Olives au Poivron
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in moderate quantity (14.8%)
Saturated fat in moderate quantity (2.9%)
Sugars in low quantity (0.2%)
Salt in high quantity (3.75%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 625.900008678441 kJ (148 kcal) |
| Fat | 14.800000190735 g |
| Saturated fat | 2.9000000953674 g |
| Carbohydrates | 2.7000000476837 g |
| Sugars | 0.20000000298023 g |
| Dietary fiber | 1.5 g |
| Proteins | 1.2000000476837 g |
| Salt | 3.75 g |
| Sodium | 1.5 g |
| Fruits, vegetables and legumes | ~ 3.915 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 625.900008678441 kJ (148 kcal) | ? (148 kcal) | ? |
| Fat | 14.800000190735 g | 14.800000190735 g | ? |
| Saturated fat | 2.9000000953674 g | 2.9000000953674 g | ? |
| Carbohydrates | 2.7000000476837 g | 2.7000000476837 g | ? |
| Sugars | 0.20000000298023 g | 0.20000000298023 g | ? |
| Dietary fiber | 1.5 g | 1.5 g | ? |
| Proteins | 1.2000000476837 g | 1.2000000476837 g | ? |
| Salt | 3.75 g | 3.75 g | ? |
| Sodium | 1.5 g | 1.5 g | ? |
| Fruits, vegetables and legumes | ~ 3.915 % | ? | ~ 3.915 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Unrecognized: fr:olives-manzanilla
Vegetarian status unknown
Unrecognized: fr:olives-manzanilla
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E400 - Alginic acidCarrierEmulsifierHumectantSequestrantStabiliserThickener
Alginic acid, also called algin or alginate, is a polysaccharide distributed widely in the cell walls of brown algae, where through binding with water it forms a viscous gum. It is also a significant component of the biofilms produced by the bacterium Pseudomonas aeruginosa, the major pathogen in cystic fibrosis, that confer it a high resistance to antibiotics and killing by macrophages. Its colour ranges from white to yellowish-brown. It is sold in filamentous, granular or powdered forms.
E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer
Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.
It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.
MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Olive, green, stuffed (anchovy, sweet peppers, etc…) • Score: 95/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 30.4 % |
| Processing | 0.0 % |
| Packaging | 40.4 % |
| Transportation | 20.4 % |
| Distribution | 7.1 % |
| Consumption | 1.9 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 75/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 4.2 % |
| Processing | 0.0 % |
| Packaging | 59.7 % |
| Transportation | 31.9 % |
| Distribution | 3.6 % |
| Consumption | 0.6 % |
Packaging
Packaging impact
Declared packaging
Data precision
Transportation
Declared origins
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on May 15, 2017 at 4:40:49 PM UTC by sebleouf .
Last edit on March 17, 2026 at 4:07:43 AM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, kiliweb, new-nutrition-bot, packbot, sebleouf, yuka.P-9dJ_rWRdQ7A_fJgIsp-x2CJLfJCqcDAmQPoQ, yuka.U0w0UlRJTVBpL3BWeGYwVjdqN0s1WU4vMTQyaVpHV1pJdW9lSWc9PQ.