Sojasun
2 burgers de soja provenzal
200 g (2 x 100 g)
BARCODE:3273228086102
COMMON NAME:Especialidad de soja precocinada
PACKAGER CODE:TRIBALLAT NOYAL S.A.S.
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Meat Alternatives, Meat Analogues, Vegetarian Patties, Soy Steak
LABELS:No Gluten, Vegetarian, Source Of Fibre, Vegan, 100 Vegetable, High Fibres, Bajo En Grasas Saturadas, Rico En Proteinas Vegetales
PACKAGING:Plastic, Box, Container, Protective Gas, Refrigerated
MANUFACTURING:Francia
COUNTRIES:France, Spain
STORES:Alcampo,Carrefour,El Corte Inglés,Magasins U
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 43
Nutrient levels
Fat in moderate quantity (7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.75%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.5%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Soy steak |
|---|---|---|
| Energy | 680 kJ (163 kcal) | 803.818 kJ (195 kcal) (-15%) |
| Fat | 7 g | 9.134 g (-23%) |
| Saturated fat | 0.75 g | 1.332 g (-44%) |
| Monounsaturated fat | 4.9 g | ? |
| Polyunsaturated fat | 1.35 g | ? |
| Carbohydrates | 4 g | 8.533 g (-53%) |
| Sugars | 3.1 g | 2.292 g (+35%) |
| Dietary fiber | 8 g | ? |
| Proteins | 17 g | 15.12 g (+12%) |
| Salt | 1.5 g | 1.097 g (+37%) |
| Sodium | 0.6 g | 0.439 g (+37%) |
| Fruits, vegetables and legumes | ~ 43.2335737179487 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 680 kJ (163 kcal) | 680 kJ (162 kcal) | ? |
| Fat | 7 g | 7 g | ? |
| Saturated fat | 0.75 g | 0.75 g | ? |
| Monounsaturated fat | 4.9 g | 4.9 g | ? |
| Polyunsaturated fat | 1.35 g | 1.35 g | ? |
| Carbohydrates | 4 g | 4 g | ? |
| Sugars | 3.1 g | 3.1 g | ? |
| Dietary fiber | 8 g | 8 g | ? |
| Proteins | 17 g | 17 g | ? |
| Salt | 1.5 g | 1.5 g | ? |
| Sodium | 0.6 g | 0.6 g | ? |
| Fruits, vegetables and legumes | ~ 43.2335737179487 % | ? | ~ 43.2335737179487 % |
Ingredients
Ingredients image
Ingredients list
Bebida de soja 26% (agua, habas de soja 10%), harina proteica de soja 21%, agua, pimientos rojos, tomates [concentrado de tomate, tomate concassé (tomate concassé pelado, zumo de tomate), tomate triturado], aceite de girasol, pimientos verdes, cebollas, zumo concentrado de pimientos rojos, perejil, fibras vegetales, sal, azúcar, gelificante: metilcelulosa, ajo.
Ingredient information
Soy Milk
26.0%
Water
16% (estimate)
Soya Bean
10.0%
Harina Proteica De Soja
21.0%
Water
12.54% (estimate)
Red Bell Pepper
11.83% (estimate)
Tomato
8.89% (estimate)
Tomato Concentrate
4.61% (estimate)
Tomate Concasse
2.14% (estimate)
Tomate Concasse Pelado
1.07% (estimate)
Tomato Juice
1.07% (estimate)
Tomato
2.14% (estimate)
Sunflower Oil
6.17% (estimate)
Green Bell Pepper
4.93% (estimate)
Onion
4.11% (estimate)
Red Bell Pepper
2.26% (estimate)
Parsley
1.13% (estimate)
Fiber
0.57% (estimate)
Salt
0.28% (estimate)
Sugar
0.14% (estimate)
Gelling Agent
0.07% (estimate)
E461
0.07% (estimate)
Garlic
0.07% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: sugar
Quantity of added sugars: 0%
Allergens
Soybeans
Traces
Gluten
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Unrecognized: es:harina-proteica-de-soja, es:tomate-concasse-pelado
Vegetarian
Yes
No non-vegetarian ingredients.
Unrecognized: es:harina-proteica-de-soja, es:tomate-concasse-pelado
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E461 - methyl cellulose
Ingredients
Gelling Agent
Ingredients
Soy Preparation
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E461 - methyl celluloseEmulsifierStabiliserThickener
E461 - methyl celluloseEmulsifierStabiliserThickener
METHYL CELLULOSE is a chemical compound derived from cellulose. Methyl cellulose is added to food products, to generate their characteristic thick consistency, for example ice cream or croquette.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Plant-based patty or steak from wheat and soybean (vegan), prepacked • Score: 78/100Life-cycle reference
Category: Plant-based patty or steak from wheat and soybean (vegan), prepacked
PEF environmental score: 0.29
Climate change impact: 2.13 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Plant-based patty or steak from wheat and soybean (vegan), prepacked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Plant-based patty or steak from wheat and soybean (vegan), prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 25.8 % |
| Processing | 42.2 % |
| Packaging | 13.3 % |
| Transportation | 9.9 % |
| Distribution | 4.2 % |
| Consumption | 4.3 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -100
Green-Score for this product
Green-Score for this product
Final score: 58/100Final score breakdown
Life cycle analysis score: 78
Sum of bonuses and maluses: -20
Final score: 58/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.1 km in a petrol car.
213 g CO2e per 100g of product.
Reference category: Plant-based patty or steak from wheat and soybean (vegan), prepacked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Plant-based patty or steak from wheat and soybean (vegan), prepacked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Plant-based patty or steak from wheat and soybean (vegan), prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 25.3 % |
| Processing | 27.5 % |
| Packaging | 23.8 % |
| Transportation | 16.9 % |
| Distribution | 2.4 % |
| Consumption | 4.3 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -100
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Container | Plastic | Unknown | High |
| BOX | Unknown | Unknown | High |
Declared packaging
Plastic, Box, Container, Protective Gas, Refrigerated
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Francia
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
soya bean
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 19, 2012 at 11:56:12 PM UTC by javichu .
Last edit on March 17, 2026 at 5:29:20 AM UTC by new-nutrition-bot .
Product page also edited by cyn, javichu, magasins-u, neptuno, new-nutrition-bot, packbot, roboto-app, sheloveserreape, tacite, thaialagata.