Tout bon tout vegan
Buddha Bowl Pâtes au basilic
350 g
BARCODE:3270160861606
COMMON NAME:Plat composé de [pâtes cuisinées à l’huile d’olive vierge extra 2,6% et au basilic] 40%, [lentilles vertes cuisinées à la coriandre] 28,5%, [brocolis cuisinés à l’huile d’olive vierge extra 0,3% et au citron] 17,1%, [fèves de soja assaisonnées] 14,2% ; surgelé.
PACKAGER CODE:FR 14.630.043 EC,EMB 14630A
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Meals, Frozen Foods, Pasta Dishes, Prepared Salads, Combination Meals, Pasta Salads, Frozen Ready Made Meals, Microwave Meals, Plant Based Meals, Buddha Bowl, Vegetarian Pasta Salads
LABELS:Vegetarian, Source Of Fibre, Source Of Proteins, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Made In France, No Additives, Nutriscore, Nutriscore Grade A, Triman
PACKAGING:Card Tout Bon, Fout Veggie Pean Europe Buddha Bowl Pates Au Basilic Lentilles Vertes Cuisinees Brocolis Citronnes Feves De Soja Vegetarian V La Union Vegan Source Source De De Fibres Proteines Surgele I Part Poids Net 350g E 12h Veggie Vegetarien Sans Additif Ajoute Suggestion De Presentation 5 Min 900w
ORIGIN:Unspecified
MANUFACTURING:France
WEBSITE:www.picard.fr
COUNTRIES:France
STORES:Picard
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 59
Nutrient levels
Fat in moderate quantity (4.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.3%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Buddha Bowl |
|---|---|---|
| Energy | 575 kJ (137 kcal) | 589.619 kJ (141 kcal) (-2%) |
| Fat | 4.3 g | 7.299 g (-41%) |
| Saturated fat | 0.7 g | 0.981 g (-29%) |
| Carbohydrates | 16 g | 12.696 g (+26%) |
| Sugars | 0.5 g | 3.144 g (-84%) |
| Dietary fiber | 4.6 g | ? |
| Proteins | 6.4 g | 4.973 g (+29%) |
| Salt | 0.3 g | 0.65 g (-54%) |
| Sodium | 0.12 g | 0.26 g (-54%) |
| Fruits, vegetables and legumes | ~ 56.4825 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 575 kJ (137 kcal) | 575 kJ (137 kcal) | ~ 266.35191 kJ (64 kcal) |
| Fat | 4.3 g | 4.3 g | ~ 7.1696805 g |
| Saturated fat | 0.7 g | 0.7 g | ~ 0.553876875 g |
| Carbohydrates | 16 g | 16 g | ~ 29.2852415 g |
| Sugars | 0.5 g | 0.5 g | ~ 2.64554175 g |
| Dietary fiber | 4.6 g | 4.6 g | ~ 5.078115 g |
| Proteins | 6.4 g | 6.4 g | ~ 11.4218205 g |
| Salt | 0.3 g | 0.3 g | ~ 0.0509470075 g |
| Sodium | 0.12 g | 0.12 g | ~ 0.019023157 g |
| Fruits, vegetables and legumes | ~ 56.4825 % | ? | ~ 56.4825 % |
Serving size
350 g
Ingredients
Ingredients image
Ingredients list
Pâtes cuites 34,6% (eau, semoule de BLÉ </span>dur (GLUTEN), sel), lentille verte cuite 19,8%, brocoli cuit 16,1%, fève de SOJA </span>cuite 14,1%, eau, huile d'olive vierge extra 2,9%, oignon, carotte, basilic 1,3%, huile de tournesol, farine de riz, tomate, ail, jus de citron 0,2%, cerfeuil, sel, poireau, écorce de citron 0,1%, coriandre 0,08%, thym, laurier.
