Sorbet Fou de cassis
Labels
Moderate nutritional quality
Ultra-processed food and drink products
Low environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in low quantity (0.5%)
Saturated fat in low quantity (0.1%)
Sugars in high quantity (25%)
Salt in low quantity (0.03%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 521 kJ (123 kcal) |
| FAT | 0.5 g |
| Saturated fat | 0.1 g |
| Carbohydrates | 30 g |
| Sugars | 25 g |
| Dietary fiber | 1.1 g |
| Proteins | 0.5 g |
| Salt | 0.03 g |
| Sodium | 0.01 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 36.2 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 521 kJ (123 kcal) | 521 kJ (123 kcal) | ~ 364.2 kJ (86 kcal) |
| FAT | 0.5 g | 0.5 g | ~ 0.3 g |
| Saturated fat | 0.1 g | 0.1 g | ~ 0.05 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 30 g | 30 g | ~ 18.63 g |
| Sugars | 25 g | 25 g | ~ 18.63 g |
| Added sugars | ~ 15.3 g | ? | ~ 15.3 g |
| Sucrose | ~ 15.44 g | ? | ~ 15.44 g |
| Glucose | ~ 1.47 g | ? | ~ 1.47 g |
| Fructose | ~ 1.72 g | ? | ~ 1.72 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0 g | ? | ~ 0 g |
| Maltose | ~ 0 g | ? | ~ 0 g |
| Starch | ~ 0 g | ? | ~ 0 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 1.1 g | 1.1 g | ~ 2.01 g |
| Proteins | 0.5 g | 0.5 g | ~ 0.46 g |
| Salt | 0.03 g | 0.03 g | ~ 0.01 g |
| Sodium | 0.01 g | 0.01 g | ~ 0 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0.06 g | ? | ~ 0.06 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.12 g | ? | ~ 0.12 g |
| Calcium | ~ 0.02 g | ? | ~ 0.02 g |
| Phosphorus | ~ 0.02 g | ? | ~ 0.02 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 36.2 % | ? | ~ 36.2 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 77.96 g | ? | ~ 77.96 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 521 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Traces
Ingredients analysis
No ingredients containing palm oil.
Vegan status unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E440 - PectinsEmulsifierStabiliserThickener
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Sorbet, on stick • Score: 87/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sorbet, on stick. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 60.1 % |
| Processing | 12.7 % |
| Packaging | 4.2 % |
| Transportation | 10.9 % |
| Distribution | 7.6 % |
| Consumption | 4.4 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 70/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sorbet, on stick. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 30.1 % |
| Processing | 14.3 % |
| Packaging | 14.5 % |
| Transportation | 31.9 % |
| Distribution | 6.7 % |
| Consumption | 2.6 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 100 % | 43.46 g | 6.69 g |
| Total | 100 % | 43.46 g | 6.69 g |
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on April 16, 2019 at 2:15:39 PM UTC by kiliweb .
Last edit on March 17, 2026 at 9:29:06 PM UTC by new-nutrition-bot .
Product page also edited by cupcakes, date-limite-app, fgouget, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.Hbt-ENGVI5YuE_fIyawR-D6CSsnDH89CJn8VoQ, yuka.UkpvWkhZcytsK0VhZ2YwWTlEelNvdU4yOXJtNFVtRzRHK2xPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllJ_TtPmryqbFhrmhUy534iuBMHxYvRus6rAa6s.