ProductsPierre MartinetBerbère
Berbère
Barcode 3281780892888
Pierre Martinet

Berbère

250g
BARCODE:3281780892888
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Legumes And Their Products, Legumes, Seeds, Legume Seeds, Pulses, Salads
LABELS:Green Dot, Nutriscore, Nutriscore Grade B, Triman
COUNTRIES:France

Health

Nutrition

Nutri-Score

CAverage nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 61

Nutrient levels

Fat in moderate quantity (5.9%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (7.1%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.95%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Berbère nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Salads
Energy~ 745.6 kJ (178 kcal)521.975 kJ (123 kcal) (+43%)
Fat5.9 g6.877 g (-14%)
Saturated fat0.5 g1.096 g (-54%)
Carbohydrates25 g9.313 g (+168%)
Sugars7.1 g2.645 g (+168%)
Dietary fiber2.8 g?
Proteins4.7 g4.561 g (+3%)
Salt0.95 g0.711 g (+34%)
Sodium0.38 g0.285 g (+33%)
Fruits, vegetables and legumes~ 54.25 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 745.6 kJ (178 kcal)? (178 kcal)?
Fat5.9 g5.9 g?
Saturated fat0.5 g0.5 g?
Carbohydrates25 g25 g?
Sugars7.1 g7.1 g?
Dietary fiber2.8 g2.8 g?
Proteins4.7 g4.7 g?
Salt0.95 g0.95 g?
Sodium0.38 g0.38 g?
Fruits, vegetables and legumes~ 54.25 %?~ 54.25 %

Ingredients

Ingredients image

Berbère ingredients image

Ingredients list

Ingrédients légumes 40% (tomates 14%, Courgettes grillées 10%, carottes cuites 10%, oignons, poivrons en purée), semoule de blé dur réhydratée 39% (semoule de blé dur, eau), huile de colza, jus de citron à base de concentré, dattes 4,2%, raisins secs 3,3%, jus d'orange concentré, cumin, épices, betterave, sel, conservateur :sorbate de potassium.

Ingredient information

Ingredients Legumes
40.0%
Tomato
14.0%
Grilled Courgette
10.0%
Cooked Carrot
10.0%
Onion
4.5% (estimate)
Bell Pepper
1.5% (estimate)
Durum Wheat
39.0%
Durum Wheat Semolina
29.25% (estimate)
Water
9.75% (estimate)
Colza Oil
6.75% (estimate)
Lemon Juice From Concentrate
6.75% (estimate)
Date
4.2%
Raisin
3.3%
Concentrated Orange Juice
< 1.86% (estimate)
Cumin
< 1.55% (estimate)
Spice
< 1.33% (estimate)
Beetroot
< 1.16% (estimate)
Salt
< 0.95% (estimate)
Preservative
< 0.95% (estimate)
E202
< 0.95% (estimate)

Allergens

Gluten

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Additives
E202 - Potassium sorbate
Ingredients
Preservative
Ingredients
Salt

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -18

Packaging

Berbère packaging image

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -18

Packaging components

ShapeMaterialRecyclingImpact
TrayPlasticUnknownHigh
SealPlasticUnknownHigh
SleeveCardboardUnknownLow

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 13, 2019 at 12:22:17 PM UTC by kiliweb .

Last edit on March 17, 2026 at 1:42:01 AM UTC by new-nutrition-bot .

Product page also edited by alexfauquette, asmoth, catsu, chevalstar, date-limite-app, desaalex8, foodless, foodvisor, kiliweb, new-nutrition-bot, openfoodfacts-contributors, quechoisir, renal, spotter, teolemon, vd62, yuka.E4pgOY-VEfwtMcfy-6037B6rBejaWfJ3I1Ewog, yuka.EasYLMSNNuV_N_r169tl-xaDTr3kAcNTGUMQoQ, yuka.IZRzGtSFEsgwA9zWza434yCAKeSxIc50J2NRog, yuka.R0pwYlM0TXhnZHd0aDhNaTRpUHN4Y2xaOTdpTlJEaTdHZnNRSVE9PQ, yuka.SElGWUNZNFRxL1pXaE1BMzh5enMwT3gwM1pDRVZHMnhOL0V6SVE9PQ, yuka.VGFvdERib3hvZmNUbWNNZDBVak0xYzFWbjhLVFoxdVJKOU1qSVE9PQ, yuka.WUlJOUU0RmE5dFVUdHRveDlRN1oyUFZrM01EeEJHeXNEYkErSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkhgUPDyiTbfEiPkxkyowsvRcMD3WPN07IfUbao, yuka.sY2b0xO6T85zoF3NwEKvll17fIvDuT_1awTnhkOiwfaLF7DGeeopspSmGao, yuka.sY2b0xO6T85zoF3NwEKvllZ6fcfsiDSZEBLRoEyX__WqMrX0cPho2oTcE6s, yuka.sY2b0xO6T85zoF3NwEKvlmt3S8rC8gnIORjTo0ek-davPLPQQdpc0pL-Eas, yuka.sY2b0xO6T85zoF3NwEKvln1ua8XajB3OMQDvsnCO19zWDLvsX9F5vK_8E6o, yuka.sY2b0xO6T85zoF3NwEKvln4ZdtTbqxHUCiPTuF2o3t7QM4XQXu94uLahY6s.