ProductsPierre MartinetMa salade de lentilles à la lyonnaise

Pierre Martinet

Ma salade de lentilles à la lyonnaise

BARCODE:3281780886139

CATEGORIES:Meals, Prepared Salads, Lentil Dishes, Lentil Salads, Salads

LABELS:Nutriscore, Nutriscore Grade A

MANUFACTURING:France

COUNTRIES:France

Labels

Nutri-Score

Very good nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Very good nutritional quality

Nutrient levels

Fat in moderate quantity (5.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.4%)

Sugars in low quantity (1.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.75%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 558.5 kJ (142 kcal)
FAT	5.4 g
Saturated fat	0.4 g
Carbohydrates	14 g
Sugars	1.1 g
Dietary fiber	0 g
Proteins	7.1 g
Salt	0.75 g
Sodium	0.3 g
Minerals
Fruits, vegetables and legumes	~ 73 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 558.5 kJ (142 kcal)	? (142 kcal)	?
FAT	5.4 g	5.4 g	?
Saturated fat	0.4 g	0.4 g	?
Carbohydrates	14 g	14 g	?
Sugars	1.1 g	1.1 g	?
Added sugars	~ 0.38 g	?	~ 0.38 g
Dietary fiber	0 g	0 g	?
Proteins	7.1 g	7.1 g	?
Salt	0.75 g	0.75 g	?
Sodium	0.3 g	0.3 g	?
Minerals
Fruits, vegetables and legumes	~ 73 %	?	~ 73 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 559 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

33 min (~3,257 steps)

Swimming

20 min

Bicycling

15 min

Running

11 min

Ingredients

Ingredients image

Ingredients list

Cooked lentils 73% (water, lentils, salt), onion water 7%, rapeseed oil, alcohol vinegar, spices, mustard (water, mustard seeds, alcohol vinegar, salt), processed starch, salt, sugar, acidifier: lactic acid, thickener: xanthan gum, preservative: potassium sorbate, possible presence of cereals containing gluten,

Ingredient information

Lentils

73.0%

Water

54.38% (estimate)

Lentils

9.31% (estimate)

Salt

9.31% (estimate)

Eau Oignons

7.0%

Colza Oil

4.5% (estimate)

Alcohol Vinegar

4.22% (estimate)

Spice

3.47% (estimate)

Mustard

2.23% (estimate)

Water

1.11% (estimate)

Mustard Seed

0.56% (estimate)

Alcohol Vinegar

0.28% (estimate)

Salt

0.28% (estimate)

Modified Starch

1.78% (estimate)

Salt

0.38% (estimate)

Sugar

0.38% (estimate)

Acid

0.38% (estimate)

E270

0.38% (estimate)

Thickener

0.38% (estimate)

E415

0.38% (estimate)

Preservative

2.3% (estimate)

E202

2.3% (estimate)

Allergens

Mustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:eau-oignons

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:eau-oignons

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E415 - Xanthan gum

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E202 - Potassium sorbatePreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 25, 2017 at 2:16:36 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:49:36 PM UTC by new-nutrition-bot .

Product page also edited by inf, itsjustruby, kiliweb, new-nutrition-bot, openfoodfacts-contributors, youplaboum, yuka.U0x3d0xLVWhqZmN2cDgwWm94Q0k5L0I2bHBHN1F6bUZMTzBCSWc9PQ, yuka.WnY0QkN2bzRudGtwaWM4d3dVUDd5K05XeHJhMGRtbnRGOHRNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmlOU_7OkgDJOg35qESJxsa2KrzCXoh03bajLqg.

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