Picard
Gratin de légumes du soleil
220 g
BARCODE:3270160872893
CATEGORIES:Frozen Foods, Meals, Gratins, Frozen Ready Made Meals, Microwave Meals, Vegetable Gratins
LABELS:Nutriscore, Nutriscore Grade A, Triman
PACKAGING:Plastic, Cardboard, Film, Frozen, Sleeve, Tray
ORIGIN:European Union And Non European Union
MANUFACTURING:France
WEBSITE:www.picard.fr
COUNTRIES:Belgium, France, Netherlands, Sweden
STORES:Picard
Labels
Nutri-Score
Very good nutritional quality
Very good nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Very low environmental impact
Very low environmental impactHealth
Nutrition
Label
Very good nutritional qualityNutrient levels
Fat in moderate quantity (6.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.46%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 377 kJ (91 kcal) |
| FAT | 6.2 g |
| Saturated fat | 1.2 g |
| Carbohydrates | 5.6 g |
| Sugars | 3.8 g |
| Dietary fiber | 2.2 g |
| Proteins | 2.1 g |
| Salt | 0.46 g |
| Sodium | 0.18 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 87.65 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 377 kJ (91 kcal) | 377 kJ (91 kcal) | ? |
| FAT | 6.2 g | 6.2 g | ? |
| Saturated fat | 1.2 g | 1.2 g | ? |
| Carbohydrates | 5.6 g | 5.6 g | ? |
| Sugars | 3.8 g | 3.8 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 2.2 g | 2.2 g | ? |
| Proteins | 2.1 g | 2.1 g | ? |
| Salt | 0.46 g | 0.46 g | ? |
| Sodium | 0.18 g | 0.18 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 87.65 % | ? | ~ 87.65 % |
Serving size
220g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 377 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
22 min (~2,198 steps)
Swimming
13 min
Bicycling
10 min
Running
8 min
Ingredients
Ingredients image
Ingredients list
Tomate concassée 28,7% (tomate, sel, acide citrique), courgette 22,2%, oignon préfrit 13,7% (oignon, huile de tournesol), poivron rouge 13,7%, aubergine préfrite 10,2% (aubergine, huile de tournesol), eau, grana padano 2,5% (_lait_, sel, présure animale, lysozyme d'_œuf_), concentré de tomate (tomate, acide citrique), fécule de manioc, fibre d'agrume, ail, basilic 0,4%, sel, thym 0,2%, concentré d'oignon (oignon, huile de tournesol), poivre.
Ingredient information
Chopped Tomato
28.7%
Tomato
28.24% (estimate)
Salt
0.23% (estimate)
E330
0.23% (estimate)
Courgette
22.2%
Pre Fried Onions
13.7%
Onion
10.27% (estimate)
Sunflower Oil
3.43% (estimate)
Red Bell Pepper
13.7%
Aubergine Prefrite
10.2%
Aubergine
7.65% (estimate)
Sunflower Oil
2.55% (estimate)
Water
4.4% (estimate)
Grana Padano
2.5%
Milk
1.81% (estimate)
Salt
0.23% (estimate)
Animal Based Rennet
0.23% (estimate)
Lysozyme From Eggs
0.23% (estimate)
Tomato Concentrate
1.45% (estimate)
Tomato
0.83% (estimate)
E330
0.63% (estimate)
Tapioca
1.45% (estimate)
Citrus Fibre
1.05% (estimate)
Garlic
0.52% (estimate)
Basil
0.4%
Salt
0.1% (estimate)
Thyme
0.2%
Onion
< 0.2% (estimate)
Onion
< 0.2% (estimate)
Sunflower Oil
< 0.2% (estimate)
Pepper
< 0.2% (estimate)
Allergens
EggsMilk
Traces
CeleryFishGlutenSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Vegetable Fiber
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E1105 - LysozymePreservative
E1105 - LysozymePreservative
No additive description is available yet.
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Vegetables au gratin (oven grilled) • Score: 89/100Life-cycle reference
Category: Vegetables au gratin (oven grilled)
PEF environmental score: 0.21
Climate change impact: 1.94 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vegetables au gratin (oven grilled). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vegetables au gratin (oven grilled). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 46.4 % |
| Processing | 17.3 % |
| Packaging | 18.2 % |
| Transportation | 9.9 % |
| Distribution | 4.7 % |
| Consumption | 3.3 % |
Bonuses and maluses
Origins of ingredients
Declared origins: European Union And Non European Union
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -7
Packaging score: +32
Green-Score for this product
Green-Score for this product
Final score: 77/100Final score breakdown
Life cycle analysis score: 89
Sum of bonuses and maluses: -12
Final score: 77/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.0 km in a petrol car.
194 g CO2e per 100g of product.
Reference category: Vegetables au gratin (oven grilled).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vegetables au gratin (oven grilled). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vegetables au gratin (oven grilled). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 47.4 % |
| Processing | 10.8 % |
| Packaging | 24.8 % |
| Transportation | 13.9 % |
| Distribution | 2.2 % |
| Consumption | 0.9 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -7
Packaging score: +32
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Unknown | 48.65 % | 22.34 g | 10.15 g |
| Paper or cardboard | 47.63 % | 21.87 g | 9.94 g |
| Plastic | 3.72 % | 1.71 g | 0.78 g |
| Total | 100 % | 45.92 g | 20.87 g |
Declared packaging
Plastic, Cardboard, Film, Frozen, Sleeve, Tray
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: European Union And Non European Union
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union AND NON European Union | 100 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on October 24, 2016 at 11:06:22 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 8:47:57 PM UTC by new-nutrition-bot .
Product page also edited by actis, date-limite-app, fgouget, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, pommeorange147, roboto-app, segundo, yuka.DL0TA-y5Qso9EPHp7qUFwhjiFb7NBPADHmcEog, yuka.UKxyZsyZL_YZJPHN_q8x4CC_Bfj8HcQCKVMDoQ, yuka.UoFrJ9y5GecdMd3w6o8YxSCEGr7YX9pTFSUrog, yuka.V3ZncE9ZMGhyYUFUaXMwUDV3SFE2OUpQbG8rR1JIKzVCYlFqSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm1qdvb0kh2aGTnTxROX6IyPIsy2Q8lT4dXUKas, yuka.sY2b0xO6T85zoF3NwEKvlmNeevPhpTvkLSXfwnG35c-lI6flQfYi7NjhKqs.