ProductsLÉMIELLémiel 2ème âge

LÉMIEL, Picot

Lémiel 2ème âge

Name: Lémiel 2ème âge
Brand: LÉMIEL, Picot

800 g

BARCODE:3288111545260

CATEGORIES:Aliments De L Enfance

COUNTRIES:France

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

Nutrient levels

Fat in moderate quantity (3.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.4%)

Sugars in moderate quantity (5.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.05%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Aliments de l'enfance
Energy	~ 279.9 kJ (506 kcal)	1,160.982 kJ (300 kcal) (-76%)
Fat	3.2 g	9.071 g (-65%)
Saturated fat	1.4 g	2.771 g (-49%)
Carbohydrates	7.9 g	41.188 g (-81%)
Sugars	5.5 g	19.506 g (-72%)
Dietary fiber	?	?
Proteins	1.6 g	4.265 g (-62%)
Salt	0.05 g	0.113 g (-56%)
Sodium	0.02 g	0.045 g (-56%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 279.9 kJ (506 kcal)	? (506 kcal)	?
Fat	3.2 g	3.2 g	?
Saturated fat	1.4 g	1.4 g	?
Carbohydrates	7.9 g	7.9 g	?
Sugars	5.5 g	5.5 g	?
Dietary fiber	?	?	?
Proteins	1.6 g	1.6 g	?
Salt	0.05 g	0.05 g	?
Sodium	0.02 g	0.02 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients list

Lait écrémé, matières grasses végétales (coprah, tournesol oléique, colza, tournesol), lactose (lait), maltodextrines, amidon, miel (5%), huile de poisson (soja, lait), minéraux (citrate trisodique, phosphate tricalcique, hydroxyde de potassium, chlorure de magnésium, chlorure de potassium, sulfate ferreux, sulfate de zinc, sélénite de sodium, citrate tripotassique, iodure de potassium, sulfate de cuivre, sulfate de manganèse), émulsifiant (lécithine de soja), vitamines (C, E, PP, B5, A, B1, K, B12, D, B6, B2, H, B9), antioxydants (palmitate d'ascorbyle, tocophérols), L-tryptophane.

Ingredient information

Skimmed Milk

40% (estimate)

Vegetable Fat

22.5% (estimate)

Coconut Oil

11.88% (estimate)

High Oleic Sunflower

5.31% (estimate)

Colza Oil

2.66% (estimate)

Sunflower Oil

2.66% (estimate)

Lactose

16.67% (estimate)

Maltodextrin

12.92% (estimate)

Starch

6.46% (estimate)

Honey

5.0%

Fish Oil

< 5% (estimate)

Soya

< 5% (estimate)

Milk

< 2.5% (estimate)

Minerals

< 5% (estimate)

Sodium Citrate

< 5% (estimate)

E341

< 2.5% (estimate)

E525

< 1.67% (estimate)

E511

< 1.25% (estimate)

E508

< 1% (estimate)

Ferrous Sulfate

< 0.83% (estimate)

Zinc Sulfate

< 0.71% (estimate)

Sodium Selenite

< 0.63% (estimate)

E332ii

< 0.56% (estimate)

Potassium Iodide

< 0.05% (estimate)

E519

< 0.05% (estimate)

Manganese Sulfate

< 0.05% (estimate)

Emulsifier

< 5% (estimate)

Soya Lecithin

< 5% (estimate)

Vitamins

< 5% (estimate)

Vitamin C

< 5% (estimate)

Vitamin E

< 5% (estimate)

E375

< 5% (estimate)

Pantothenic Acid

< 5% (estimate)

Vitamin A

< 5% (estimate)

Thiamin

< 5% (estimate)

Vitamin K

< 5% (estimate)

Vitamin B12

< 4.69% (estimate)

Vitamin D

< 4.41% (estimate)

Vitamin B6

< 4.17% (estimate)

E101

< 3.95% (estimate)

Biotin

< 3.75% (estimate)

Folic Acid

< 3.57% (estimate)

Antioxidant

< 3.41% (estimate)

E304i

< 3.41% (estimate)

Vitamin E

< 1.7% (estimate)

L Tryptophane

< 3.26% (estimate)

Added sugars

Contains added sugars (5%) Added sugars: honey Quantity of added sugars: 5%

Allergens

FishMilkSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:l-tryptophane

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:l-tryptophane

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Lactose

Ingredients

Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E304 - Fatty acid esters of ascorbic acidAntioxidant

ASCORBYL PALMITATE is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C.

Open additive page Source

E304i - Ascorbyl palmitateAntioxidant

No additive description is available yet.

Open additive page

E306 - Tocopherol-rich extract

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk soya milk

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 27, 2019 at 7:56:35 AM UTC by kiliweb .

Last edit on March 17, 2026 at 12:05:52 AM UTC by new-nutrition-bot .

Product page also edited by halal-app-chakib, kiliweb, new-nutrition-bot, org-label-alliance7, quechoisir, yuka.YXBJT0ViMFpnc0FvbDlvdTVSYnI4TjVYOWFhQ2VXbTVjTHBQSUE9PQ.

Source List

label-alliance7

View on Open Food Facts