La Fermière, Tarpinian
Le Riz au Lait à la vanille sur lit au caramel 2x160g
320g
BARCODE:3279231543007
COMMON NAME:Riz au lait vanille à base de caramel
CATEGORIES:Dairies, Desserts, Dairy Desserts, Puddings, Rice Puddings, Vanilla Flavored Rice Pudding
LABELS:Low Or No Salt, French Milk, No Added Salt, Triman
PACKAGING:Pot Verre, Opercule Metal, Etui Carton
ORIGIN:France, Alpes, Camargue
MANUFACTURING:Laiterie industrielle
COUNTRIES:France
STORES:Magasins U, carrefour.fr,Auchan
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Very low environmental impact
Very low environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (5.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (13%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.13%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 634 kJ (151 kcal) |
| FAT | 5.7 g |
| Saturated fat | 3.8 g |
| Carbohydrates | 22 g |
| Sugars | 13 g |
| Dietary fiber | ? |
| Proteins | 3 g |
| Salt | 0.13 g |
| Sodium | 0.05 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 634 kJ (151 kcal) | 634 kJ (151 kcal) | ? |
| FAT | 5.7 g | 5.7 g | ? |
| Saturated fat | 3.8 g | 3.8 g | ? |
| Carbohydrates | 22 g | 22 g | ? |
| Sugars | 13 g | 13 g | ? |
| Added sugars | ~ 0.88 g | ? | ~ 0.88 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 3 g | 3 g | ? |
| Salt | 0.13 g | 0.13 g | ? |
| Sodium | 0.05 g | 0.05 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
160g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 634 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
37 min (~3,697 steps)
Swimming
22 min
Bicycling
17 min
Running
13 min
Ingredients
Ingredients image
Ingredients list
Riz au lait 85%: Lait entier 71%, riz de camargue 11,5%, crème, sucre, infusion de gousses de vanille-fève tonka poudre (lait). Préparation au caramel 15%: eau, caramel aromatique (sucre - eau) 40%, amidon de riz, sucre, jus de citron à base de concentré, arômes naturels, conservateur: sorbate de potassium.
Lait origine France.
Traces éventuelles de fruits à coque, d'œufs et de céréales contenant du gluten.
Ingredient information
Riz Au Lait
85.0%
Whole Milk
71.0%
Camargue Rice
11.5%
Cream
1.75% (estimate)
Sugar
0.88% (estimate)
Infusion De Gousses De Vanille Feve Tonka Poudre
0.44% (estimate)
Preparation Au Caramel
15.0%
Water
0.44% (estimate)
Aromatic Caramel
40.0%
Sugar
Unknown (not provided)
Water
Unknown (not provided)
Rice Starch
Unknown (not provided)
Sugar
Unknown (not provided)
Lemon Juice From Concentrate
Unknown (not provided)
Natural Flavouring
Unknown (not provided)
Preservative
Unknown (not provided)
E202
Unknown (not provided)
Milk
Unknown (not provided)
Allergens
Milk
Traces
EggsGlutenNuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:infusion-de-gousses-de-vanille-feve-tonka-poudre
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:infusion-de-gousses-de-vanille-feve-tonka-poudre
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E202 - Potassium sorbatePreservative
E202 - Potassium sorbatePreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Rice pudding, refrigerated • Score: 87/100Life-cycle reference
Category: Rice pudding, refrigerated
PEF environmental score: 0.23
Climate change impact: 1.84 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rice pudding, refrigerated. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Rice pudding, refrigerated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 56.4 % |
| Processing | 13.5 % |
| Packaging | 15.2 % |
| Transportation | 9.7 % |
| Distribution | 4.3 % |
| Consumption | 1.2 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France, Alpes, Camargue
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -4
Packaging score: +63
Green-Score for this product
Green-Score for this product
Final score: 87/100Final score breakdown
Life cycle analysis score: 87
Sum of bonuses and maluses: 0
Final score: 87/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.0 km in a petrol car.
184 g CO2e per 100g of product.
Reference category: Rice pudding, refrigerated.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rice pudding, refrigerated. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rice pudding, refrigerated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 49.9 % |
| Processing | 8.4 % |
| Packaging | 24.0 % |
| Transportation | 15.1 % |
| Distribution | 2.3 % |
| Consumption | 0.4 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -4
Packaging score: +63
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Metal | |||
| Glass | |||
| Total |
Declared packaging
Pot Verre, Opercule Metal, Etui Carton
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Laiterie industrielle
Origins of ingredients
Declared origins: France, Alpes, Camargue
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 27, 2017 at 7:55:32 PM UTC by kiliweb .
Last edit on March 17, 2026 at 8:31:33 PM UTC by new-nutrition-bot .
Product page also edited by driveoff, foodless, kiliweb, loverock, magasins-u, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, sasa, teolemon, thaleron, yuka.WjZJNEc1a3NpTWtieFBjRHBDLzgzUE50N29UMFFFQzlBdEZQSVE9PQ.