Coraya
Petits Coraya
210 g
BARCODE:3276170019150
COMMON NAME:Préparation à base de chair de poisson goût crabe
CATEGORIES:Seafood, Fishes And Their Products, Fishes, Fish Preparations, Surimi, Preparations Made From Fish Meat
LABELS:No Artificial Flavors, No Preservatives, No Artificial Colors, No Colorings
PACKAGING:Plastic, Bag
MANUFACTURING:Normandie,France
COUNTRIES:France
STORES:Franprix
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
FVery high environmental impact
Health
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (4.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.5%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 464.8 kJ (112 kcal) |
| FAT | 4.2 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 10 g |
| Sugars | 2.3 g |
| Dietary fiber | ~ 0.11 g |
| Proteins | 8.2 g |
| Salt | 1.5 g |
| Sodium | 0.6 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 464.8 kJ (112 kcal) | ? (112 kcal) | ~ 668.76 kJ (160 kcal) |
| FAT | 4.2 g | 4.2 g | ~ 7.66 g |
| Saturated fat | 0.3 g | 0.3 g | ~ 0.88 g |
| Cholesterol | ~ 0.02 g | ? | ~ 0.02 g |
| Carbohydrates | 10 g | 10 g | ~ 14.46 g |
| Sugars | 2.3 g | 2.3 g | ~ 2.08 g |
| Added sugars | ~ 1.16 g | ? | ~ 1.16 g |
| Sucrose | ~ 1.15 g | ? | ~ 1.15 g |
| Glucose | ~ 0 g | ? | ~ 0 g |
| Fructose | ~ 0 g | ? | ~ 0 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0 g | ? | ~ 0 g |
| Maltose | ~ 0 g | ? | ~ 0 g |
| Starch | ~ 11.7 g | ? | ~ 11.7 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ~ 0.11 g | ? | ~ 0.11 g |
| Proteins | 8.2 g | 8.2 g | ~ 23.38 g |
| Salt | 1.5 g | 1.5 g | ~ 0.96 g |
| Sodium | 0.6 g | 0.6 g | ~ 0.38 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.33 g | ? | ~ 0.33 g |
| Calcium | ~ 0.03 g | ? | ~ 0.03 g |
| Phosphorus | ~ 0.12 g | ? | ~ 0.12 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.03 g | ? | ~ 0.03 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 51.36 g | ? | ~ 51.36 g |
Serving size
Quatre bâtonnets 38 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 465 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
27 min (~2,710 steps)
Swimming
16 min
Bicycling
13 min
Running
9 min
Ingredients
Ingredients image
Ingredients list
chair de _poisson_ (40%), eau, blanc d'_œuf_ réhydraté, amidon de_blé_, huile de colza, fécule de pomme de terre, sucre, arômes naturels d'herbes, arômes naturels (_crustacés_,_blé_), sel, colorant : extrait de paprika
Sauce cocktail : Huile de colza ; eau ; vinaigre d'alcool ; sucre ; concentré de tomate ; jaune d'_oeuf_ salé ; sel ; stabilisants : E412 et E415 ; colorant : extrait de paprika ; arôme naturel ; arôme.
Ingredient information
Fish Meat
40.0%
Water
21.36% (estimate)
Rehydrated Egg White
17.14% (estimate)
Wheat Starch
10.75% (estimate)
Colza Oil
5.37% (estimate)
Potato Starch
2.69% (estimate)
Sugar
1.15% (estimate)
Natural Herbs Flavouring
0.77% (estimate)
Natural Flavouring
0.38% (estimate)
Natural Crustaceans Flavouring
0.19% (estimate)
Wheat
0.19% (estimate)
Salt
0.19% (estimate)
Colour
0.1% (estimate)
Extrait De Paprika Sauce Cocktail
0.1% (estimate)
Colza Oil
0.05% (estimate)
Water
0.02% (estimate)
Alcohol Vinegar
0.01% (estimate)
Sugar
0.01% (estimate)
Tomato Concentrate
0% (estimate)
Jaune D Oeuf Sale
0% (estimate)
Salt
0% (estimate)
Stabiliser
0% (estimate)
E412
0% (estimate)
E415
0% (estimate)
Colour
0% (estimate)
E160c
0% (estimate)
Natural Flavouring
0% (estimate)
Flavouring
0% (estimate)
Allergens
CrustaceansEggsFishGluten
Traces
Molluscs
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:extrait-de-paprika-sauce-cocktail
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:extrait-de-paprika-sauce-cocktail
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E160c - Paprika extract
Additives
E412 - Guar gum
Additives
E415 - Xanthan gum
Ingredients
Colour
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E160c - Paprika extractColour
E160c - Paprika extractColour
No additive description is available yet.
E412 - Guar gumEmulsifierStabiliserThickener
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
FVery high environmental impact
About Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Surimi, on sticks, in slices or grated, crab flavour • Score: 28/100Life-cycle reference
Category: Surimi, on sticks, in slices or grated, crab flavour
PEF environmental score: 1.14
Climate change impact: 7.57 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Surimi, on sticks, in slices or grated, crab flavour. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Surimi, on sticks, in slices or grated, crab flavour. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.7 % |
| Processing | 2.6 % |
| Packaging | 5.8 % |
| Transportation | 5.6 % |
| Distribution | 0.9 % |
| Consumption | 0.2 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
FFinal score: 13/100
Final score breakdown
Life cycle analysis score: 28
Sum of bonuses and maluses: -15
Final score: 13/100
Carbon footprint
Carbon footprint
Equivalent to driving 3.9 km in a petrol car.
757 g CO2e per 100g of product.
Reference category: Surimi, on sticks, in slices or grated, crab flavour.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Surimi, on sticks, in slices or grated, crab flavour. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Surimi, on sticks, in slices or grated, crab flavour. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 75.8 % |
| Processing | 2.0 % |
| Packaging | 11.1 % |
| Transportation | 10.5 % |
| Distribution | 0.6 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Plastic, Bag
Transportation
Manufacturing locations
Normandie,France
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.01 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Rehydrated EGG White | Oeufs Importés | 17.14 % | 0.01 |
| Jaune D Oeuf Sale | Oeufs Importés | 0.00 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 7, 2015 at 12:07:15 PM UTC by openfoodfacts-contributors .
Last edit on March 18, 2026 at 12:53:52 AM UTC by new-nutrition-bot .
Product page also edited by julie-yuka, julien-dijoux, lozenne, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, scanparty-franprix-05-2016, tacite, tacite-mass-editor, teolemon.