ProductsPicardFeuille d'automne - Mousse au chocolat, meringue, copeaux de chocolat

Picard

Feuille d'automne - Mousse au chocolat, meringue, copeaux de chocolat

Name: Feuille d'automne - Mousse au chocolat, meringue, copeaux de chocolat
Brand: Picard

80 g

BARCODE:3270160821655

COMMON NAME:Dessert composé d'une mousse au chocolat noir (71,6%), d'un décor (16,7%) et de meringue (11,7%)

PACKAGER CODE:FR 62.448.034 CE

CATEGORIES:Snacks, Sweet Snacks, Frozen Foods, Biscuits And Cakes, Cakes, Pastries, Chocolate Cakes, Frozen Cakes And Pastries

LABELS:Free Range, Pasteurized, Free Range Eggs, Made In France, Made With Free Range Eggs

PACKAGING:Plastic, Cardboard, Frozen

MANUFACTURING:France

WEBSITE:https://www.picard.fr/produits/feuille-d-automne-000000000000082165.html

COUNTRIES:France

STORES:Picard

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (29%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (20%)

Sugars in high quantity (29%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.07%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1733.4 kJ (415 kcal)
Fat	29 g
Saturated fat	20 g
Carbohydrates	32 g
Sugars	29 g
Dietary fiber	3.5 g
Proteins	5.2 g
Salt	0.07 g
Sodium	0.028 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1733.4 kJ (415 kcal)	? (415 kcal)	?
Fat	29 g	29 g	?
Saturated fat	20 g	20 g	?
Carbohydrates	32 g	32 g	?
Sugars	29 g	29 g	?
Dietary fiber	3.5 g	3.5 g	?
Proteins	5.2 g	5.2 g	?
Salt	0.07 g	0.07 g	?
Sodium	0.028 g	0.028 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

80 g

Ingredients

Ingredients image

Ingredients list

Crème liquide [crème (lait), stabilisant : carraghénanes], chocolat noir 19,6% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines de soja, arôme naturel de vanille), sucre liquide (sucre, eau), copeaux de chocolat 10,5% (pâte de cacao, sucre, beurre de cacao, matière grasse laitière anhydre (lait), émulsifiant : lécithines de soja, arôme naturel de vanille), sucre, jaune d'œuf issu de poule élevée en plein air (liquide, pasteurisé), blanc d'œuf issu de poule élevée en plein air (liquide, pasteurisé), glaçage (sucre, eau, sirop de glucose de blé, gélifiant : pectines, acidifiant : acide citrique), eau, beurre de cacao, poudre de décoration blanche (sucre, amidon de blé (gluten), beurre de cacao), gélifiant : pectines. Produit élaboré dans un atelier qui utilise : fruits à coque.

Ingredient information

Single Cream

39.5% (estimate)

Cream

24.65% (estimate)

Stabiliser

14.85% (estimate)

E407

14.85% (estimate)

Dark Chocolate

19.6%

Cocoa Paste

11.76% (estimate)

Sugar

3.92% (estimate)

Cocoa Butter

1.96% (estimate)

Emulsifier

0.98% (estimate)

Soya Lecithin

0.98% (estimate)

Natural Vanilla Flavouring

0.98% (estimate)

Liquid Sugar

15.05% (estimate)

Sugar

10.15% (estimate)

Water

4.9% (estimate)

Chocolate Chunk

10.5%

Cocoa Paste

6.13% (estimate)

Sugar

2.19% (estimate)

Cocoa Butter

1.09% (estimate)

Butterfat

0.55% (estimate)

Emulsifier

0.27% (estimate)

Soya Lecithin

0.27% (estimate)

Natural Vanilla Flavouring

0.27% (estimate)

Sugar

5.25% (estimate)

Jaune D Oeuf Issu De Poule Elevee En Plein Air

5.05% (estimate)

Liquide

5.05% (estimate)

Blanc D Oeuf Issu De Poule Elevee En Plein Air

2.52% (estimate)

Liquide

2.52% (estimate)

Glaze

1.26% (estimate)

Sugar

0.63% (estimate)

Water

0.32% (estimate)

Wheat Glucose Syrup

0.16% (estimate)

Gelling Agent

0.08% (estimate)

E440a

0.08% (estimate)

Acid

0.08% (estimate)

E330

0.08% (estimate)

Water

0.63% (estimate)

Cocoa Butter

0.32% (estimate)

Poudre De Decoration Blanche

0.16% (estimate)

Sugar

0.08% (estimate)

Wheat Starch

0.04% (estimate)

Cocoa Butter

0.04% (estimate)

Gelling Agent

0.16% (estimate)

E440a

0.16% (estimate)

Allergens

EggsGlutenMilkSoybeans

Traces

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:liquide, fr:liquide

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:liquide, fr:liquide

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E407 - Carrageenan

Additives

E440 - Pectins

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chocolate cake • Score: 45/100

Life-cycle reference

Category: Chocolate cake PEF environmental score: 0.63 Climate change impact: 8.41 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate cake. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate cake. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.2 %
Processing	6.5 %
Packaging	14.4 %
Transportation	3.1 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 29/100

Final score breakdown

Life cycle analysis score: 45 Sum of bonuses and maluses: -16 Final score: 29/100

Carbon footprint

Equivalent to driving 4.4 km in a petrol car. 841 g CO2e per 100g of product. Reference category: Chocolate cake. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cake. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cake. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	87.4 %
Processing	2.7 %
Packaging	6.7 %
Transportation	2.8 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High
Unknown	Cardboard	Unknown	Low

Declared packaging

Plastic, Cardboard, Frozen

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 23, 2018 at 6:34:45 PM UTC by kiliweb .

Last edit on March 16, 2026 at 11:08:08 PM UTC by new-nutrition-bot .

Product page also edited by beniben, kiliweb, marmotte73, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, yuka.HLFcY_CwRf4gLcWP69o3_T-mEv25H-NYSWMSog, yuka.HLVmIsCINfUKJMXL_ocp4BGnSPfSGPh5OHgMoQ, yuka.L61jMu-xRuN9G9_Z7a0x8xiDJPzQUsB3M3FSow, yuka.NOh_YeetO-IEG8b0gYA74T-6O_3fHO9-On5Xow, yuka.Vkw1Zk9ZTlpvc0JTblAxdTd6Ym41ZlpTNVpTdEFYK1pEdlJNSVE9PQ.

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