Cola Pep’s Samia - Bonbons Halal
Labels
Bad nutritional quality
Ultra-processed food and drink products
Low environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in low quantity (0.3%)
Saturated fat in low quantity (0.1%)
Sugars in high quantity (55%)
Salt in low quantity (0.12%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,444 kJ (340 kcal) |
| FAT | 0.3 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 80 g |
| Sugars | 55 g |
| Dietary fiber | 0 g |
| Proteins | 4.5 g |
| Salt | 0.12 g |
| Sodium | 0.05 g |
| Alcohol | 0 % vol |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,444 kJ (340 kcal) | 1,444 kJ (340 kcal) | ? |
| FAT | 0.3 g | 0.3 g | ? |
| Saturated fat | 0.1 g | 0.1 g | ? |
| Carbohydrates | 80 g | 80 g | ? |
| Sugars | 55 g | 55 g | ? |
| Added sugars | ~ 77.78 g | ? | ~ 77.78 g |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 4.5 g | 4.5 g | ? |
| Salt | 0.12 g | 0.12 g | ? |
| Sodium | 0.05 g | 0.05 g | ? |
| Alcohol | 0 % vol | 0 % vol | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,444 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E150d - Sulphite ammonia caramelColour
No additive description is available yet.
E296 - Malic acid
MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E422 - GlycerolHumectantThickener
Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
E428 - Gelatine
No additive description is available yet.
E440 - PectinsEmulsifierStabiliserThickener
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Candies, all types • Score: 88/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 47.6 % |
| Processing | 28.1 % |
| Packaging | 17.3 % |
| Transportation | 4.5 % |
| Distribution | 2.3 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 73/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 46.7 % |
| Processing | 27.1 % |
| Packaging | 16.4 % |
| Transportation | 8.7 % |
| Distribution | 1.5 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 100 % | ||
| Total | 100 % |
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 24, 2017 at 1:15:40 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:34:30 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, bot-tags-and-languages, chevalstar, driveoff, eatshalal, epfoodeye, halal-app-chakib, harragastudios, kcin, kiliweb, magasins-u, mrhalal, navig491, new-nutrition-bot, off-replace-bot, openfoodfacts-contributors, roboto-app, stelliangel, teolemon, yuka.UkpnbE42SmJnZDRZbnNBYjJUalVxdXBOKzY2NWYzNklDOG85SVE9PQ, yuka.WG9zRFQ0VXRvYWM3aXNKdTl3clAwOU5vMk1hbFptT2JNY1UvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll0ac4H8_TDEKz7lyV2NzInfAMa2Y9IsuonIC6s, yuka.sY2b0xO6T85zoF3NwEKvlnNBDvraoBffExHWmkuqltygI5Dlfs1TuYPrFKs.