Mousse de café y nata
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutrient levels
Fat in moderate quantity (9.1%)
Saturated fat in high quantity (6.2%)
Sugars in high quantity (17%)
Salt in low quantity (0.18%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 712 kJ (170 kcal) |
| Fat | 9.1 g |
| Saturated fat | 6.2 g |
| Carbohydrates | 19 g |
| Sugars | 17 g |
| Dietary fiber | 0 g |
| Proteins | 3.6 g |
| Salt | 0.18 g |
| Sodium | 0.072 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 712 kJ (170 kcal) | 712 kJ (170 kcal) | ~ 610.107 kJ (145 kcal) |
| Fat | 9.1 g | 9.1 g | ~ 7.716495 g |
| Saturated fat | 6.2 g | 6.2 g | ~ 5.0928585 g |
| Carbohydrates | 19 g | 19 g | ~ 16.81713 g |
| Sugars | 17 g | 17 g | ~ 15.29848 g |
| Dietary fiber | 0 g | 0 g | ~ 0.54616 g |
| Proteins | 3.6 g | 3.6 g | ~ 2.799395 g |
| Salt | 0.18 g | 0.18 g | ~ 0.0865623 g |
| Sodium | 0.072 g | 0.072 g | ~ 0.03471844 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: es:gelatina-bovina, es:esteres-de-mono-y-digliceridos-de-acidos-grasos
Vegetarian status unknown
Unrecognized: es:gelatina-bovina, es:esteres-de-mono-y-digliceridos-de-acidos-grasos
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E428 - Gelatine
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Custard topped with whipped cream (chocolate, coffee, caramel or vanilla custard), refrigerated • Score: 68/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Custard topped with whipped cream (chocolate, coffee, caramel or vanilla custard), refrigerated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 69.2 % |
| Processing | 11.4 % |
| Packaging | 9.6 % |
| Transportation | 6.2 % |
| Distribution | 2.7 % |
| Consumption | 0.7 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 52/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard topped with whipped cream (chocolate, coffee, caramel or vanilla custard), refrigerated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 80.7 % |
| Processing | 4.3 % |
| Packaging | 8.5 % |
| Transportation | 5.5 % |
| Distribution | 0.8 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| POT | Plastic | Unknown | High |
| Unknown | Cardboard | Unknown | Low |
Declared packaging
Data precision
Transportation
Declared origins
Additional information
- Other information
- Estos 4 envases no pueden venderse por separado. x4 320g 2x(2x80g)e Con nata pasterizada
- Conservation conditions
- Fecha de caducidad: ver la fecha indicada en la parte superior del envase. Conservar entre +1°C et +8°C.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France. Centros Comerciales Carrefour, S.A. C/ Campezo, 16 - 28022 MADRID - España Tel.: 914 908 900
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 10, 2015 at 9:46:58 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 12:03:30 AM UTC by new-nutrition-bot .
Product page also edited by acuario, carrefour, driveoff, ecoscore-impact-estimator, foodless, kiliweb, moon-rabbit, musarana, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, org-carrefour-espana, packbot, roboto-app, tacite, thaialagata.
Source List
- Carrefour
- carrefour
- carrefour-espana