Sojasun
Galette végétale blé et lupin aubergine cuisinée
180 g (2 x 90 g)
BARCODE:3273220089156
COMMON NAME:Spécialité végétale à base de légumes (55%) et pépites de lupin, aromatisée, préfrite
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Meat Alternatives, Meat Analogues, Meat Analogues From Soy Or Wheat Proteins, Vegetarian Patties, Patties From Soy And Or Wheat Proteins
LABELS:Vegetarian, No Artificial Flavors, No Preservatives, Source Of Fibre, Source Of Proteins, Vegan, Grown In France, High Proteins, Made In France, No Colorings, No Palm Oil, Nutriscore, Nutriscore Grade A, Produced In Brittany, Rich In Vegetable Protein, Triman
PACKAGING:Fresh, Etui En Carton, Film En Plastique
ORIGIN:France
MANUFACTURING:Bretagne
COUNTRIES:France
STORES:Auchan
Labels
Nutri-Score
Very good nutritional quality
Very good nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Very low environmental impact
Very low environmental impactHealth
Nutrition
Label
Very good nutritional qualityNutrient levels
Fat in moderate quantity (8.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 877 kJ (210 kcal) |
| FAT | 8.5 g |
| Saturated fat | 0.9 g |
| Carbohydrates | 12 g |
| Sugars | 4.8 g |
| Dietary fiber | 5.5 g |
| Proteins | 18.5 g |
| Salt | 1.1 g |
| Sodium | 0.44 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 58.01 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 877 kJ (210 kcal) | ? (210 kcal) | ? |
| FAT | 8.5 g | 8.5 g | ? |
| Saturated fat | 0.9 g | 0.9 g | ? |
| Carbohydrates | 12 g | 12 g | ? |
| Sugars | 4.8 g | 4.8 g | ? |
| Added sugars | ~ 0.29 g | ? | ~ 0.29 g |
| Dietary fiber | 5.5 g | 5.5 g | ? |
| Proteins | 18.5 g | 18.5 g | ? |
| Salt | 1.1 g | 1.1 g | ? |
| Sodium | 0.44 g | 0.44 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 58.01 % | ? | ~ 58.01 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 877 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
51 min (~5,114 steps)
Swimming
31 min
Bicycling
24 min
Running
18 min
Ingredients
Ingredients image
Ingredients list
aubergine grillée 21%, protéine de _blé_ 15,5% (gluten de _blé_, farine de _blé_), coulis de tomate cuisiné (pulpe et concentré de tomate, huiles végétales de colza et tournesol en proportion variable, oignon, sucre, sel, basilic), eau, oignon, tomate concassée (tomate, jus de tomate), huile de tournesol, pépites de _lupin_) 4,7%, carotte, farine de _blé_ 3,3%, ail, origan, arôme naturel, olive noire, fibres de bambou, gélifiant : méthylcellulose, jus concentré d'oignon, jus concentré de citron, sel, extrait d'oignon, cumin
Ingredient information
Grilled Aubergines
21.0%
Wheat Protein
15.5%
Wheat Gluten
11.63% (estimate)
Wheat Flour
3.88% (estimate)
Sifted Tomato
10.1% (estimate)
Pulp
5.39% (estimate)
Tomato Concentrate
2.36% (estimate)
Vegetable Oil
1.18% (estimate)
Colza Oil
0.59% (estimate)
Sunflower Oil
0.59% (estimate)
Onion
0.59% (estimate)
Sugar
0.29% (estimate)
Salt
0.15% (estimate)
Basil
0.15% (estimate)
Water
10.1% (estimate)
Onion
10.1% (estimate)
Chopped Tomato
9.11% (estimate)
Tomato
5.73% (estimate)
Tomato Juice
3.38% (estimate)
Sunflower Oil
7.29% (estimate)
Pepites De Lupin
4.7%
Carrot
4% (estimate)
Wheat Flour
3.3%
Garlic
1.65% (estimate)
Oregano
1.57% (estimate)
Natural Flavouring
0.79% (estimate)
Black Olive
0.39% (estimate)
Bamboo Fibre
0.2% (estimate)
Gelling Agent
0.1% (estimate)
E461
0.1% (estimate)
Jus D Oignon Concentre
0.05% (estimate)
Concentrated Lemon Juice
0.02% (estimate)
Salt
0.01% (estimate)
Onion Extract
0.01% (estimate)
Cumin
0.01% (estimate)
Allergens
GlutenLupin
Traces
CeleryEggsMilkSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Unrecognized: en:pulp, fr:pepites-de-lupin
Vegetarian
Yes
No non-vegetarian ingredients.
Unrecognized: en:pulp, fr:pepites-de-lupin
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E461 - methyl cellulose
Ingredients
Flavouring
Ingredients
Gelling Agent
Ingredients
Gluten
Ingredients
Vegetable Fiber
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E461 - methyl celluloseEmulsifierStabiliserThickener
E461 - methyl celluloseEmulsifierStabiliserThickener
METHYL CELLULOSE is a chemical compound derived from cellulose. Methyl cellulose is added to food products, to generate their characteristic thick consistency, for example ice cream or croquette.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Plant-based patty or steak from wheat and soybean (vegan), prepacked • Score: 78/100Life-cycle reference
Category: Plant-based patty or steak from wheat and soybean (vegan), prepacked
PEF environmental score: 0.29
Climate change impact: 2.13 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Plant-based patty or steak from wheat and soybean (vegan), prepacked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Plant-based patty or steak from wheat and soybean (vegan), prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 25.8 % |
| Processing | 42.2 % |
| Packaging | 13.3 % |
| Transportation | 9.9 % |
| Distribution | 4.2 % |
| Consumption | 4.3 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Green-Score for this product
Green-Score for this product
Final score: 80/100Final score breakdown
Life cycle analysis score: 78
Sum of bonuses and maluses: +2
Final score: 80/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.1 km in a petrol car.
213 g CO2e per 100g of product.
Reference category: Plant-based patty or steak from wheat and soybean (vegan), prepacked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Plant-based patty or steak from wheat and soybean (vegan), prepacked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Plant-based patty or steak from wheat and soybean (vegan), prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 25.3 % |
| Processing | 27.5 % |
| Packaging | 23.8 % |
| Transportation | 16.9 % |
| Distribution | 2.4 % |
| Consumption | 4.3 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -2
Packaging score: +82
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Plastic | |||
| Total |
Declared packaging
Fresh, Etui En Carton, Film En Plastique
Transportation
Manufacturing locations
Bretagne
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on April 6, 2019 at 3:51:38 PM UTC by kiliweb .
Last edit on March 17, 2026 at 8:33:15 PM UTC by new-nutrition-bot .
Product page also edited by charlesnepote, chevalstar, floriane-03, hungergames, kiliweb, ludo29880, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, stonehengefr, teolemon, yuka.R0trd0Q2TXFtYWxhdE1BaTRCUFgrL0IvMnIrdFEyU1lLTlFUSWc9PQ, yuka.RnZzc0ZmaGRoL29PaS9JdzhFclY1dU5TenJ5bEJrZWRET1FTSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmtHbYfEryLLCBbhl0PS58WNAaHGZ41-8I_LF6s.