Ingredient information
Cooked Pasta
34.6%
Water
25.8% (estimate)
Durum Wheat Semolina
4.4% (estimate)
Salt
4.4% (estimate)
Cooked Green Lentils
19.8%
Broccoli
16.1%
Soya Bean
14.1%
Water
5.01% (estimate)
Extra Virgin Olive Oil
2.9%
Onion
2.1% (estimate)
Carrot
2.1% (estimate)
Basil
1.3%
Sunflower Oil
0.75% (estimate)
Rice Flour
0.72% (estimate)
Tomato
0.36% (estimate)
Garlic
0.18% (estimate)
Lemon Juice
0.2%
Chervil
0.05% (estimate)
Salt
0.03% (estimate)
Leek
0.01% (estimate)
Lemon Peel
0.1%
Coriander
0.08%
Thyme
< 0.08% (estimate)
Bay Leaf
< 0.08% (estimate)
Allergens
GlutenSoybeans
Traces
EggsMustardPeanuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Salt
Ingredients
Vegetable Oil
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Prepared pasta salad, vegetarian • Score: 67/100Life-cycle reference
Category: Prepared pasta salad, vegetarian
PEF environmental score: 0.37
Climate change impact: 2.90 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Prepared pasta salad, vegetarian. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Prepared pasta salad, vegetarian. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 27.1 % |
| Processing | 17.7 % |
| Packaging | 46.1 % |
| Transportation | 7.5 % |
| Distribution | 0.9 % |
| Consumption | 0.7 % |
Bonuses and maluses
Origins of ingredients
Declared origins: Unspecified
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -3
Packaging score: +74
Green-Score for this product
Green-Score for this product
Final score: 59/100Final score breakdown
Life cycle analysis score: 67
Sum of bonuses and maluses: -8
Final score: 59/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.5 km in a petrol car.
290 g CO2e per 100g of product.
Reference category: Prepared pasta salad, vegetarian.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Prepared pasta salad, vegetarian. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Prepared pasta salad, vegetarian. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 17.8 % |
| Processing | 19.8 % |
| Packaging | 49.0 % |
| Transportation | 12.6 % |
| Distribution | 0.6 % |
| Consumption | 0.2 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -3
Packaging score: +74
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | 96.55 % | 42.02 g | 12.01 g |
| Plastic | 3.45 % | 1.5 g | 0.43 g |
| Total | 100 % | 43.52 g | 12.43 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Sleeve (350 g) | Paperboard | Recycle IN Sorting BIN | Low |
| 1 Seal (350 g) | Plastic | Recycle IN Sorting BIN | High |
| 1 Bowl (350 g) | Cardboard | Recycle IN Sorting BIN | Low |
Declared packaging
Card Tout Bon, Fout Veggie Pean Europe Buddha Bowl Pates Au Basilic Lentilles Vertes Cuisinees Brocolis Citronnes Feves De Soja Vegetarian V La Union Vegan Source Source De De Fibres Proteines Surgele I Part Poids Net 350g E 12h Veggie Vegetarien Sans Additif Ajoute Suggestion De Presentation 5 Min 900w
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: Unspecified
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unspecified | 100 % | High |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
soya bean
rice flour
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on August 27, 2018 at 9:43:42 AM UTC by kiliweb .
Last edit on March 17, 2026 at 11:04:09 AM UTC by municorn-calorie-counter-app .
Product page also edited by autorotate-bot, chevalstar, deathtickle, ecoscore-impact-estimator, fgouget, freaven, itsjustruby, jusdekiwi, kiliweb, moon-rabbit, municorn-calorie-counter-app, naruyoko, noemie75, openfoodfacts-contributors, quechoisir, raphael, roboto-app, sebleouf, teolemon, vegetale, vsevezen, yogoff, yuka.U3FvQ0FZVVlpOXNZc3ZBaTNBejNwK2g1Mk1hVGJIK2xHOFkrSVE9PQ, yuka.UnFzS1FhQWNqZEJUdHZJNzN6TFYrOEpiM0tDN1VucXJPZWtKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNXaIXDrir9bxnSgE6S-4jWd5LVeY0o69fHGqs, yuka.sY2b0xO6T85zoF3NwEKvlhxDa4OGjCvDOhz4nmSFw_qiJ6blOtsqx5rwAas, yuka.sY2b0xO6T85zoF3NwEKvlk8XCPf7_WvCPjnSxVDTnNeyEL_IYfVD7ovaD6s, yuka.sY2b0xO6T85zoF3NwEKvlktkA930vBbFGSDfxW6t74uzEsLTSPdM-ZTIPas, yuka.sY2b0xO6T85zoF3NwEKvln5MTfXkjhv1ZkP6vm-k4-6rN7LnRIwjz7j4LKg.