Picard
Gratin de légumes du soleil
220 g
BARCODE:3270160872893
PACKAGER CODE:EMB 40 230 B
CATEGORIES:Frozen Foods, Meals, Gratins, Frozen Ready Made Meals, Microwave Meals, Vegetable Gratins
LABELS:Nutriscore, Nutriscore Grade A, Triman
PACKAGING:Plastic, Cardboard, Film, Frozen, Sleeve, Tray
ORIGIN:European Union And Non European Union
MANUFACTURING:France
WEBSITE:www.picard.fr
COUNTRIES:Belgium, France, Netherlands, Sweden
STORES:Picard
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 88
Nutrient levels
Fat in moderate quantity (6.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.46%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Vegetable gratins |
|---|---|---|
| Energy | 377 kJ (91 kcal) | 460.837 kJ (112 kcal) (-18%) |
| Fat | 6.2 g | 7.055 g (-12%) |
| Saturated fat | 1.2 g | 3.726 g (-68%) |
| Carbohydrates | 5.6 g | 6.741 g (-17%) |
| Sugars | 3.8 g | 2.69 g (+41%) |
| Dietary fiber | 2.2 g | ? |
| Proteins | 2.1 g | 4.062 g (-48%) |
| Salt | 0.46 g | 0.63 g (-27%) |
| Sodium | 0.184 g | 0.252 g (-27%) |
| Fruits, vegetables and legumes | ~ 87.65 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 377 kJ (91 kcal) | 377 kJ (91 kcal) | ? |
| Fat | 6.2 g | 6.2 g | ? |
| Saturated fat | 1.2 g | 1.2 g | ? |
| Carbohydrates | 5.6 g | 5.6 g | ? |
| Sugars | 3.8 g | 3.8 g | ? |
| Dietary fiber | 2.2 g | 2.2 g | ? |
| Proteins | 2.1 g | 2.1 g | ? |
| Salt | 0.46 g | 0.46 g | ? |
| Sodium | 0.184 g | 0.184 g | ? |
| Fruits, vegetables and legumes | ~ 87.65 % | ? | ~ 87.65 % |
Serving size
220g
Ingredients
Ingredients image
Ingredients list
Tomate concassée 28,7% (tomate, sel, acide citrique), courgette 22,2%, oignon préfrit 13,7% (oignon, huile de tournesol), poivron rouge 13,7%, aubergine préfrite 10,2% (aubergine, huile de tournesol), eau, grana padano 2,5% (lait, sel, présure animale, lysozyme d'œuf), concentré de tomate (tomate, acide citrique), fécule de manioc, fibre d'agrume, ail, basilic 0,4%, sel, thym 0,2%, concentré d'oignon (oignon, huile de tournesol), poivre.
Ingredient information
Chopped Tomato
28.7%
Tomato
28.24% (estimate)
Salt
0.23% (estimate)
E330
0.23% (estimate)
Courgette
22.2%
Pre Fried Onions
13.7%
Onion
10.27% (estimate)
Sunflower Oil
3.43% (estimate)
Red Bell Pepper
13.7%
Aubergine Prefrite
10.2%
Aubergine
7.65% (estimate)
Sunflower Oil
2.55% (estimate)
Water
4.4% (estimate)
Grana Padano
2.5%
Milk
1.81% (estimate)
Salt
0.23% (estimate)
Animal Based Rennet
0.23% (estimate)
Lysozyme From Eggs
0.23% (estimate)
Tomato Concentrate
1.45% (estimate)
Tomato
0.83% (estimate)
E330
0.63% (estimate)
Tapioca
1.45% (estimate)
Citrus Fibre
1.05% (estimate)
Garlic
0.52% (estimate)
Basil
0.4%
Salt
0.1% (estimate)
Thyme
0.2%
Onion
< 0.2% (estimate)
Onion
< 0.2% (estimate)
Sunflower Oil
< 0.2% (estimate)
Pepper
< 0.2% (estimate)
Allergens
EggsMilk
Traces
CeleryFishGlutenSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Vegetable Fiber
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E1105 - LysozymePreservative
E1105 - LysozymePreservative
No additive description is available yet.
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Vegetables au gratin (oven grilled) • Score: 89/100Life-cycle reference
Category: Vegetables au gratin (oven grilled)
PEF environmental score: 0.21
Climate change impact: 1.94 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vegetables au gratin (oven grilled). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vegetables au gratin (oven grilled). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 46.4 % |
| Processing | 17.3 % |
| Packaging | 18.2 % |
| Transportation | 9.9 % |
| Distribution | 4.7 % |
| Consumption | 3.3 % |
Bonuses and maluses
Origins of ingredients
Declared origins: European Union And Non European Union
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -7
Packaging score: +32
Green-Score for this product
Green-Score for this product
Final score: 77/100Final score breakdown
Life cycle analysis score: 89
Sum of bonuses and maluses: -12
Final score: 77/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.0 km in a petrol car.
194 g CO2e per 100g of product.
Reference category: Vegetables au gratin (oven grilled).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vegetables au gratin (oven grilled). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vegetables au gratin (oven grilled). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 47.4 % |
| Processing | 10.8 % |
| Packaging | 24.8 % |
| Transportation | 13.9 % |
| Distribution | 2.2 % |
| Consumption | 0.9 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -7
Packaging score: +32
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Unknown | 48.65 % | 22.34 g | 10.15 g |
| Paper or cardboard | 47.63 % | 21.87 g | 9.94 g |
| Plastic | 3.72 % | 1.71 g | 0.78 g |
| Total | 100 % | 45.92 g | 20.87 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Tray | Wood | Recycle | Medium |
| 1 Film | Plastic | Discard | High |
| 1 BOX | Cardboard | Recycle | Low |
Declared packaging
Plastic, Cardboard, Film, Frozen, Sleeve, Tray
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: European Union And Non European Union
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| European Union AND NON European Union | 100 % | High |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
Grana Padano
milk
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 24, 2016 at 11:06:22 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 8:47:57 PM UTC by new-nutrition-bot .
Product page also edited by actis, date-limite-app, fgouget, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, pommeorange147, roboto-app, segundo, yuka.DL0TA-y5Qso9EPHp7qUFwhjiFb7NBPADHmcEog, yuka.UKxyZsyZL_YZJPHN_q8x4CC_Bfj8HcQCKVMDoQ, yuka.UoFrJ9y5GecdMd3w6o8YxSCEGr7YX9pTFSUrog, yuka.V3ZncE9ZMGhyYUFUaXMwUDV3SFE2OUpQbG8rR1JIKzVCYlFqSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm1qdvb0kh2aGTnTxROX6IyPIsy2Q8lT4dXUKas, yuka.sY2b0xO6T85zoF3NwEKvlmNeevPhpTvkLSXfwnG35c-lI6flQfYi7NjhKqs.