ProductsSweppesShweppes Ginger Ale Sweppes

Sweppes

Shweppes Ginger Ale Sweppes

Name: Shweppes Ginger Ale Sweppes
Brand: Sweppes

BARCODE:3278730001957

CATEGORIES:Beverages And Beverages Preparations, Beverages

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (8.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.02%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Beverages and beverages preparations
Energy	~ 144.5 kJ (35 kcal)	223.231 kJ (52 kcal) (-35%)
Fat	0 g	0.493 g (-100%)
Saturated fat	0 g	0.167 g (-100%)
Carbohydrates	8.5 g	8.35 g (+2%)
Sugars	8.5 g	6.088 g (+40%)
Dietary fiber	?	?
Proteins	0 g	0.765 g (-100%)
Salt	0.02 g	0.049 g (-59%)
Sodium	0.008 g	0.02 g (-60%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 144.5 kJ (35 kcal)	? (35 kcal)	?
Fat	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	8.5 g	8.5 g	?
Sugars	8.5 g	8.5 g	?
Dietary fiber	?	?	?
Proteins	0 g	0 g	?
Salt	0.02 g	0.02 g	?
Sodium	0.008 g	0.008 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

gczéifiée, acidifier : citric acid, natural flavors ove,c (it,tres aromas fi,atureis, régulatéur of acidity : sodium citrate dye : of éréiérence : see bottle, store away from the sun (e) of 'the (haleur, is drunk very fresh, fnbriqtjé rmp bros,quot,ties island bp 40420 {97 468 saint-denis cedex, france (reunion island) - 364 international limited, ,, / number, green : 0800 007 002

Ingredient information

Gczeifiee

53.57% (estimate)

Acid

23.21% (estimate)

E330

23.21% (estimate)

Aromes Naturels Ove

11.61% (estimate)

5.8% (estimate)

De La

2.9% (estimate)

Haleur

1.45% (estimate)

Se Boit Tres Frais

0.73% (estimate)

Fnbriqtje Pgr Bros

0.36% (estimate)

Quot

0.18% (estimate)

Ties Ile Bp 40420

0.09% (estimate)

97 468 Saint Denis Cedex

0.05% (estimate)

364 International Limited

0.02% (estimate)

Nume

0.01% (estimate)

Vert

0.01% (estimate)

0800 007 002

0.01% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:gczeifiee, fr:aromes-naturels-ove, fr:c, fr:de-la, fr:haleur, fr:se-boit-tres-frais, fr:fnbriqtje-pgr-bros, fr:quot, fr:ties-ile-bp-40420, fr:97-468-saint-denis-cedex, fr:364-international-limited, fr:nume, fr:vert, fr:0800-007-002

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging components

Shape	Material	Recycling	Impact
Bottle	Plastic	Unknown	High
Bottle CAP	Plastic	Unknown	High

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	99 %	High
Israel	1 %	High

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 3, 2018 at 5:22:51 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:00:40 AM UTC by new-nutrition-bot .

Product page also edited by desaalex8, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.UmI4UEcvMFJyTUltbzg4MTF3L000ZDlONHM3MmZFR1BLTE1USVE9PQ, yuka.WlkwK01JUVBpdFFCcHZOajJ3dms0STVNL3FLV2NtN21NTVZPSVE9PQ.

View on Open Food Facts