ProductsVitarmonylOptima Solaire Bronzage et Teint Soleil
Optima Solaire Bronzage et Teint Soleil
Barcode 3286017000074
Vitarmonyl

Optima Solaire Bronzage et Teint Soleil

60 capsules (28,9 g)
BARCODE:3286017000074
CATEGORIES:Dietary Supplements
LABELS:Made In France
PACKAGING:Bottle Cap, Capsule, Wine Cork, Boite Plastique
MANUFACTURING:France
COUNTRIES:France
STORES:Monoprix

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

Nutrition label

Optima Solaire Bronzage et Teint Soleil nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy?
Fat?
Saturated fat?
Carbohydrates?
Sugars?
Dietary fiber?
Proteins?
Salt?
Vitamin E0.01 g
Pantothenic acid0.006 g
Zinc0.015 g
Copper0.002 g
Selenium0.00005 g
Fruits, vegetables and legumes~ 1.40625 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy???
Fat???
Saturated fat???
Carbohydrates???
Sugars???
Dietary fiber???
Proteins???
Salt???
Vitamin E0.01 g0.01 g?
Pantothenic acid0.006 g0.006 g?
Zinc0.015 g0.015 g?
Copper0.002 g0.002 g?
Selenium0.00005 g0.00005 g?
Fruits, vegetables and legumes~ 1.40625 %?~ 1.40625 %

Serving size

1 capsule

Ingredients

Ingredients image

Optima Solaire Bronzage et Teint Soleil ingredients image

Ingredients list

Huile de carthame ; capsule (gélatine ; stabilisant : glycérol ; colorants : oxydes de fer rouge et noir) ; émulsifiant : mono et diglycérides d’acides gras ; complexe de caroténoïdes d’origine naturelle (extrait de crevette, algue Dunaliella salina et extrait de tomate) ; levure séléniée ; minéral : oxyde de zinc; vitamine E naturelle ; émulsifiant: lécithine de soja ; vitamine B5 ; minéral: oxyde de cuivre.

Ingredient information

Safflower Oil
55% (estimate)
Capsule
22.5% (estimate)
E428
11.25% (estimate)
Stabiliser
5.63% (estimate)
E422
5.63% (estimate)
Colour
5.63% (estimate)
E172i
5.63% (estimate)
Emulsifier
11.25% (estimate)
E471
11.25% (estimate)
Complexe De Carotenoides
5.63% (estimate)
Shrimp
2.81% (estimate)
Algue Dunaliella Salina
1.41% (estimate)
Tomato
1.41% (estimate)
Levure Seleniee
2.81% (estimate)
Minerals
1.41% (estimate)
Zinc Oxide
1.41% (estimate)
Vitamine E Naturelle
0.7% (estimate)
Emulsifier
0.35% (estimate)
Soya Lecithin
0.35% (estimate)
Pantothenic Acid
0.18% (estimate)
Minerals
0.18% (estimate)
Oxyde De Cuivre
0.18% (estimate)

Allergens

CrustaceansSoybeans

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:algue-dunaliella-salina, fr:levure-seleniee, fr:vitamine-e-naturelle, fr:oxyde-de-cuivre

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: fr:algue-dunaliella-salina, fr:levure-seleniee, fr:vitamine-e-naturelle, fr:oxyde-de-cuivre


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E172 - Iron oxides and iron hydroxides
Additives
E322 - Lecithins
Additives
E422 - Glycerol
Additives
E428 - Gelatine
Additives
E471 - Mono- and diglycerides of fatty acids
Ingredients
Colour
Ingredients
Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E172 - Iron oxides and iron hydroxidesColour

No additive description is available yet.

E172ii - Red iron oxideColour

No additive description is available yet.

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

E428 - Gelatine

No additive description is available yet.

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -20

Packaging

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -20

Packaging components

ShapeMaterialRecyclingImpact
Wine CorkUnknownUnknownHigh
BOXPlasticUnknownHigh
CapsuleUnknownUnknownHigh

Declared packaging

Bottle Cap, Capsule, Wine Cork, Boite Plastique

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 11, 2015 at 11:52:16 PM UTC by tacinte .

Last edit on March 17, 2026 at 7:03:14 PM UTC by new-nutrition-bot .

Product page also edited by driveoff, gala-nafikova, kiliweb, new-nutrition-bot, october-food-facts, openfoodfacts-contributors, packbot, roboto-app, tacinte, yuka.WVA1UVRZMEJsTjR6c3NOaDdoZUsrODlaK3BTamMwS0ZCOUJNSVE9PQ.