Picard
Risotto au parmigiano reggiano
600 g e
BARCODE:3270160873708
CATEGORIES:Frozen Foods, Meals, Rice Dishes, Risottos, Frozen Ready Made Meals, Microwave Meals
LABELS:Green Dot, Pdo, It 1384 Ce
PACKAGING:Plastic, Bag, Frozen
ORIGIN:Italy
MANUFACTURING:Italie
COUNTRIES:France
STORES:Picard
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Green-Score not computed
Green-Score not computedHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (3.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.5%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 534.5 kJ (127 kcal) |
| FAT | 3.2 g |
| Saturated fat | 2.1 g |
| Carbohydrates | 20.6 g |
| Sugars | 0.2 g |
| Dietary fiber | 0.8 g |
| Proteins | 3.5 g |
| Salt | 0.5 g |
| Sodium | 0.2 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 4.05 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 534.5 kJ (127 kcal) | ? (127 kcal) | ~ 204.7 kJ (49 kcal) |
| FAT | 3.2 g | 3.2 g | ~ 3.93 g |
| Saturated fat | 2.1 g | 2.1 g | ~ 2.24 g |
| Cholesterol | ~ 0.01 g | ? | ~ 0.01 g |
| Carbohydrates | 20.6 g | 20.6 g | ~ 49.67 g |
| Sugars | 0.2 g | 0.2 g | ~ 0.31 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.16 g | ? | ~ 0.16 g |
| Glucose | ~ 0.12 g | ? | ~ 0.12 g |
| Fructose | ~ 0.12 g | ? | ~ 0.12 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.09 g | ? | ~ 0.09 g |
| Maltose | ~ 0.08 g | ? | ~ 0.08 g |
| Starch | ~ 48.73 g | ? | ~ 48.73 g |
| Polyols | ~ 0.01 g | ? | ~ 0.01 g |
| Dietary fiber | 0.8 g | 0.8 g | ~ 0.95 g |
| Proteins | 3.5 g | 3.5 g | ~ 5.8 g |
| Salt | 0.5 g | 0.5 g | ~ 0.42 g |
| Sodium | 0.2 g | 0.2 g | ~ 0.17 g |
| Alcohol | ~ 2.22 % vol | ? | ~ 2.22 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 6.23 g | ? | ~ 6.23 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 1.83 g | ? | ~ 1.83 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 6.33 g | ? | ~ 6.33 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 2.88 g | ? | ~ 2.88 g |
| Minerals | |||
| Potassium | ~ 0.09 g | ? | ~ 0.09 g |
| Calcium | ~ 0.07 g | ? | ~ 0.07 g |
| Phosphorus | ~ 0.1 g | ? | ~ 0.1 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.02 g | ? | ~ 0.02 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 4.05 % | ? | ~ 4.05 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 36.07 g | ? | ~ 36.07 g |
Serving size
200 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 535 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
31 min (~3,117 steps)
Swimming
19 min
Bicycling
15 min
Running
11 min
Ingredients
Ingredients image
Ingredients list
Riz précuit (Italie) 60%, eau, Parmigiano Reggiano AOP* (contient _lait_) 4,5%, beurre (_lait_), fécule de pomme de terre, oignon grillé, vin blanc, échalote, sel, préparation en poudre à base de légumes 0,2% (sel, oignon, poireau, potiron et courge musquée, carotte, ail, vin blanc), poivre blanc.
Ingredient information
Riz Precuit
60.0%
Water
23.1% (estimate)
Parmigiano Reggiano
4.5%
Butter
2.35% (estimate)
Potato Starch
2.35% (estimate)
Onion
2.35% (estimate)
White Wine
2.35% (estimate)
Shallot
1.6% (estimate)
Salt
0.35% (estimate)
Preparation En Poudre A Base De Legumes
0.2%
Salt
0.1% (estimate)
Onion
0.05% (estimate)
Leek
0.02% (estimate)
Giant Squash
0.01% (estimate)
Butternut Squash
0.01% (estimate)
Carrot
0% (estimate)
Garlic
0% (estimate)
White Wine
0% (estimate)
White Pepper
0.85% (estimate)
Allergens
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Butter
Ingredients
Salt
Ingredients
Starch
Ingredients
Cheese
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins: Italy
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Plastic, Bag, Frozen
Transportation
Manufacturing locations
Italie
Origins of ingredients
Declared origins: Italy
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Italy | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 11, 2016 at 8:05:39 AM UTC by openfoodfacts-contributors .
Last edit on March 18, 2026 at 12:03:42 AM UTC by new-nutrition-bot .
Product page also edited by beniben, date-limite-app, jecrivaine, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, segundo, yuka.V0lBUlM2VWlwTWthaE13UXB6RE9wb2hPbG9hbWYyK2JCTThYSWc9PQ, yuka.YllRN0taOG5uOWdqcHNFYy9CelQ2djBxL3IydlJqTytHY3BJSUE9PQ.