ProductsPicard9 mini-sandwichs façon pan bagnat

Picard

9 mini-sandwichs façon pan bagnat

Name: 9 mini-sandwichs façon pan bagnat
Brand: Picard

135 g

BARCODE:3270160890286

CATEGORIES:Frozen Foods, Sandwiches, Frozen Snacks And Starters, Pan Bagnat

LABELS:Green Dot, Made In France

PACKAGING:Plastic, Box, Cardboard, Frozen

ORIGIN:France, Outside France

MANUFACTURING:France

WEBSITE:https://www.picard.fr/produits/9-mini-sandwichs-facon-pan-bagnat-000000000000089028.html

COUNTRIES:France

STORES:Picard

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

Nutrient levels

Fat in moderate quantity (11%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4.2%)

Sugars in moderate quantity (6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1085.2 kJ (253 kcal)
Fat	11 g
Saturated fat	4.2 g
Carbohydrates	28 g
Sugars	6 g
Dietary fiber	1.9 g
Proteins	11 g
Salt	1.2 g
Sodium	0.48 g
Fruits, vegetables and legumes	~ 12.1 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1085.2 kJ (253 kcal)	? (253 kcal)	?
Fat	11 g	11 g	?
Saturated fat	4.2 g	4.2 g	?
Carbohydrates	28 g	28 g	?
Sugars	6 g	6 g	?
Dietary fiber	1.9 g	1.9 g	?
Proteins	11 g	11 g	?
Salt	1.2 g	1.2 g	?
Sodium	0.48 g	0.48 g	?
Fruits, vegetables and legumes	~ 12.1 %	?	~ 12.1 %

Ingredients

Ingredients list

Préparation à base de farine [farine de blé (gluten), poudre au beurre [beurre (lait), protéines de lait, perméat de lactosérum (lait)], sucre, sel, dextrose de blé, jaune d'œuf en poudre, gluten de blé, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, farine de blé maltée (gluten), agent de traitement de la farine : acide ascorbique], eau, demi-tomate cerise marinée 5,7 % (tomate cerise mi-séchée, huile de colza, sel, origan, ail), œuf mimosa 5,3 % (œuf dur, acidifiants : acide citrique, acide lactique), thon (poissons) saumuré 5,3 % [thon (poissons), eau, sel], poulet traité en salaison [poulet (origine : France) 4,6 %, eau, sel], mayonnaise [huile de colza, eau, moutarde (eau, graine de moutarde, vinaigre d'alcool, sel, conservateur : bisulfite de sodium), jaune d'œuf liquide pasteurisé, vinaigre d'alcool, sel, épaississants : gomme de guar, gomme xanthane)], fromage frais sans sel (lait), concombre 3,9 %, fromage frais salé (lait), copeau de Parmigiano Reggiano AOP 2,1 % (contient lait), levure, roquette 1,5 %, tartare de poivron rouge (poivron grillé, huile de colza, vinaigre de Xérès, ail, sucre, sel, plantes aromatiques), oignon rouge 1,2 %, tartare de concombre [concombre 0,8 % (concombre, sel), crème fraîche liquide (lait), aneth, menthe, acidifiant : acide citrique), moutarde à l'ancienne (eau, graine de moutarde, vinaigre d'alcool, sel), Parmigiano Reggiano AOP râpé 0,5 % (contient lait), tomate séchée en cube marinée 0,5 % [tomate séchée (tomate séchée, sel, acidifiant : acide citrique, antioxydant : acide ascorbique), huile d'olive et colza, origan, ail], oignon, préparation à base d'anchois (poissons) salé [anchois (poissons) salé, eau, huile de colza, vinaigre d'alcool, huile d'olive vierge extra, ail, protéines de lait, épaississants : farine de graines de guar, gomme xanthane], huile d'olive vierge extra, ail des ours, olive noire concassée (olive noire, huile d'olive, sel, antioxydant : extrait de romarin, stabilisant : gluconate ferreux), ciboulette, basilic, sel, protéines de lait, poivres, jus de citron [eau, jus de fruits à base de concentrés (citron, orange), pulpes, acidifiant : acide citrique, arôme naturel de citron avec autres arômes naturels, antioxydant : acide ascorbique).

