ProductsSojasunCuisine végétale fluide & légère

Sojasun

Cuisine végétale fluide & légère

Name: Cuisine végétale fluide & légère
Brand: Sojasun

20 cl

BARCODE:3273227088190

COMMON NAME:Spécialité culinaire a base de soja et de matières grasse végétales, stérilisée UHT

PACKAGER CODE:FSC-C014047

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Plant Based Creams, Plant Based Creams For Cooking, Soy Based Creams For Cooking

LABELS:No Gmos, Omega 3, Soja Francais, Fsc, Fsc Mix, Green Dot, High In Omega 3, Made In France, Nutriscore, Nutriscore Grade B

PACKAGING:Multilayer Composite, Tetra Pak

ORIGIN:France

MANUFACTURING:Francia

WEBSITE:http://www.sojasun.com/produit/sojasun-cuisine/

COUNTRIES:France, Morocco, Spain, Switzerland

STORES:Carrefour,Magasins U

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (15.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.4%)

Sugars in low quantity (0.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.15%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	621 kJ (151 kcal)
Fat	15.3 g
Saturated fat	2.4 g
Carbohydrates	0.3 g
Sugars	0.3 g
Dietary fiber	?
Proteins	2.7 g
Salt	0.15 g
Sodium	0.06 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	621 kJ (151 kcal)	621 kJ (151 kcal)	?
Fat	15.3 g	15.3 g	?
Saturated fat	2.4 g	2.4 g	?
Carbohydrates	0.3 g	0.3 g	?
Sugars	0.3 g	0.3 g	?
Dietary fiber	?	?	?
Proteins	2.7 g	2.7 g	?
Salt	0.15 g	0.15 g	?
Sodium	0.06 g	0.06 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

jus de soja 86%, huile de soja, épaississants gomme de xanthane, farine de graines de guar, sel.

Ingredient information

Soy Base

86.0%

Soya Oil

8.75% (estimate)

Thickener

2.63% (estimate)

E415

2.63% (estimate)

E412

1.31% (estimate)

Salt

1.31% (estimate)

Allergens

Soybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Soy "cream" preparation • Score: 94/100

Life-cycle reference

Category: Soy "cream" preparation PEF environmental score: 0.15 Climate change impact: 1.17 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy "cream" preparation. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy "cream" preparation. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	44.8 %
Processing	26.1 %
Packaging	12.8 %
Transportation	12.4 %
Distribution	3.7 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -5 Packaging score: +52

Green-Score for this product

Final score: 93/100

Final score breakdown

Life cycle analysis score: 94 Sum of bonuses and maluses: -1 Final score: 93/100

Carbon footprint

Equivalent to driving 0.6 km in a petrol car. 117 g CO2e per 100g of product. Reference category: Soy "cream" preparation. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy "cream" preparation. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy "cream" preparation. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	36.8 %
Processing	21.8 %
Packaging	20.3 %
Transportation	19.1 %
Distribution	2.3 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -5 Packaging score: +52

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown	93.06 %	13.4 g	6.7 g
Plastic	6.94 %	1 g	0.5 g
Total	100 %	14.4 g	7.2 g

Packaging components

Shape	Material	Recycling	Impact
1 Brick (20cl)	Tetra PAK	Recycle IN Sorting BIN	Medium
1 Bottle CAP	Plastic	Recycle IN Sorting BIN	High

Declared packaging

Multilayer Composite, Tetra Pak

Transportation

Manufacturing locations

Francia

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 8, 2017 at 6:44:30 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:41:30 PM UTC by new-nutrition-bot .

Product page also edited by dotsuke, foodless, jusdekiwi, kiliweb, magasins-u, neptuno, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, scanbot, segundo, worldtest, yuka.R2E4TFRhRWhpOVVsZ3ZBRXhpbjN4L3hsOWNTRVkxbUhGTEkwSVE9PQ, yuka.YUpJd0NhdFF1L01CbGNkaTdpbVArdDUyeGNXTVdHaVRKOFJCSUE9PQ, yuka.ZmE5WURZRXVxL3Mzc3NZNjd3L2E0dTl5eTdTemRsMndLZHM0SVE9PQ.

View on Open Food Facts