ProductsDaco belloMix choco fruits
Mix choco fruits
Barcode 3270720014145
Daco bello

Mix choco fruits

300g
BARCODE:3270720014145
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Fruits Based Foods, Dried Products, Dried Plant Based Foods, Dried Fruits
LABELS:High In Magnesium
PACKAGING:Sachet Plastique
ORIGIN:Matieres Premieres D Importation
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

DPoor nutritional quality

Nutrient levels

Fat in high quantity (25%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (7%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (35%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Mix choco fruits nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 1,873.8 kJ (448 kcal)
FAT25 g
Saturated fat7 g
Carbohydrates41 g
Sugars35 g
Dietary fiber8.1 g
Proteins11 g
Salt0 g
Sodium0 g
Minerals
Magnesium0.12 g
Fruits, vegetables and legumes~ 93.88 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1,873.8 kJ (448 kcal)? (448 kcal)?
FAT25 g25 g?
Saturated fat7 g7 g?
Carbohydrates41 g41 g?
Sugars35 g35 g?
Added sugars~ 1.91 g?~ 1.91 g
Dietary fiber8.1 g8.1 g?
Proteins11 g11 g?
Salt0 g0 g?
Sodium0 g0 g?
Minerals
Magnesium0.12 g0.12 g?
Fruits, vegetables and legumes~ 93.88 %?~ 93.88 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,874 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking
109 min (~10,926 steps)
Swimming
66 min
Bicycling
51 min
Running
38 min

Ingredients

Ingredients image

Mix choco fruits ingredients image

Ingredients list

Fruits secs 75,5% minimum [cubes d'abricots (abricots secs, agent d'enrobage : farine de riz, conservateur : anhydride sulfureux), cranberries (cranberries séchées, sucre, huile de tournesol), amandes décortiquées, pistaches décortiquées grillées), chocolat noir 14,5% minimum (pâte de cacao, sucre, poudre de cacao maigre, émulsifiant : lécithine de soja, arôme naturel de vanille).

Ingredient information

Dried Fruits
75.5%
Apricot
12.25% (estimate)
Dried Apricots
6.13% (estimate)
Glazing Agent
3.06% (estimate)
Rice Flour
3.06% (estimate)
Preservative
3.06% (estimate)
Cranberry
6.13% (estimate)
Cranberry
3.06% (estimate)
Sugar
1.53% (estimate)
Sunflower Oil
1.53% (estimate)
Amandes Decortiquees
3.06% (estimate)
Pistachio Nuts
1.53% (estimate)
Dark Chocolate
14.5%
Cocoa Paste
0.77% (estimate)
Sugar
0.38% (estimate)
Fat Reduced Cocoa Powder
0.19% (estimate)
Emulsifier
0.1% (estimate)
Soya Lecithin
0.1% (estimate)
Natural Vanilla Flavouring
0.1% (estimate)

Allergens

NutsSoybeansSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Glazing Agent

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E220 - Sulphur dioxideAntioxidantPreservative

SULPHUR DIOXIDE is the chemical compound with the formula SO2.

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic
Total

Declared packaging

Sachet Plastique

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 25, 2018 at 11:42:08 AM UTC by kiliweb .

Last edit on March 17, 2026 at 10:17:51 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, bricia, chevalstar, date-limite-app, guezguez-majed, kiliweb, lafourcade, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, thaialagata, uillaume, yuka.U3BnQU5vRUlsdU1vbVAwMW9Dbk4vb3gxKzd5eVlGT3RDZXBNSUE9PQ, yuka.UjUwSklLTVRtL0l4aGRvdXJrNy81dDlTbUtlVldGN3FjdEl0SVE9PQ, yuka.YVl3ZUZKc0V1L1pRbmN3di9CYlFvTWxKbXNDWFRXMlNNOUFOSWc9PQ, yuka.ZUo4eUhJb3NwcWN0c01kZ3dDUDcxTnNwK3JLblJGdW5OdThiSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJaa-H6nSL-LyfiwEKRmvu1dq3NQekv4K74Nqg.