ProductsSojadeSo Soja ! Café

Sojade

So Soja ! Café

Name: So Soja ! Café
Brand: Sojade

400 g, 4 pots de 100 g

BARCODE:3273220184936

COMMON NAME:Dessert biologique au soja et au café

CATEGORIES:Plant Based Foods And Beverages, Dairy Substitutes, Desserts, Non Dairy Desserts, Soy Desserts, Desserts De Soja Au Cafe

LABELS:Fair Trade, No Gluten, Organic, Vegetarian, Certified By Ecocert, Eu Organic, No Gmos, Non Eu Agriculture, Vegan, Soja Francais, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, French Soy Without Gmos, The Vegan Society, Ab Agriculture Biologique

PACKAGING:Pot, Fresh, Emballage Carton A Jeter, Pensez Au Tri, Point Vert, Pot Et Opercule A Jeter, Triman

ORIGIN:Soja De France

MANUFACTURING:Triballat Noyal,Noyal sur Vilaine,France

COUNTRIES:France

STORES:Auchan

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

Nutrient levels

Fat in low quantity (2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in moderate quantity (12%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Soy desserts
Energy	382 kJ (90 kcal)	360.658 kJ (85 kcal) (+6%)
Fat	2 g	2.141 g (-7%)
Saturated fat	0 g	0.458 g (-100%)
Carbohydrates	15 g	12.427 g (+21%)
Sugars	12 g	10.165 g (+18%)
Dietary fiber	0 g	?
Proteins	3 g	3.479 g (-14%)
Salt	0 g	0.122 g (-100%)
Sodium	0 g	0.048 g (-100%)
Fruits, vegetables and legumes	~ 8 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	382 kJ (90 kcal)	382 kJ (90 kcal)	?
Fat	2 g	2 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	15 g	15 g	?
Sugars	12 g	12 g	?
Dietary fiber	0 g	0 g	?
Proteins	3 g	3 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Fruits, vegetables and legumes	~ 8 %	?	~ 8 %

Serving size

100 g

Ingredients

Ingredients image

Ingredients list

Jus de soja 82 % (eau, graine de soja dépelliculées* 8 %), sucre de canne non raffiné*, amidon de riz*, arôme naturel de café* 2 % (dont 0,7 % d'extrait de café*), extrait de vanille*, gélifiants : carraghénanes - farine de graines de guar, sel. *Issus de l'agriculture biologique. Sucre de canne et extrait naturel de café issus du commerce équitable.

Ingredient information

Soy Base

82.0%

Water

74% (estimate)

Soya Bean

8.0%

Unrefined Cane Sugar

8% (estimate)

Rice Starch

6% (estimate)

NatüRliches Kaffee Aroma

2.0%

Dont 0 7 D Extrait De Cafe

2% (estimate)

Vanilla Extract

1% (estimate)

Gelling Agent

0.5% (estimate)

E407

0.5% (estimate)

E412

0.25% (estimate)

Coffee

0.25% (estimate)

Added sugars

Contains added sugars (11%) Added sugars: unrefined cane sugar, cane sugar Quantity of added sugars: 11%

Allergens

Soybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Yes

No non-vegan ingredients.

Unrecognized: fr:dont-0-7-d-extrait-de-cafe

Vegetarian

Yes

No non-vegetarian ingredients.

Unrecognized: fr:dont-0-7-d-extrait-de-cafe

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E407 - Carrageenan

Additives

E412 - Guar gum

Ingredients

Flavouring

Ingredients

Gelling Agent

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Soy dessert, plain, refrigerated • Score: 96/100

Life-cycle reference

Category: Soy dessert, plain, refrigerated PEF environmental score: 0.13 Climate change impact: 1.21 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	16.2 %
Processing	28.1 %
Packaging	30.5 %
Transportation	15.5 %
Distribution	7.7 %
Consumption	2.1 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: Soja De France Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -18

Green-Score for this product

Final score: 99/100

Final score breakdown

Life cycle analysis score: 96 Sum of bonuses and maluses: +3 Final score: 99/100

Carbon footprint

Equivalent to driving 0.6 km in a petrol car. 121 g CO2e per 100g of product. Reference category: Soy dessert, plain, refrigerated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy dessert, plain, refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	12.6 %
Processing	19.4 %
Packaging	42.8 %
Transportation	21.0 %
Distribution	3.5 %
Consumption	0.6 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -18

Packaging components

Shape	Material	Recycling	Impact
Packaging	Cardboard	Discard	Low
Seal	Unknown	Discard	High
POT	Unknown	Unknown	High

Declared packaging

Pot, Fresh, Emballage Carton A Jeter, Pensez Au Tri, Point Vert, Pot Et Opercule A Jeter, Triman

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Triballat Noyal,Noyal sur Vilaine,France

Origins of ingredients

Declared origins: Soja De France Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	92 %	High
France	8 %	High

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Coffee Primary ingredient grade: A Primary ingredient: 0.000 m² per kg of food Coffee cultivation, concentrated mainly in Central and South America and Southeast Asia, is responsible for 130,000 hectares of deforestation each year since 2000. Other risky ingredients These ingredients are not yet assessed for deforestation risk: soya bean Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 28, 2016 at 2:58:24 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 2:50:00 AM UTC by new-nutrition-bot .

Product page also edited by aleene, beniben, date-limite-app, iamanouck, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.ILJ6N_2zItVwTd3S76EohT-XGtzDXN18Il8Log, yuka.Nr8aIfukEs4cNcHWwJ47xAW8GMz6KMFeGk8kog, yuka.sY2b0xO6T85zoF3NwEKvlhdtffT7uAzlOyH4tmyL_vmACsLqWthg3tjwM6s, yuka.sY2b0xO6T85zoF3NwEKvllxDWP7ZpiLWDB3moly5-eiBMo3Cb-FO5avaNKg.

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