ProductsMaison bruyèreCroustillants a la violette de toulouse
Croustillants a la violette de toulouse
Barcode 3281891108069
Maison bruyère

Croustillants a la violette de toulouse

60 gr
BARCODE:3281891108069
LABELS:No Gmos
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreNot computed
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,693.2 kJ (399 kcal)
FAT1.6 g
Saturated fat0.2 g
Carbohydrates91 g
Sugars72 g
Dietary fiber1.1 g
Proteins4.6 g
Salt0.07 g
Sodium0.03 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1,693.2 kJ (399 kcal)? (399 kcal)?
FAT1.6 g1.6 g?
Saturated fat0.2 g0.2 g?
Carbohydrates91 g91 g?
Sugars72 g72 g?
Added sugars~ 53.83 g?~ 53.83 g
Dietary fiber1.1 g1.1 g?
Proteins4.6 g4.6 g?
Salt0.07 g0.07 g?
Sodium0.03 g0.03 g?
Minerals
Fruits, vegetables and legumes~ 0 %?~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,693 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
99 min (~9,873 steps)
Swimming
60 min
Bicycling
46 min
Running
35 min

Ingredients

Ingredients image

Croustillants a la violette de toulouse ingredients image

Ingredients list

Sucre, farine de _blé_, _blancs d'œufs_, éclats de violette cristallisés 4.5% (sucre, fleurs naturelles de violette 2%, agent d'enrobage : gomme d'acacia, colorants : carmins et indigotine, arôme), _amandes_, arôme naturel.

Ingredient information

Sugar
51.58% (estimate)
Wheat Flour
25% (estimate)
Egg White
13.96% (estimate)
Eclats De Violette Cristallises
4.5%
Sugar
2.25% (estimate)
Fleurs Naturelles De Violette
2.0%
Glazing Agent
0.13% (estimate)
E414
0.13% (estimate)
Colour
0.06% (estimate)
E120
0.03% (estimate)
Indigotine
0.03% (estimate)
Flavouring
0.06% (estimate)
Almond
2.25% (estimate)
Natural Flavouring
2.71% (estimate)

Allergens

EggsGlutenNuts

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:fleurs-naturelles-de-violette, fr:indigotine

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: fr:fleurs-naturelles-de-violette, fr:indigotine


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E120 - Cochineal
Additives
E132 - Indigotine
Additives
E414 - Acacia gum
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Glazing Agent

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E120 - CochinealColour

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

E132 - IndigotineColour

Indigo carmine, or 5,5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.

E414 - Acacia gumCarrierEmulsifierStabiliserThickener

Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia (Acacia) seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan (80%) and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

IngredientTypePercent in productForest footprint
EGG WhiteOeufs Importés13.96 %0.01

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 7, 2018 at 11:57:39 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 11:55:26 PM UTC by new-nutrition-bot .

Product page also edited by aleene, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.Zm9Fc09mOHQvdUUxc2YwZDJ4VEgwY3hRL2IrSmNWRzNMT1V5SVE9PQ.