ProductsCarrefourPiémontaise au jambon

Carrefour

Piémontaise au jambon

Name: Piémontaise au jambon
Brand: Carrefour

500 g

BARCODE:3270190207481

COMMON NAME:Salade composée de pommes de terre cuites, tomates, jambon cuit supérieur et œufs durs.

PRODUCER:Fabriqué en France par EMB 22389B pour Interdis

PACKAGER CODE:EMB 38449A, EMB 22389B

CATEGORIES:Meats And Their Products, Meals, Prepared Salads, Meals With Meat, Pork Meals, Potato Dishes, Potato Salads, Piemontese Salads, Piemontese Salads With Ham, Salads

LABELS:French Meat, French Pork, Green Dot, Made In France

PACKAGING:Fresh

ORIGIN:Cette piémontaise est composée de pommes de terre, de viande de porc et d'œufs origine UE, de tomates et persil origine UE et non UE, et de cornichons origine Inde.

COUNTRIES:France

STORES:Carrefour

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26

Nutrient levels

Fat in moderate quantity (8.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.8%)

Sugars in low quantity (0.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.93%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Piemontese salads with ham
Energy	538 kJ (129 kcal)	610.982 kJ (147 kcal) (-12%)
Fat	8.6 g	10.604 g (-19%)
Saturated fat	0.8 g	1.035 g (-23%)
Carbohydrates	8.5 g	8.226 g (+3%)
Sugars	0.9 g	0.759 g (+19%)
Dietary fiber	1.6 g	?
Proteins	3.7 g	4.126 g (-10%)
Salt	0.93 g	0.984 g (-5%)
Sodium	0.372 g	0.393 g (-5%)
Fruits, vegetables and legumes	~ 19.2725 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	538 kJ (129 kcal)	538 kJ (129 kcal)	~ 568.85205 kJ (136 kcal)
Fat	8.6 g	8.6 g	~ 9.089653625 g
Saturated fat	0.8 g	0.8 g	~ 1.047083975 g
Carbohydrates	8.5 g	8.5 g	~ 9.063501125 g
Sugars	0.9 g	0.9 g	~ 0.937868 g
Dietary fiber	1.6 g	1.6 g	~ 1.099145625 g
Proteins	3.7 g	3.7 g	~ 4.730937875 g
Salt	0.93 g	0.93 g	~ 0.54023615375 g
Sodium	0.372 g	0.372 g	~ 0.2123951770625 g
Fruits, vegetables and legumes	~ 19.2725 %	?	~ 19.2725 %

Ingredients

Ingredients image

Ingredients list

Pommes de terre cuites 48%, tomates 16%, jambon cuit supérieur 10% (jambon de porc (Origine : France), eau, sel, arômes, contient sirop de glucose et/ou dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), huile de colza, eau, œufs durs 4,4%, cornichons 3,1%,vinaigre d'alcool, sel, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), amidon modifié de pomme de terre, jaune d'œuf en poudre, conservateur : sorbate de potassium, persil déshydraté, épaississant : gomme xanthane, poivre, sirop de glucose. Peut contenir des traces de céleri, céréales contenant du gluten, crustacés, fruits à coque, graines de sésame, lait, poissons et soja.

Ingredient information

Cooked Potato

48.0%

Tomato

16.0%

Superior Cooked Ham

10.0%

Ham

5.63% (estimate)

Water

2.19% (estimate)

Salt

0.47% (estimate)

Flavouring

0.47% (estimate)

Glucose Syrup

0.47% (estimate)

Dextrose

0.4% (estimate)

Antioxidant

0.2% (estimate)

E316

0.2% (estimate)

Preservative

0.2% (estimate)

E250

0.2% (estimate)

Colza Oil

7.2% (estimate)

Water

7.2% (estimate)

Hard Boiled Egg

4.4%

Pickled Gherkin

3.1%

Alcohol Vinegar

1.55% (estimate)

Salt

0.47% (estimate)

Mustard

0.47% (estimate)

Water

0.23% (estimate)

Mustard Seed

0.12% (estimate)

Alcohol Vinegar

0.06% (estimate)

Salt

0.06% (estimate)

Modified Potato Starch

0.47% (estimate)

Egg Yolk Powder

0.47% (estimate)

Preservative

0.34% (estimate)

E202

0.34% (estimate)

Parsley

0.17% (estimate)

Thickener

0.09% (estimate)

E415

0.09% (estimate)

Pepper

0.04% (estimate)

Glucose Syrup

0.04% (estimate)

Added sugars

Contains added sugars Added sugars: glucose syrup, dextrose Estimated quantity of added sugars in ingredients: 0%

Allergens

EggsMustard

Traces

CeleryCrustaceansFishGlutenMilkNutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E415 - Xanthan gum

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Potato salad, piémontaise-style, prepacked • Score: 51/100

Life-cycle reference

Category: Potato salad, piémontaise-style, prepacked PEF environmental score: 0.53 Climate change impact: 4.14 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato salad, piémontaise-style, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato salad, piémontaise-style, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	54.0 %
Processing	7.6 %
Packaging	32.1 %
Transportation	5.2 %
Distribution	0.6 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -4 Transportation (Worldwide): 0 Environmental policy adjustment: -4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 32/100

Final score breakdown

Life cycle analysis score: 51 Sum of bonuses and maluses: -19 Final score: 32/100

Carbon footprint

Equivalent to driving 2.1 km in a petrol car. 414 g CO2e per 100g of product. Reference category: Potato salad, piémontaise-style, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato salad, piémontaise-style, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato salad, piémontaise-style, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	51.0 %
Processing	5.2 %
Packaging	34.3 %
Transportation	8.8 %
Distribution	0.4 %
Consumption	0.2 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Fresh

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -4 Transportation (Worldwide): 0 Environmental policy adjustment: -4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	90 %	High
France	10 %	High

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Hard Boiled EGG	Oeufs Importés	4.40 %	0.00
EGG Yolk Powder	Oeufs Importés	0.47 %	0.00

Additional information

Conservation conditions: À consommer jusqu'au : voir la date sur le côté de la barquette. À conserver entre 0°C et +4°C. À consommer rapidement après ouverture. Conditionné sous atmosphère protectrice.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 5, 2014 at 1:22:27 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 10:19:13 AM UTC by new-nutrition-bot .

Product page also edited by alpain, carrefour, date-limite-app, ecoscore-impact-estimator, fix-missing-lang-bot, foodless, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, yuka.RjdnZkthZ2NtT1F0dzlnUDNTbUVxOTkwNklQMGQwYVFBZTArSVE9PQ, yuka.UTZNZ1RZWTlwNkFybE5vVjhDSE8xczljNjV6NVJUcWFEL00rSVE9PQ.

Source List

Carrefour
carrefour

View on Open Food Facts