g	3.9 g	?
Dietary fiber	?	?	?	?
Proteins	?	?	12.2 g	?
Salt	?	?	1.8 g	?
Fruits, vegetables and legumes	?	?	?	~ 5.31058175223214 %

Ingredients

Ingredients image

Ingredients list

Préparation végétarienne 30% [eau, mélange technologique (protéines de pois, fibres de bambou, oignon, épaississant : méthylcellulose, arôme, extrait de levure, sel), chapelure (fibre de blé, sel), huile de tournesol, fécule de pomme de terre, tomate en poudre, fibre de pois, persil, épices, sel, ail, poivre], farine de blé, sauce à base de cheddar et de mozzarella 14% [eau, cheddar, mozzarella, lait entier en poudre, amidon transformé de maïs, beurre, farine de blé, sel, colorant : extrait de paprika, épices, arôme naturel (contient lait)], eau, ketchup 11% (tomates, sirop de glucose fructose, sucre, vinaigre d'aclool, amidon modifié, sel, extrait d'épice, épice), sucre, graine de sésame 1,8%, oignons déshydratés frits (oignons, huile de tournesol), améliorant de boulangerie (farine de blé, farine de fêve, émulsifiants : stéroyl-2-lactylate de sodium – mono - et diglycérides d'acides gras ; agent de traitement de la farine : acide ascorbique), levure, huile de tournesol, sel.

Ingredient information

Preparation Vegetarienne

30.0%

Water

16.25% (estimate)

Melange Technologique

6.88% (estimate)

Pea Protein

3.44% (estimate)

Bamboo Fibre

1.72% (estimate)

Onion

0.86% (estimate)

Thickener

0.43% (estimate)

E461

0.43% (estimate)

Flavouring

0.21% (estimate)

Yeast Extract

0.11% (estimate)

Salt

0.11% (estimate)

Breadcrumbs

3.44% (estimate)

Wheat Fiber

1.72% (estimate)

Salt

1.72% (estimate)

Sunflower Oil

1.72% (estimate)

Potato Starch

0.86% (estimate)

Tomato

0.43% (estimate)

Pea Fiber

0.21% (estimate)

Parsley

0.11% (estimate)

Spice

0.05% (estimate)

Salt

0.03% (estimate)

Garlic

0.01% (estimate)

Pepper

0.01% (estimate)

Wheat Flour

15.2% (estimate)

Sauce A Base De Cheddar

14.0%

Mozzarella

14.0%

Water

7.64% (estimate)

Cheddar

3.18% (estimate)

Mozzarella

1.59% (estimate)

Whole Milk Powder

0.8% (estimate)

Modified Corn Starch

0.4% (estimate)

Butter

0.2% (estimate)

Wheat Flour

0.1% (estimate)

Salt

0.05% (estimate)

Colour

0.02% (estimate)

E160c

0.02% (estimate)

Spice

0.01% (estimate)

Natural Flavouring

0.01% (estimate)

Water

12.2% (estimate)

Ketchup

11.0%

Tomato

4.33% (estimate)

Glucose Fructose Syrup

2.17% (estimate)

Sugar

1.29% (estimate)

Vinaigre D Aclool

0.97% (estimate)

Modified Starch

0.78% (estimate)

Salt

0.65% (estimate)

Spice Extract

0.41% (estimate)

Spice

0.41% (estimate)

Sugar

2.7% (estimate)

Sesame Seeds

1.8%

Dehydrated Onion

< 1.8% (estimate)

Onion

< 1.8% (estimate)

Sunflower Oil

< 0.9% (estimate)

Ameliorant De Boulangerie

< 1.8% (estimate)

Wheat Flour

< 1.8% (estimate)

Broad Bean Flour

< 0.9% (estimate)

Emulsifier

< 0.6% (estimate)

Steroyl 2 Lactylate De Sodium

< 0.6% (estimate)

E471

< 0.45% (estimate)

Flour Treatment Agent

< 0.36% (estimate)

E300

< 0.36% (estimate)

Yeast

< 1.8% (estimate)

Sunflower Oil

< 1.64% (estimate)

Salt

< 1.49% (estimate)

Added sugars

Contains added sugars (~ 6%) Added sugars: glucose-fructose syrup, sugar Estimated quantity of added sugars in ingredients: 6%

Allergens

GlutenMilkSesame Seeds

Traces

CeleryFishMustardSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:sauce-a-base-de-cheddar, fr:vinaigre-d-aclool, fr:steroyl-2-lactylate-de-sodium

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: fr:sauce-a-base-de-cheddar, fr:vinaigre-d-aclool, fr:steroyl-2-lactylate-de-sodium

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E160c - Paprika extract

Additives

E461 - methyl cellulose

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Thickener

Ingredients

Vegetable Fiber

Ingredients

Modified Starch

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E461 - methyl celluloseEmulsifierStabiliserThickener

METHYL CELLULOSE is a chemical compound derived from cellulose. Methyl cellulose is added to food products, to generate their characteristic thick consistency, for example ice cream or croquette.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: mozzarella cheddar mozzarella whole milk powder butter

Additional information

Conservation conditions: SURGELÉ

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 25, 2018 at 10:38:48 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 10:12:24 PM UTC by new-nutrition-bot .

Product page also edited by driveoff, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-sill-entreprises, roboto-app, sebleouf, severn, yuka.UzVJR0FaOWFoNlFraS9JaHhEcmIzSTErd3Ayd0RVQ3ZDK2tMSWc9PQ, yzsatis.

Source List

sill-entreprises

View on Open Food Facts