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Rosette

120 g

BARCODE:3283040355386

COMMON NAME:Sandwich à la rosette et au beurre sur pain de mie complet

CATEGORIES:Sandwiches, Sandwiches Filled With Cold Cuts, Rosette Sandwiches

PACKAGING:Plastic

MANUFACTURING:France

COUNTRIES:France

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

High environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (21.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (9%)

Sugars in low quantity (3.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.8%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,490.9 kJ (358 kcal)
FAT	21.8 g
Saturated fat	9 g
Carbohydrates	27.5 g
Sugars	3.3 g
Dietary fiber	3.3 g
Proteins	11.2 g
Salt	1.8 g
Sodium	0.72 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,490.9 kJ (358 kcal)	? (358 kcal)	?
FAT	21.8 g	21.8 g	?
Saturated fat	9 g	9 g	?
Carbohydrates	27.5 g	27.5 g	?
Sugars	3.3 g	3.3 g	?
Added sugars	~ 1.26 g	?	~ 1.26 g
Dietary fiber	3.3 g	3.3 g	?
Proteins	11.2 g	11.2 g	?
Salt	1.8 g	1.8 g	?
Sodium	0.72 g	0.72 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

120 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,491 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

87 min (~8,693 steps)

Swimming

52 min

Bicycling

41 min

Running

30 min

Ingredients

Ingredients image

Ingredients list

Pain de mie complet (59,7%) : Farine et son de blé, eau, huile de colza, sel, gluten de blé, sucre, émulsifiant: E471, levure, farine de fèves, antioxydant: E300. Garniture (40,3%) : Rosette 80% (viande de porc, sel, lactose, épices et aromates, sirop de glucose, vin, dextrose, antioxydant : E316, conservateur : E252, ferments de maturation), beurre 20%.

Ingredient information

Pain De Mie Complet

59.7%

Flour

29.85% (estimate)

Wheat Bran

29.85% (estimate)

Water

20.15% (estimate)

Colza Oil

10.08% (estimate)

Salt

5.04% (estimate)

Wheat Gluten

2.52% (estimate)

Sugar

1.26% (estimate)

Emulsifier

0.63% (estimate)

E471

0.63% (estimate)

Yeast

0.31% (estimate)

Broad Bean Flour

0.16% (estimate)

Antioxidant

0.08% (estimate)

Vitamin C

0.04% (estimate)

Filling

40.3%

Rosette

80.0%

Pork Meat

0.04% (estimate)

Salt

0.02% (estimate)

Lactose

0.01% (estimate)

Herbs And Spices

0% (estimate)

Glucose Syrup

0% (estimate)

Wine

0% (estimate)

Dextrose

0% (estimate)

Antioxidant

0% (estimate)

E316

0% (estimate)

Preservative

0% (estimate)

E252

0% (estimate)

Ferments De Maturation

0% (estimate)

Butter

20.0%

Allergens

GlutenMilk

Traces

GlutenMilk

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Gluten

Ingredients

Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E252 - Potassium nitratePreservative

POTASSIUM NITRATE is a chemical compound with the chemical formula KNO3. The widespread adoption of nitrate use is more recent and is linked to the development of large-scale meat processing. potassium nitrate is still used in some food applications, such as salami, dry-cured ham, charcuterie.

Open additive page Source

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E316 - sodium erythorbateAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Sandwich made with French bread, dry sausage and butter • Score: 48/100

Life-cycle reference

Category: Sandwich made with French bread, dry sausage and butter PEF environmental score: 0.57 Climate change impact: 4.72 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sandwich made with French bread, dry sausage and butter. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sandwich made with French bread, dry sausage and butter. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	64.4 %
Processing	8.8 %
Packaging	19.9 %
Transportation	4.8 %
Distribution	1.7 %
Consumption	0.5 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 33/100

Final score breakdown

Life cycle analysis score: 48 Sum of bonuses and maluses: -15 Final score: 33/100

Carbon footprint

Equivalent to driving 2.4 km in a petrol car. 472 g CO2e per 100g of product. Reference category: Sandwich made with French bread, dry sausage and butter. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with French bread, dry sausage and butter. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with French bread, dry sausage and butter. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	64.8 %
Processing	5.9 %
Packaging	20.4 %
Transportation	7.8 %
Distribution	0.9 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 13, 2013 at 11:20:24 AM UTC by hommedanslalune .

Last edit on March 18, 2026 at 12:56:33 AM UTC by new-nutrition-bot .

Product page also edited by balooval, hommedanslalune, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, tacite, yuka.U3JJT05xby9sT2c2aGNVMzF6bnI4UGx4NUtDdkJFU05kUE1RSWc9PQ.

View on Open Food Facts