ProductsLa BoulangèrePains au chocolat

La Boulangère

Pains au chocolat

Name: Pains au chocolat
Brand: La Boulangère

500

BARCODE:3284230004039

CATEGORIES:Snacks, Sweet Snacks, Sweet Pastries And Pies, Viennoiseries, Chocolate Croissant

LABELS:Fair Trade, Free Range, Free Range Eggs, Agri Ethique France

PACKAGING:Sachet Plastique

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (23%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (15%)

Sugars in high quantity (14%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.94%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate croissant
Energy	~ 1750.3 kJ (424 kcal)	1,693.947 kJ (407 kcal) (+3%)
Fat	23 g	22.473 g (+2%)
Saturated fat	15 g	13.583 g (+10%)
Carbohydrates	46 g	43.277 g (+6%)
Sugars	14 g	12.623 g (+11%)
Dietary fiber	?	?
Proteins	6.9 g	7.285 g (-5%)
Salt	0.94 g	0.879 g (+7%)
Sodium	0.376 g	0.351 g (+7%)
Fruits, vegetables and legumes	~ 0.000732421875 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1750.3 kJ (424 kcal)	? (424 kcal)	?
Fat	23 g	23 g	?
Saturated fat	15 g	15 g	?
Carbohydrates	46 g	46 g	?
Sugars	14 g	14 g	?
Dietary fiber	?	?	?
Proteins	6.9 g	6.9 g	?
Salt	0.94 g	0.94 g	?
Sodium	0.376 g	0.376 g	?
Fruits, vegetables and legumes	~ 0.000732421875 %	?	~ 0.000732421875 %

Ingredients

Ingredients image

Ingredients list

PAINS AU CHOCOLAT : Farine de blé 33%, eau, beurre 17%, chocolat 15% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine, arôme naturel vanille), sucre, levain (farines de blé, de blé malté et de seigle, eau, levure), œufs frais 1,5%, levure, émulsifiants : mono - et diplycérides d'acides gras - esters polyglycériques d'acides gras, sel, poudre de lait écrémé, gluten de blé, arômes naturels (contient alcool), colorant : carotènes, extrait d'acérola. Traces éventuelles de soja.

Ingredient information

Pains Au Chocolat

33% (estimate)

Wheat Flour

33.0%

Water

23.75% (estimate)

Butter

17.0%

Chocolate

15.0%

Sugar

8.5% (estimate)

Cocoa Paste

3.38% (estimate)

Cocoa Butter

1.56% (estimate)

Emulsifier

0.78% (estimate)

E322i

0.78% (estimate)

Natural Vanilla Flavouring

0.78% (estimate)

Sugar

6.38% (estimate)

Sourdough

3.19% (estimate)

Wheat Flour

1.74% (estimate)

Wheat Malt

0.72% (estimate)

Rye Sourdough

0.36% (estimate)

Water

0.18% (estimate)

Yeast

0.18% (estimate)

Fresh Egg

1.5%

Yeast

0.09% (estimate)

Emulsifier

0.05% (estimate)

Mono Et Diplycerides D Acides Gras

0.05% (estimate)

E475

0.02% (estimate)

Salt

0.01% (estimate)

Skimmed Milk Powder

0.01% (estimate)

Wheat Gluten

0% (estimate)

Natural Flavouring

0% (estimate)

Colour

0% (estimate)

E160

0% (estimate)

Acerola Juice

0% (estimate)

Added sugars

Contains added sugars (12%) Added sugars: sugar Quantity of added sugars: 12%

Allergens

EggsGlutenMilk

Traces

Soybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:mono-et-diplycerides-d-acides-gras

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:mono-et-diplycerides-d-acides-gras

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160 - Carotenoids

Additives

E322 - Lecithins

Additives

E475 - Polyglycerol esters of fatty acids

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Gluten

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160 - Carotenoids

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E475 - Polyglycerol esters of fatty acidsEmulsifierStabiliser

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chocolate croissant, puff pastry, from bakery • Score: 56/100

Life-cycle reference

Category: Chocolate croissant, puff pastry, from bakery PEF environmental score: 0.47 Climate change impact: 5.73 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate croissant, puff pastry, from bakery. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate croissant, puff pastry, from bakery. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	69.0 %
Processing	8.5 %
Packaging	18.4 %
Transportation	3.7 %
Distribution	0.3 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 41/100

Final score breakdown

Life cycle analysis score: 56 Sum of bonuses and maluses: -15 Final score: 41/100

Carbon footprint

Equivalent to driving 3.0 km in a petrol car. 573 g CO2e per 100g of product. Reference category: Chocolate croissant, puff pastry, from bakery. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate croissant, puff pastry, from bakery. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate croissant, puff pastry, from bakery. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	82.9 %
Processing	3.7 %
Packaging	9.4 %
Transportation	3.8 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High

Declared packaging

Sachet Plastique

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Fresh EGG	Oeufs Importés	1.50 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 1, 2017 at 10:15:12 AM UTC by kiliweb .

Last edit on March 17, 2026 at 10:53:05 AM UTC by new-nutrition-bot .

Product page also edited by cyn, kiliweb, mylabelcontributors, new-nutrition-bot, openchris, openfoodfacts-contributors, org-la-boulangere, packbot, quentinbrd, raphael0202, roboto-app, yuka.BpMfNfKFEdILP8uI8K0VjTekSdvqWPwISVI1og, yuka.XZx8LM6MAOx4JPf0258V-T-0E_3aHPN4NFwcoQ.

Source List

la-boulangere

View on Open Food Facts