Sojasun
Galette végétale le Bistrot
180 g
BARCODE:3273220089149
CATEGORIES:Crepes And Galettes, Galettes
LABELS:Vegetarian, Vegan, Nutriscore, Nutriscore Grade A
COUNTRIES:France, Spain
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
Nutrient levels
Fat in moderate quantity (8.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: galettes |
|---|---|---|
| Energy | ~ 879.3 kJ (210 kcal) | 1,036.483 kJ (249 kcal) (-15%) |
| Fat | 8.9 g | 6.977 g (+28%) |
| Saturated fat | 0.9 g | 3.286 g (-73%) |
| Carbohydrates | 13 g | 36.978 g (-65%) |
| Sugars | 3.1 g | 4.76 g (-35%) |
| Dietary fiber | 5 g | ? |
| Proteins | 17 g | 6.955 g (+144%) |
| Salt | 1.2 g | 1.124 g (+7%) |
| Sodium | 0.48 g | 0.45 g (+7%) |
| Fruits, vegetables and legumes | ~ 5.6 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 879.3 kJ (210 kcal) | ? (210 kcal) | ? |
| Fat | 8.9 g | 8.9 g | ? |
| Saturated fat | 0.9 g | 0.9 g | ? |
| Carbohydrates | 13 g | 13 g | ? |
| Sugars | 3.1 g | 3.1 g | ? |
| Dietary fiber | 5 g | 5 g | ? |
| Proteins | 17 g | 17 g | ? |
| Salt | 1.2 g | 1.2 g | ? |
| Sodium | 0.48 g | 0.48 g | ? |
| Fruits, vegetables and legumes | ~ 5.6 % | ? | ~ 5.6 % |
Ingredients
Ingredients image
Ingredients list
Farine protéique de soja* réhydratée 36,5%, eau, protéine de blé 10%, huile de tournesol, farine de blé 4%, vinaigre d'alcool (1), farine de pois chiche, jus concentré de pomme, persil 1,5%, oignon en poudre, arômes naturels végéta - liens, oignon rissolé, fibres de soja, sel, gélifiant : méthylcellulose, poivre vert en saumure 0,4%, cumin, extrait d'oignon, paprika, extrait de malt(2) (orge), thym.
Ingredient information
Farine Proteique De Soja Rehydratee
36.5%
Water
25% (estimate)
Wheat Protein
10.0%
Sunflower Oil
7% (estimate)
Wheat Flour
4.0%
Alcohol Vinegar
2.75% (estimate)
1
2.75% (estimate)
Chickpea Flour
2.75% (estimate)
Concentrated Apple Juice
2.75% (estimate)
Parsley
1.5%
Onion
0.95% (estimate)
Aromes Naturels Vegeta
0.95% (estimate)
Liens
0.95% (estimate)
Onion
0.95% (estimate)
Soy Fiber
0.95% (estimate)
Salt
0.8% (estimate)
Gelling Agent
0.8% (estimate)
E461
0.8% (estimate)
Green Pepper
0.4%
Cumin
0.2% (estimate)
Onion Extract
0.2% (estimate)
Paprika
0.2% (estimate)
Malt Extract
0.2% (estimate)
2
0.1% (estimate)
Barley
0.1% (estimate)
Thyme
0.2% (estimate)
Allergens
GlutenSoybeans
Traces
CeleryLupin
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:farine-proteique-de-soja-rehydratee, fr:1, fr:aromes-naturels-vegeta, fr:liens, fr:2
Vegan
Yes
No non-vegan ingredients.
Unrecognized: fr:farine-proteique-de-soja-rehydratee, fr:1, fr:aromes-naturels-vegeta, fr:liens, fr:2
Vegetarian
Yes
No non-vegetarian ingredients.
Unrecognized: fr:farine-proteique-de-soja-rehydratee, fr:1, fr:aromes-naturels-vegeta, fr:liens, fr:2
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E461 - methyl cellulose
Ingredients
Gelling Agent
Ingredients
Vegetable Fiber
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E461 - methyl celluloseEmulsifierStabiliserThickener
E461 - methyl celluloseEmulsifierStabiliserThickener
METHYL CELLULOSE is a chemical compound derived from cellulose. Methyl cellulose is added to food products, to generate their characteristic thick consistency, for example ice cream or croquette.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 11, 2019 at 8:40:25 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 2:15:35 PM UTC by new-nutrition-bot .
Product page also edited by acuario, celie6, charlesnepote, foodvisor, kiliweb, new-nutrition-bot, openfoodfacts-contributors, quechoisir, roboto-app, scanbot, teolemon, yuka.Vkk0OVN2czRwNk1Zbjg4OXhpenozWXhYK0xpQ2JEdWFFTW94SVE9PQ, yuka.VnBJWUVJdGQ5dDRidmNJejRDbnQyZTVlNjYyN2NrU2xjdVVUSVE9PQ.