Ingredient information

Preparation A Base De Farine

50% (estimate)

Wheat Flour

25% (estimate)

Poudre Au Beurre

12.5% (estimate)

Butter

6.25% (estimate)

Milk Proteins

3.13% (estimate)

Whey Permeate

3.13% (estimate)

Sugar

25% (estimate)

Salt

12.5% (estimate)

Wheat Dextrose

6.25% (estimate)

Egg Yolk Powder

3.13% (estimate)

Wheat Gluten

1.56% (estimate)

Emulsifier

0.78% (estimate)

Malted Wheat Flour

0.39% (estimate)

Flour Treatment Agent

0.2% (estimate)

E300

0.2% (estimate)

Water

0.1% (estimate)

Cherry Tomato

5.7%

Cherry Tomato

0.05% (estimate)

Colza Oil

0.02% (estimate)

Salt

0.01% (estimate)

Oregano

0.01% (estimate)

Garlic

0.01% (estimate)

Oeuf Mimosa

5.3%

Brine

5.3%

Chicken

4.6%

Cucumber

3.9%

Parmigiano Reggiano

2.1%

Rocket

1.5%

Red Onion

1.2%

Cucumber

0.8%

Parmigiano Reggiano

0.5%

Tomato

0.5%

Allergens

EggsFishGlutenMilkMustardOrangeSulphur Dioxide And Sulphites

Traces

CeleryNutsSesame Seeds

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:fromage-frais-sans-sel, fr:preparation-a-base-d-anchois, fr:sale, en:pulp

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:fromage-frais-sans-sel, fr:preparation-a-base-d-anchois, fr:sale, en:pulp

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Gluten

Ingredients

Milk Proteins

Ingredients

Thickener

Ingredients

Whey

Ingredients

Fruit Juice Concentrate

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E222 - Sodium bisulphite EFSA overexposure risk: highAntioxidantPreservative

SODIUM BISULFITE is a chemical compound with the chemical formula NaHSO3.

Open additive page Source

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E392 - Extracts of rosemary

No additive description is available yet.

Open additive page

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

E579 - iron gluconate

IRON(II) GLUCONATE, or ferrous gluconate,[1] is a black compound often used as an iron supplement. It is the iron(II) salt of gluconic acid.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Large round sandwich with lettuce, tuna, anchovy and black olives • Score: 73/100

Life-cycle reference

Category: Large round sandwich with lettuce, tuna, anchovy and black olives PEF environmental score: 0.32 Climate change impact: 1.90 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Large round sandwich with lettuce, tuna, anchovy and black olives. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Large round sandwich with lettuce, tuna, anchovy and black olives. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	60.1 %
Processing	10.3 %
Packaging	16.6 %
Transportation	9.0 %
Distribution	3.0 %
Consumption	0.8 %

Bonuses and maluses

Origins of ingredients

Declared origins: France, Outside France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 66/100

Final score breakdown

Life cycle analysis score: 73 Sum of bonuses and maluses: -7 Final score: 66/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 190 g CO2e per 100g of product. Reference category: Large round sandwich with lettuce, tuna, anchovy and black olives. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Large round sandwich with lettuce, tuna, anchovy and black olives. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Large round sandwich with lettuce, tuna, anchovy and black olives. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	51.1 %
Processing	9.4 %
Packaging	17.4 %
Transportation	19.6 %
Distribution	2.2 %
Consumption	0.4 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High
BOX	Cardboard	Unknown	Low

Declared packaging

Plastic, Box, Cardboard, Frozen

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: France, Outside France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Forest footprint

Total forest footprint: 0.09 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Yolk Powder	Oeufs standards	3.13 %	0.00
Hard Boiled EGG	Oeufs standards	0.00 %	0.00
Chicken	Poulet Standard	4.60 %	0.08
Jaune D Oeuf Liquide Pasteurise	Oeufs standards	0.00 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 31, 2017 at 11:46:03 AM UTC by kiliweb .

Last edit on March 17, 2026 at 12:11:45 AM UTC by new-nutrition-bot .

Product page also edited by beniben, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.JJldLPC3NtMqEcf04JIM92W8RenmH-BCSGQtog, yuka.KJ9rHe6SHpYlRcH40YkL8TnjDsfdINVnOl0VoQ, yuka.KpVSMPyOPul5F8P774UZjBnnM_q_E6ZUA09dow, yuka.SGY0SEhmc3ZsS011bDg4azNqYkw0TzlrM0xPM1IzR2xDTEpBSVE9PQ.

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