ProductsBrownie

Brownie

BARCODE:3276550655923

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Cakes, Chocolate Cakes, Brownies

PACKAGING:Box

COUNTRIES:France

Labels

Nutri-Score

Not computed

NOVA Group

Ultra-processed food and drink products

Green-Score

High environmental impact

Health

Nutrition

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	?
FAT	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Dietary fiber	?
Proteins	?
Salt	?
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (estimate)
Energy	?	?
FAT	?	?
Saturated fat	?	?
Carbohydrates	?	?
Sugars	?	?
Added sugars	~ 25.91 g	~ 25.91 g
Dietary fiber	?	?
Proteins	?	?
Salt	?	?
Minerals
Fruits, vegetables and legumes	~ 0 %	~ 0 %

Ingredients

Ingredients image

Ingredients list

Chocolat (27%) (Pate de cacao (50%), Sucre, Émulsifiant: Lécithine de SOJA CE 322), Vanilline), Sucre, OEUF entier, Farine de BLE, BEURRE concentré, Huile végétal e: Colza, NOIX DE PECAN (5%), Émulsifiant: Mono - et diglycérides d acides gras (E 4713.

Ingredient information

Chocolate

27.0%

Cocoa Paste

13.5%

Sugar

10.13% (estimate)

Emulsifier

3.38% (estimate)

Lecithine De Soja Ce 322

3.38% (estimate)

Vanillin

18.06% (estimate)

Sugar

15.79% (estimate)

Whole Egg

12.5% (estimate)

Wheat Flour

11% (estimate)

Butterfat

9.23% (estimate)

Huile E

5.71% (estimate)

Rapeseed

5.71% (estimate)

Pecan Nut

5.0%

Emulsifier

< 5% (estimate)

E471

< 5% (estimate)

E4713

< 2.5% (estimate)

Allergens

EggsGlutenMilkNutsSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:lecithine-de-soja-ce-322, fr:e4713

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:lecithine-de-soja-ce-322, fr:e4713

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Brownie (chocolate cake) • Score: 45/100

Life-cycle reference

Category: Brownie (chocolate cake) PEF environmental score: 0.63 Climate change impact: 8.36 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Brownie (chocolate cake). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Brownie (chocolate cake). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	77.3 %
Processing	6.7 %
Packaging	11.9 %
Transportation	3.3 %
Distribution	0.9 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 30/100

Final score breakdown

Life cycle analysis score: 45 Sum of bonuses and maluses: -15 Final score: 30/100

Carbon footprint

Equivalent to driving 4.3 km in a petrol car. 836 g CO2e per 100g of product. Reference category: Brownie (chocolate cake). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brownie (chocolate cake). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brownie (chocolate cake). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	79.8 %
Processing	3.0 %
Packaging	13.9 %
Transportation	3.0 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown
Total

Declared packaging

Box

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Whole EGG	Oeufs Importés	12.50 %	0.01

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on February 24, 2019 at 3:35:54 PM UTC by jjjj .

Last edit on March 18, 2026 at 12:24:40 AM UTC by new-nutrition-bot .

Product page also edited by jjjj, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlk5HA__b8h3mNSHkhG2By9WjNKezOvN5s5TKbas.

View on Open Food Facts