Pierre Martinet
Quinoa croquant, amandes et noisettes
220g
BARCODE:3281780893465
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Seeds, Cereals And Their Products, Meals, Cereal Grains, Quinoa, Quinoa Dishes
LABELS:Vegetarian, No Preservatives, Source Of Proteins, Vegan, Green Dot, High Proteins, Nutriscore, Nutriscore Grade A, Triman
ORIGIN:Unspecified
COUNTRIES:France
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 68
Nutrient levels
Fat in moderate quantity (10%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.68%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Quinoa dishes |
|---|---|---|
| Energy | 908 kJ (217 kcal) | 615.088 kJ (146 kcal) (+48%) |
| Fat | 10 g | 5.369 g (+86%) |
| Saturated fat | 0.9 g | 0.892 g (+1%) |
| Carbohydrates | 22 g | 16.797 g (+31%) |
| Sugars | 4.5 g | 2.48 g (+81%) |
| Dietary fiber | 4.5 g | ? |
| Proteins | 7.2 g | 5.557 g (+30%) |
| Salt | 0.68 g | 0.728 g (-7%) |
| Sodium | 0.272 g | 0.289 g (-6%) |
| Fruits, vegetables and legumes | ~ 57.2605027548209 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 908 kJ (217 kcal) | 908 kJ (217 kcal) | ? |
| Fat | 10 g | 10 g | ? |
| Saturated fat | 0.9 g | 0.9 g | ? |
| Carbohydrates | 22 g | 22 g | ? |
| Sugars | 4.5 g | 4.5 g | ? |
| Dietary fiber | 4.5 g | 4.5 g | ? |
| Proteins | 7.2 g | 7.2 g | ? |
| Salt | 0.68 g | 0.68 g | ? |
| Sodium | 0.272 g | 0.272 g | ? |
| Fruits, vegetables and legumes | ~ 57.2605027548209 % | ? | ~ 57.2605027548209 % |
Ingredients
Ingredients image
Ingredients list
cooked white quinoa 23%, vegetables 18% (tomatoes 10%, corn), cooked red lentils 12% (red lentils, water), azuki beans 7.6%, dried fruit (almonds 3.6%, roasted hazelnuts 3.6%), soybeans 5.1%, cooked red quinoa 4.5% (water, red quinoa, salt), rapeseed oil, corn couscous, raisins 3.1%, basil, spices, concentrated fruit juice (apple, lemon), apple cider vinegar, rice couscous, salt, antioxidant: ascorbic acid,
Ingredient information
Quinoa
23.0%
Water
17.25% (estimate)
Quinoa
5.75% (estimate)
Lentils
19.0%
Water
14.25% (estimate)
Lentils
4.75% (estimate)
Vegetable
16.0%
Tomato
10.0%
Corn
6% (estimate)
Adzuki Bean
7.5%
Water
5.63% (estimate)
Adzuki Bean
1.88% (estimate)
Soya Bean
7.5%
Dried Fruits
7.2% (estimate)
Almond
3.6%
Hazelnut
3.6%
Colza Oil
5.15% (estimate)
Raisin
3.1%
Corn Flour
1.92% (estimate)
Alcohol Vinegar
1.81% (estimate)
Basil
1.69% (estimate)
Spice
1.4% (estimate)
Lemon Juice From Concentrate
1.28% (estimate)
Rice Flour
1.17% (estimate)
Salt
0.34% (estimate)
Tous Fruits A Coque
0.34% (estimate)
Sesame Seeds
0.34% (estimate)
Milk
0.34% (estimate)
Mustard
0.34% (estimate)
Roe
0.58% (estimate)
Allergens
FishMilkMustardNutsSesame SeedsSoybeans
Traces
CeleryCrustaceansEggsFishGlutenMilkMustardPeanutsSesame Seeds
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:tous-fruits-a-coque, en:mustard
Vegetarian
Yes
No non-vegetarian ingredients.
Unrecognized: fr:tous-fruits-a-coque, en:mustard
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Quinoa, raw • Score: 39/100Life-cycle reference
Category: Quinoa, raw
PEF environmental score: 0.77
Climate change impact: 5.85 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Quinoa, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Quinoa, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 94.0 % |
| Processing | 0.0 % |
| Packaging | 0.4 % |
| Transportation | 5.0 % |
| Distribution | 0.6 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: Unspecified
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -18
Green-Score for this product
Green-Score for this product
Final score: 22/100Final score breakdown
Life cycle analysis score: 39
Sum of bonuses and maluses: -17
Final score: 22/100
Carbon footprint
Carbon footprint
Equivalent to driving 3.0 km in a petrol car.
585 g CO2e per 100g of product.
Reference category: Quinoa, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Quinoa, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Quinoa, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 92.3 % |
| Processing | 0.0 % |
| Packaging | 0.7 % |
| Transportation | 6.7 % |
| Distribution | 0.3 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -12
Packaging score: -18
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Tray (220g) | Plastic | Discard | High |
| 1 Film | Plastic | Discard | High |
| 1 Sleeve | NON Corrugated Cardboard | Recycle | Low |
Transportation
Origins of ingredients
Declared origins: Unspecified
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unspecified | 100 % | High |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
soya bean
corn flour
rice flour
corn
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 12, 2019 at 11:13:47 AM UTC by kiliweb .
Last edit on March 18, 2026 at 12:24:47 AM UTC by new-nutrition-bot .
Product page also edited by cyrilj, desaalex8, foodvisor, hungergames, inf, jusdekiwi, kiliweb, moncoachigbas, moon-rabbit, musarana, new-nutrition-bot, openfoodfacts-contributors, quechoisir, raphael, roboto-app, teolemon, yuka.U0l4WU03b2w5c2tFaGNJUDlSU1BvOHRmeUxHMFpVKzJGZXhLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllVnWuPxpArUBznRuROG_s2fMsTOTtEoy5rnKas.