ProductsFroneri12 petits pots Vanille/Fraise et Vanille/chocolat

Froneri

12 petits pots Vanille/Fraise et Vanille/chocolat

360 g - 12 x 30 ml

BARCODE:3274661088111

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams

LABELS:Made In France

PACKAGING:Box, Cardboard, Frozen, Etui En Carton, Pot En Plastique

ORIGIN:France

MANUFACTURING:France

COUNTRIES:France, French Polynesia

STORES:Carrefour

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very low environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (7.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6.7%)

Sugars in high quantity (21.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.07%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	719 kJ (173 kcal)
FAT	7.7 g
Saturated fat	6.7 g
Carbohydrates	23.5 g
Sugars	21.4 g
Dietary fiber	1 g
Proteins	1.8 g
Salt	0.07 g
Sodium	0.03 g
Minerals
Fruits, vegetables and legumes	~ 20.91 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	719 kJ (173 kcal)	719 kJ (172 kcal)	?
FAT	7.7 g	7.7 g	?
Saturated fat	6.7 g	6.7 g	?
Carbohydrates	23.5 g	23.5 g	?
Sugars	21.4 g	21.4 g	?
Added sugars	~ 20.52 g	?	~ 20.52 g
Dietary fiber	1 g	1 g	?
Proteins	1.8 g	1.8 g	?
Salt	0.07 g	0.07 g	?
Sodium	0.03 g	0.03 g	?
Minerals
Fruits, vegetables and legumes	~ 20.91 %	?	~ 20.91 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 719 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

42 min (~4,192 steps)

Swimming

25 min

Bicycling

20 min

Running

15 min

Ingredients

Ingredients image

Ingredients list

pot vanille / fraise: water, sugar, lactose, and milk protein, strawberry puree 7.5%, glucose-fructose syrup, copra vegetable fat, glucose syrup, emulsifier: e471, gellings: e410 and e412, concentrated beetroot juice, natural aroma, natural vanilla aroma, dye: e160a, pot vanille / chocolat: water, glucose-fructose syrup, sugar, copra vegetable fat, rehydrated skim milk, lactose and milk proteins, lean cocoa powder 2.5%, dextrose, emulsifier: e471, gellings: e410 and e412, natural vanilla aroma, dye: e160a

Ingredient information

Pot Vanille

12.5% (estimate)

Strawberry

10% (estimate)

Water

10% (estimate)

Sugar

9.17% (estimate)

Lactose

8.75% (estimate)

Milk Proteins

8.5% (estimate)

Strawberry Puree

7.5%

Glucose Fructose Syrup

5% (estimate)

Coconut Oil

5% (estimate)

Glucose Syrup

4.72% (estimate)

Emulsifier

4.5% (estimate)

E471

4.5% (estimate)

Gelling Agent

4.17% (estimate)

E410

4.17% (estimate)

E412

3.75% (estimate)

Beetroot Juice Concentrate

3.41% (estimate)

Natural Flavouring

3.13% (estimate)

Natural Vanilla Flavouring

2.88% (estimate)

Colour

2.68% (estimate)

E160a

2.68% (estimate)

Pot Vanille

2.5% (estimate)

Chocolate

2.17% (estimate)

Water

2.17% (estimate)

Glucose Fructose Syrup

1.09% (estimate)

Sugar

0.54% (estimate)

Coconut Oil

0.27% (estimate)

Skimmed Milk

0.14% (estimate)

Lactose And Milk Proteins

0.07% (estimate)

Fat Reduced Cocoa Powder

2.5%

Dextrose

< 0.76% (estimate)

Emulsifier

< 0.73% (estimate)

E471

< 0.73% (estimate)

Gelling Agent

< 0.7% (estimate)

E410

< 0.7% (estimate)

E412

< 0.67% (estimate)

Natural Vanilla Flavouring

< 0.65% (estimate)

Colour

< 0.63% (estimate)

E160a

< 0.63% (estimate)

Allergens

Milk

Traces

EggsGlutenNutsPeanutsSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:pot-vanille, fr:pot-vanille

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:pot-vanille, fr:pot-vanille

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160a - carotene

Additives

E410 - Locust bean gum

Additives

E412 - Guar gum

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Lactose

Ingredients

Milk Proteins

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160a - caroteneColour

β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids (isoprenoids), synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor (inactive form) to vitamin A via the action of beta-carotene 15,15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.

Open additive page Source

E410 - Locust bean gumEmulsifierStabiliserThickener

Locust bean gum (LBG, also known as carob gum, carob bean gum, carobin, E410) is a thickening agent and a gelling agent used in food technology.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Ice cream, cone (normal size) • Score: 86/100

Life-cycle reference

Category: Ice cream, cone (normal size) PEF environmental score: 0.23 Climate change impact: 1.92 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	50.2 %
Processing	16.5 %
Packaging	13.8 %
Transportation	7.9 %
Distribution	7.4 %
Consumption	4.3 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -108

Green-Score for this product

Final score: 75/100

Final score breakdown

Life cycle analysis score: 86 Sum of bonuses and maluses: -11 Final score: 75/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 192 g CO2e per 100g of product. Reference category: Ice cream, cone (normal size). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	55.2 %
Processing	10.1 %
Packaging	17.1 %
Transportation	12.7 %
Distribution	3.5 %
Consumption	1.3 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -108

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Paper or cardboard
Unknown
Total

Declared packaging

Box, Cardboard, Frozen, Etui En Carton, Pot En Plastique

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 16, 2018 at 5:56:38 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:05:30 PM UTC by new-nutrition-bot .

Product page also edited by hungergames, inf, jeremy64, kiliweb, marilyn, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, tacite, yuka.Ry9vcVQ3dy9tc1VUdHZRMzBFM28zZE5lLzVLRGNFNnlkTUJKSVE9PQ.

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