ProductsCarrefourPain chocolat et croissants

Carrefour

Pain chocolat et croissants

Name: Pain chocolat et croissants
Brand: Carrefour

550 g

BARCODE:3276550563501

COMMON NAME:Croissants et pains au chocolat

CATEGORIES:Snacks, Sweet Snacks, Sweet Pastries And Pies, Viennoiseries, Croissants, Butter Croissants, Chocolate Croissant

LABELS:Pure Butter

PACKAGING:Plastic, Tray

COUNTRIES:France

STORES:Carrefour,carrefour.fr

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	?
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Dietary fiber	?
Proteins	?
Salt	?
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	?	?	?
Fat	?	?	?
Saturated fat	?	?	?
Carbohydrates	?	?	?
Sugars	?	?	?
Dietary fiber	?	?	?
Proteins	?	?	?
Salt	?	?	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

chocolate breads: wheat flour, butter 17%, chocolate 12% (sugar, cocoa paste, cocoa butter, emulsifier: soy and sunflower lecithin, aroma), milk 1/2 skimmed, water, sugar, yeast, salt, wheat gluten, egg, flour treatment agent: ascorbic acid, croissants: wheat flour, butter 19,5 %, milk 1/2 skimmed, water, sugar, yeast, salt, wheat gluten, egg, flour treatment agent: ascorbic acid,

Ingredient information

Croissants

50% (estimate)

Wheat Flour

25% (estimate)

Butter

19.5%

Semi Skimmed Milk

2.75% (estimate)

Water

1.38% (estimate)

Sugar

0.69% (estimate)

Yeast

0.34% (estimate)

Salt

0.17% (estimate)

Wheat Gluten

0.09% (estimate)

Egg

0.04% (estimate)

Flour Treatment Agent

0.02% (estimate)

E300

0.02% (estimate)

Enzyme

0.02% (estimate)

Pains Au Chocolat

25% (estimate)

Wheat Flour

12.5% (estimate)

Butter

17.0%

Chocolate

12.0%

Allergens

CeleryEggsGlutenLupinMilkMustardSesame SeedsSoybeans

Traces

CeleryEggsFishGlutenLupinMilkMustardNutsPeanutsSesame SeedsSoybeansSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:pains-au-chocolat, en:mustard, en:sulfite

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:pains-au-chocolat, en:mustard, en:sulfite

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Gluten

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chocolate croissant, puff pastry, from bakery • Score: 56/100

Life-cycle reference

Category: Chocolate croissant, puff pastry, from bakery PEF environmental score: 0.47 Climate change impact: 5.73 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate croissant, puff pastry, from bakery. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate croissant, puff pastry, from bakery. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	69.0 %
Processing	8.5 %
Packaging	18.4 %
Transportation	3.7 %
Distribution	0.3 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 41/100

Final score breakdown

Life cycle analysis score: 56 Sum of bonuses and maluses: -15 Final score: 41/100

Carbon footprint

Equivalent to driving 3.0 km in a petrol car. 573 g CO2e per 100g of product. Reference category: Chocolate croissant, puff pastry, from bakery. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate croissant, puff pastry, from bakery. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate croissant, puff pastry, from bakery. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	82.9 %
Processing	3.7 %
Packaging	9.4 %
Transportation	3.8 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Tray	Plastic	Unknown	High

Declared packaging

Plastic, Tray

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	0.04 %	0.00
EGG	Oeufs Importés	0.00 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 14, 2017 at 8:02:50 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 1:05:22 AM UTC by new-nutrition-bot .

Product page also edited by asmoth, beniben, driveoff, filipeteixeira20, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, tacite, victor-g, yuka.L6EYbduEFvERIsT5yacd4Aa7E8TBA9VmH08VoQ, yuka.SFpwZUhvZFFtZGNrdzlvaHpnenM4UEZFN0xpSFkxNmFKTUUrSVE9PQ, yuka.WnFNdlFaZ0NsTVVwaHNBUjNRanIvL2RJN0pTN0JYdVlkdUFQSWc9PQ, yuka.YUt3NFNyMVIvdjRGZy8wRXhTejc1dEpKbXBIeFZEcTlCY1V5SVE9PQ, yuka.ZmIwSkZhSlp2OE02aWR0dTRoN3gwL0JaNTRQMVZHT3ZkUHNOSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm9mD_XO8j7aEBjnk3Lb2fePBJLtW_BA67HjD6s.

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