ProductspicardCrème glacée cacahuète copeaux de chocolat

picard

Crème glacée cacahuète copeaux de chocolat

Name: Crème glacée cacahuète copeaux de chocolat
Brand: picard

95g

BARCODE:3270160841202

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Tubs

PACKAGING:Pot Carton

COUNTRIES:France

STORES:Picard

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ice cream tubs
Energy	?	869.029 kJ (208 kcal)
Fat	?	9.968 g
Saturated fat	?	6.325 g
Carbohydrates	?	25.62 g
Sugars	?	22.152 g
Dietary fiber	?	?
Proteins	?	3.347 g
Salt	?	0.148 g
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (packaging)	As sold Per 100 g (estimate)
Energy	?	? (249 kcal)	?
Fat	?	15 g	?
Saturated fat	?	6.6 g	?
Carbohydrates	?	23 g	?
Sugars	?	22 g	?
Dietary fiber	?	2 g	?
Proteins	?	5.6 g	?
Salt	?	0.16 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

serving

Ingredients

Ingredients image

Ingredients list

Eau, crème (lait) 14,3%, pâte de cacahuete torefie (arachide) 12,8% (cacahuète, huile de tournesol, suce lquide (sucre, eau), lactose (lait) et protéines de lait copeau de chocolat noir 8% (sucre, pâte de cacao, beure c cacao, matiere grasse laitière (lait), cacao maigre en poe émulsifiant: lécithine de soja), sirop de sucre inverti émulstiant mono - et diglycérides d'acides gras d'origine végetale epaississants (farine de graines de caroube, gomme guar Produit élaboré dans un atelier qui utilise gluten fruits à coque, moutarde, sésame. Aconsommer de nrófa Lot n

Ingredient information

Water

23.6% (estimate)

Cream

14.3%

Pate De Cacahuete Torefie

12.8%

Peanut

10.4% (estimate)

Sunflower Oil

10.4% (estimate)

Suce Lquide

10.4% (estimate)

Sugar

7.2% (estimate)

Water

3.2% (estimate)

Lactose

8.74% (estimate)

Proteines De Lait Copeau De Chocolat Noir

8.0%

Sugar

3.9% (estimate)

Cocoa Paste

1.82% (estimate)

Beure C Cacao

1.09% (estimate)

Milkfat

0.59% (estimate)

Cacao Maigre En Poe Emulsifiant

0.59% (estimate)

Soya Lecithin

0.59% (estimate)

Sirop De Sucre Inverti Emulstiant Mono Et Diglycerides D Acides Gras

0.68% (estimate)

Carob Seed Flour

0.34% (estimate)

Aconsommer De Nrofa Lot N

0.34% (estimate)

Added sugars

Contains added sugars (6%) Added sugars: sugar Quantity of added sugars: 6%

Allergens

MilkPeanutsSoybeans

Traces

MustardSesame Seeds

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:pate-de-cacahuete-torefie, fr:suce-lquide, fr:proteines-de-lait-copeau-de-chocolat-noir, fr:beure-c-cacao, fr:cacao-maigre-en-poe-emulsifiant, fr:sirop-de-sucre-inverti-emulstiant-mono-et-diglycerides-d-acides-gras, fr:aconsommer-de-nrofa-lot-n

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:pate-de-cacahuete-torefie, fr:beure-c-cacao, fr:sirop-de-sucre-inverti-emulstiant-mono-et-diglycerides-d-acides-gras, fr:aconsommer-de-nrofa-lot-n

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:pate-de-cacahuete-torefie, fr:beure-c-cacao, fr:sirop-de-sucre-inverti-emulstiant-mono-et-diglycerides-d-acides-gras, fr:aconsommer-de-nrofa-lot-n

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Ice cream, cone (normal size) • Score: 86/100

Life-cycle reference

Category: Ice cream, cone (normal size) PEF environmental score: 0.23 Climate change impact: 1.92 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	50.2 %
Processing	16.5 %
Packaging	13.8 %
Transportation	7.9 %
Distribution	7.4 %
Consumption	4.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 80/100

Final score breakdown

Life cycle analysis score: 86 Sum of bonuses and maluses: -6 Final score: 80/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 192 g CO2e per 100g of product. Reference category: Ice cream, cone (normal size). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	55.2 %
Processing	10.1 %
Packaging	17.1 %
Transportation	12.7 %
Distribution	3.5 %
Consumption	1.3 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
POT	Cardboard	Unknown	Low

Declared packaging

Pot Carton

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.004 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.004 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: cream milkfat Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 10, 2019 at 1:27:18 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:11:27 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, pinscher, roboto-app, teolemon, yuka.R2ZvTlRvbGY5dG9vbnNJRTBSVHI0TWg3K0oreGRFMlhkOFFWSWc9PQ.

View on Open Food Facts