ProductsSamiaCola Pep’s Samia - Bonbons Halal

Samia

Cola Pep’s Samia - Bonbons Halal

Name: Cola Pep’s Samia - Bonbons Halal
Brand: Samia

200 g

BARCODE:3276650116225

COMMON NAME:Confiserie gélifiée goût cola - Certifiées Halal

CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Candies, Bonbons Gelifies, Bouteilles De Cola Gelifiees, Snacks Sucres

LABELS:Halal, Societe Francaise De Controle De Viande Halal, Triman

COUNTRIES:Belgium, France

STORES:Magasins U,carrefour.fr,Auchan

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in high quantity (55%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.12%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: bonbons-gélifiés
Energy	1444 kJ (340 kcal)	1,401.105 kJ (344 kcal) (+3%)
Fat	0.3 g	0.605 g (-50%)
Saturated fat	0.1 g	0.276 g (-64%)
Carbohydrates	80 g	79.742 g (~0%)
Sugars	55 g	54.726 g (+1%)
Dietary fiber	0 g	?
Proteins	4.5 g	3.526 g (+28%)
Salt	0.12 g	0.151 g (-21%)
Sodium	0.048 g	0.06 g (-20%)
Alcohol	0 % vol	?
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1444 kJ (340 kcal)	1444 kJ (340 kcal)	?
Fat	0.3 g	0.3 g	?
Saturated fat	0.1 g	0.1 g	?
Carbohydrates	80 g	80 g	?
Sugars	55 g	55 g	?
Dietary fiber	0 g	0 g	?
Proteins	4.5 g	4.5 g	?
Salt	0.12 g	0.12 g	?
Sodium	0.048 g	0.048 g	?
Alcohol	0 % vol	0 % vol	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Sirop de glucose, sucre, gélatine de bœuf halal, amidon de maïs, humectant : glycérol, acidifiants : acide citrique et acide malique, gélifiant : pectines, arômes, colorant : E150d.

Ingredient information

Glucose Syrup

55.56% (estimate)

Sugar

22.22% (estimate)

Beef Gelatin

11.11% (estimate)

Corn Starch

5.56% (estimate)

Humectant

2.78% (estimate)

E422

2.78% (estimate)

Acid

1.39% (estimate)

E330

0.69% (estimate)

E296

0.69% (estimate)

Gelling Agent

0.69% (estimate)

E440a

0.69% (estimate)

Flavouring

0.35% (estimate)

Colour

0.35% (estimate)

E150d

0.35% (estimate)

Added sugars

Contains added sugars (74%) Added sugars: glucose syrup, sugar Quantity of added sugars: 74%

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150d - Sulphite ammonia caramel

Additives

E422 - Glycerol

Additives

E428 - Gelatine

Additives

E440 - Pectins

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Humectant

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150d - Sulphite ammonia caramel EFSA overexposure risk: noColour

No additive description is available yet.

Open additive page

E296 - Malic acid

MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

E428 - Gelatine

No additive description is available yet.

Open additive page

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Candies, all types • Score: 88/100

Life-cycle reference

Category: Candies, all types PEF environmental score: 0.21 Climate change impact: 1.41 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	47.6 %
Processing	28.1 %
Packaging	17.3 %
Transportation	4.5 %
Distribution	2.3 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 73/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: -15 Final score: 73/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 141 g CO2e per 100g of product. Reference category: Candies, all types. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	46.7 %
Processing	27.1 %
Packaging	16.4 %
Transportation	8.7 %
Distribution	1.5 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100 %
Total	100 %

Packaging components

Shape	Material	Recycling	Impact
1 BAG (200g)	Plastic	Recycle IN Sorting BIN	High

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 24, 2017 at 1:15:40 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:34:30 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, bot-tags-and-languages, chevalstar, driveoff, eatshalal, epfoodeye, halal-app-chakib, harragastudios, kcin, kiliweb, magasins-u, mrhalal, navig491, new-nutrition-bot, off-replace-bot, openfoodfacts-contributors, roboto-app, stelliangel, teolemon, yuka.UkpnbE42SmJnZDRZbnNBYjJUalVxdXBOKzY2NWYzNklDOG85SVE9PQ, yuka.WG9zRFQ0VXRvYWM3aXNKdTl3clAwOU5vMk1hbFptT2JNY1UvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll0ac4H8_TDEKz7lyV2NzInfAMa2Y9IsuonIC6s, yuka.sY2b0xO6T85zoF3NwEKvlnNBDvraoBffExHWmkuqltygI5Dlfs1TuYPrFKs.

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