ProductsPetitgasLe plateau Raclette - Jambon de Vendée Bacon fumé Rosette Coppa

Petitgas

Le plateau Raclette - Jambon de Vendée Bacon fumé Rosette Coppa

Name: Le plateau Raclette - Jambon de Vendée Bacon fumé Rosette Coppa
Brand: Petitgas

300 g

BARCODE:3275461000914

COMMON NAME:Plateau Charcuterie

PACKAGER CODE:FR 85.006.001 CE

CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Hams, French Hams, Jambon De Vendee, Salaison, Viandes Cuites En Salaison, Viandes Fumees

LABELS:French Meat, French Pork, Pgi, Triman

PACKAGING:Le Tri Facile Barquette Plastique Film Plastique Bac De Tri

WEBSITE:www.petitgas.fr

COUNTRIES:France

STORES:carrefour.fr,Auchan,Leclerc

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

Nutrient levels

Fat in moderate quantity (14.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.5%)

Sugars in low quantity (1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (4.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Jambon de Vendée
Energy	~ 970 kJ (234 kcal)	875.751 kJ (213 kcal) (+11%)
Fat	14.5 g	11.949 g (+21%)
Saturated fat	5.5 g	4.39 g (+25%)
Carbohydrates	1 g	0.611 g (+64%)
Sugars	1 g	0.5 g (+100%)
Dietary fiber	0 g	?
Proteins	24.5 g	24.833 g (-1%)
Salt	4.1 g	4.091 g (~0%)
Sodium	1.64 g	1.636 g (~0%)
Fruits, vegetables and legumes	~ 2.55 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 970 kJ (234 kcal)	? (234 kcal)	?
Fat	14.5 g	14.5 g	?
Saturated fat	5.5 g	5.5 g	?
Carbohydrates	1 g	1 g	?
Sugars	1 g	1 g	?
Dietary fiber	0 g	0 g	?
Proteins	24.5 g	24.5 g	?
Salt	4.1 g	4.1 g	?
Sodium	1.64 g	1.64 g	?
Fruits, vegetables and legumes	~ 2.55 %	?	~ 2.55 %

Ingredients

Ingredients image

Ingredients list

ham de vendée: french pork ham, salt, wine brandy, spices and aromatic plants, dextrose, sucrose, natural flavors, ferments, preservative: potassium nitrate, coppa: pork loin, salt, dextrose, lactose, white wine, alcohol, preservatives: e250 e252, spices, natural flavors, ferments, antioxygen: e301, rosette: pork, salt, lactose, dextrose, spices, garlic, preservatives: e250 e252, antioxidant: e316, ferments, possible traces of nuts, smoked bacon: pork*, salt, dextrose, glucose syrup, antioxidant: e301, preservatives: e250 e252, flavourings, spices, * origin: a-france, b-eu, see letter on lot,

Ingredient information

Ham

73.3% (estimate)

Jambon De Porc Francais

73.3% (estimate)

Salt

2.05% (estimate)

Eau De Vie De Vin

2.05% (estimate)

Herbs And Spices

2.05% (estimate)

Dextrose

2.05% (estimate)

Sucrose

0.5% (estimate)

Natural Flavouring

0.5% (estimate)

Ferment

0.5% (estimate)

Preservative

0.5% (estimate)

E252

0.5% (estimate)

Coppa

0.5% (estimate)

Echine De Porc

0.5% (estimate)

Salt

0.5% (estimate)

Dextrose

0.5% (estimate)

Lactose

0.5% (estimate)

White Wine

0.5% (estimate)

Alcohol

0.5% (estimate)

Preservative

0.5% (estimate)

E250

0.5% (estimate)

E252

0.5% (estimate)

Spice

0.5% (estimate)

Natural Flavouring

0.5% (estimate)

Ferment

0.5% (estimate)

Antioxidant

0.5% (estimate)

E301

0.5% (estimate)

Rosette

0.5% (estimate)

Pork Meat

0.5% (estimate)

Salt

0.5% (estimate)

Lactose

0.5% (estimate)

Dextrose

0.5% (estimate)

Spice

0.5% (estimate)

Garlic

0.5% (estimate)

Preservative

0.5% (estimate)

E250

0.5% (estimate)

E252

0.5% (estimate)

Antioxidant

0.5% (estimate)

E316

0.5% (estimate)

Ferment

0.5% (estimate)

Smoked Bacon

0.5% (estimate)

Pork Meat

0.5% (estimate)

Salt

0.5% (estimate)

Dextrose

0.5% (estimate)

Glucose Syrup

0.5% (estimate)

Antioxidant

0.5% (estimate)

E301

0.5% (estimate)

Preservative

0.5% (estimate)

E250

0.5% (estimate)

E252

0.5% (estimate)

Flavouring

0.5% (estimate)

Spice

0.5% (estimate)

B Ue

0.5% (estimate)

Voir Lettre Figurant Sur Le Lot

0.5% (estimate)

Added sugars

Contains added sugars (4%) Added sugars: dextrose, sucrose, glucose syrup Quantity of added sugars: 4%

Allergens

Milk

Traces

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:b-ue, fr:voir-lettre-figurant-sur-le-lot

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:b-ue, fr:voir-lettre-figurant-sur-le-lot

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E252 - Potassium nitrate EFSA overexposure risk: highPreservative

POTASSIUM NITRATE is a chemical compound with the chemical formula KNO3. The widespread adoption of nitrate use is more recent and is linked to the development of large-scale meat processing. potassium nitrate is still used in some food applications, such as salami, dry-cured ham, charcuterie.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging components

Shape	Material	Recycling	Impact
Tray	Unknown	Unknown	High
Unknown	Unknown	Recycle IN Sorting BIN	High

Declared packaging

Le Tri Facile Barquette Plastique Film Plastique Bac De Tri

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: ham Coppa smoked bacon fr:jambon de porc français fr:échine de porc pork meat pork meat

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 23, 2017 at 7:00:17 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:14:54 AM UTC by new-nutrition-bot .

Product page also edited by driveoff, foodless, foodvisor, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, pylm95, roboto-app, sasa, serpicozaure, teolemon, yuka.IYxGONupHet5FsP__ZMO5CiLS-i_PPJEEXEUoQ, yuka.LalmFea7JJx9PMPK6KMa7R6CSbvbJPZGCGUhow, yuka.N7V7B9-sPu0qO_H36dxkzDXiNe77DtNTBnsjog, yuka.UWFrTkhhRWh1TlVsdnNFdzFFUHF3ZllxNHFHWlgyTG1HZXd1SVE9PQ, yuka.UllZckFaVWxuOEVtdVBFK3BDL3k5dFJlbTVPMkFIbnBCY294SVE9PQ, yuka.Vkw4dkFhTUJtZG92dWN3ZCtqcng1K2hFMTdiNFpGeTVFT2NwSVE9PQ, yuka.WVlBRlFKWTV2dlF1d2NFVitrS0Y5ZmhXOWJDUlVVeUdkT0VMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZ1fNDlgxLpaSP4pEK1xuauMZH4Q-tV44vqAas.

View on Open Food Facts