ProductsLe TartareFeine Kräuter
Feine Kräuter
Barcode 3272770003575
Le Tartare, Savencia, Tartare

Feine Kräuter

150g
BARCODE:3272770003575
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Cow Cheeses, Cream Cheeses, Frischkaese, Uncured Soft Cheese Spreadable Around 30 40 Fat Flavoured
PACKAGING:Fresh
COUNTRIES:Germany

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupProcessed foods
Green-Score
Green-ScoreHigh environmental impact

Health

Nutrition

Label

DPoor nutritional quality

Nutrient levels

Fat in high quantity (35%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (24%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.3%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.1%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Feine Kräuter nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy1,465 kJ (350 kcal)
FAT35 g
Saturated fat24 g
Carbohydrates3 g
Sugars2.3 g
Dietary fiber?
Proteins7 g
Salt1.1 g
Sodium0.44 g
Minerals
Fruits, vegetables and legumes~ 2.11 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy1,465 kJ (350 kcal)1,465 kJ (350 kcal)?
FAT35 g35 g?
Saturated fat24 g24 g?
Carbohydrates3 g3 g?
Sugars2.3 g2.3 g?
Added sugars~ 0 g?~ 0 g
Dietary fiber???
Proteins7 g7 g?
Salt1.1 g1.1 g?
Sodium0.44 g0.44 g?
Minerals
Fruits, vegetables and legumes~ 2.11 %?~ 2.11 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,465 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
85 min (~8,542 steps)
Swimming
52 min
Bicycling
40 min
Running
30 min

Ingredients

Ingredients image

Feine Kräuter ingredients image

Ingredients list

Französischer Frischkäse aus pasteurisierter Kuhmilch mit Knoblauch und feinen Kräutern, wärmebehandelt. Doppelrahmstufe. Zutaten: Pasteurisierte Kuhmilch, pasteurisierter Rahm, Knoblauch, Kräuter, Speisesalz, Pfeffer, Konservierungsstoff: Kaliumsorbat. Kann Spuren von Nährwerte pro 100g Schalenfrüchten enthalten.

Ingredient information

FranzöSischer FrischkäSe Aus Pasteurisierter Kuhmilch Mit Knoblauch Und Feinen KräUtern
55% (estimate)
WäRmebehandelt
22.5% (estimate)
Doppelrahmstufe
11.25% (estimate)
Zutaten
5.63% (estimate)
Cow S Milk
5.63% (estimate)
Cream
2.81% (estimate)
Garlic
1.41% (estimate)
Herb
0.7% (estimate)
Salt
0.35% (estimate)
Pepper
0.18% (estimate)
Preservative
0.18% (estimate)
E202
0.09% (estimate)
Kann Spuren Von NäHrwerte Pro 100g SchalenfrüChten Enthalten
0.09% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Unrecognized: de:französischer-frischkäse-aus-pasteurisierter-kuhmilch-mit-knoblauch-und-feinen-kräutern, de:wärmebehandelt, de:doppelrahmstufe, de:zutaten, de:kann-spuren-von-nährwerte-pro-100g-schalenfrüchten-enthalten

Vegan
No

Contains non-vegan ingredients.

Unrecognized: de:französischer-frischkäse-aus-pasteurisierter-kuhmilch-mit-knoblauch-und-feinen-kräutern, de:wärmebehandelt, de:doppelrahmstufe, de:kann-spuren-von-nährwerte-pro-100g-schalenfrüchten-enthalten

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: de:französischer-frischkäse-aus-pasteurisierter-kuhmilch-mit-knoblauch-und-feinen-kräutern, de:wärmebehandelt, de:doppelrahmstufe, de:kann-spuren-von-nährwerte-pro-100g-schalenfrüchten-enthalten


Food Processing

NOVA group

3Processed foods

Elements that indicate the product is in NOVA group 3

Additives
E202 - Potassium sorbate
Categories
Cheeses
Ingredients
Preservative
Ingredients
Salt

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbatePreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

CCamembert cheese, from cow's milk • Score: 54/100

Life-cycle reference

Category: Camembert cheese, from cow's milk PEF environmental score: 0.50 Climate change impact: 5.14 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

StageImpact
Agriculture84.7 %
Processing5.0 %
Packaging4.0 %
Transportation3.7 %
Distribution1.9 %
Consumption0.5 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

DFinal score: 34/100

Final score breakdown

Life cycle analysis score: 54 Sum of bonuses and maluses: -20 Final score: 34/100

Carbon footprint

Carbon footprint

Equivalent to driving 2.7 km in a petrol car. 514 g CO2e per 100g of product. Reference category: Camembert cheese, from cow's milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

StageImpact
Agriculture86.0 %
Processing4.3 %
Packaging4.1 %
Transportation4.8 %
Distribution0.7 %
Consumption0.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Fresh

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on July 8, 2016 at 8:51:21 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 9:08:45 PM UTC by derthas .

Product page also edited by anticultist, bredowmax, date-limite-app, derthas, ecoscore-impact-estimator, foodless, geodata, inf, kiliweb, openfoodfacts-contributors, packbot, teolemon, wutzenase, yuka.sY2b0xO6T85zoF3NwEKvlktbVd79mQjoORPtkxag4dGNJc3kWO1Zz6LzE6s.