ProductsPicard2 merveilleux au chocolat - meringue, mousse au chocolat, copeaux de chocolat

Picard

2 merveilleux au chocolat - meringue, mousse au chocolat, copeaux de chocolat

160 g

BARCODE:3270160820146

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Frozen Foods, Pastries, Frozen Cakes And Pastries, Merveilleux

LABELS:Green Dot, Made In France

PACKAGING:Plastic, Cardboard, Frozen

MANUFACTURING:France

WEBSITE:https://www.picard.fr/produits/2-merveilleux-au-chocolat-000000000000082014.html

COUNTRIES:France

STORES:Picard

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (26%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (18%)

Sugars in high quantity (40%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,739 kJ (417 kcal)
FAT	26 g
Saturated fat	18 g
Carbohydrates	40 g
Sugars	40 g
Dietary fiber	3.5 g
Proteins	4.6 g
Salt	0.1 g
Sodium	0.04 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,739 kJ (417 kcal)	1,739 kJ (417 kcal)	?
FAT	26 g	26 g	?
Saturated fat	18 g	18 g	?
Carbohydrates	40 g	40 g	?
Sugars	40 g	40 g	?
Added sugars	~ 20.8 g	?	~ 20.8 g
Dietary fiber	3.5 g	3.5 g	?
Proteins	4.6 g	4.6 g	?
Salt	0.1 g	0.1 g	?
Sodium	0.04 g	0.04 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

80g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,739 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

101 min (~10,140 steps)

Swimming

61 min

Bicycling

47 min

Running

35 min

Ingredients

Ingredients image

Ingredients list

_Crème_ liquide [_crème_ (_lait_), stabilisant : carraghénanes], copeaux de chocolat noir 21,2% [pâte de cacao, sucre, beurre de cacao, matière grasse laitière (_lait_), émulsifiant : lécithine de _soja_, arôme naturel de vanille], chocolat 12,2% (pâte de cacao, sucre, émulsifiants : lécithine de _soja_ et de tournesol, arôme naturel vanille), sucre glace, sucre, blanc d'_œuf_ frais pasteurisé 9,8%, blanc d'_œuf_ en poudre, gousse de vanille en poudre.

Ingredient information

Single Cream

50% (estimate)

Cream

25% (estimate)

Stabiliser

25% (estimate)

E407

25% (estimate)

Dark Chocolate Chunks

21.2%

Cocoa Paste

10.6% (estimate)

Sugar

5.3% (estimate)

Cocoa Butter

2.65% (estimate)

Milkfat

1.33% (estimate)

Emulsifier

0.66% (estimate)

Soya Lecithin

0.66% (estimate)

Natural Vanilla Flavouring

0.66% (estimate)

Chocolate

12.2%

Cocoa Paste

6.1% (estimate)

Sugar

3.05% (estimate)

Emulsifier

1.53% (estimate)

Soya And Sunflower Lecithin

1.53% (estimate)

Natural Vanilla Flavouring

1.53% (estimate)

Icing Sugar

8.3% (estimate)

Sugar

4.15% (estimate)

Blanc D Oeuf Frais

9.8%

Powdered Egg White

Unknown (not provided)

Vanilla Pod

Unknown (not provided)

Allergens

EggsMilkSoybeans

Traces

GlutenNuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E407 - Carrageenan

Ingredients

Emulsifier

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Declared packaging

Plastic, Cardboard, Frozen

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Blanc D Oeuf Frais	Oeufs Importés	9.80 %	0.01
Powdered EGG White	Oeufs Importés	0.00 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 27, 2017 at 6:44:16 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:08:39 AM UTC by new-nutrition-bot .

Product page also edited by beniben, date-limite-app, fgouget, kiliweb, laura-chaud, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, yuka.SC80QkFMUWN2ZFlVeTgwWjRpL24vdk5ubHMreURXNk1LT0VVSWc9PQ, yuka.SDZvU0RLWTZ0dklQeXZFUjJVbnh3UDVZbDhXR2Yxcm5FZVFSSVE9PQ, yuka.VDZNZ0xQNEQ5LzBtd3Rveit6S04wZUJzbm9DV1VucXZGK1kxSVE9PQ, yuka.ZnZrUFRxMWZvZE0yeGRnNjJoREwwUDU1dzhmNUJIT3pCTzFNSVE9PQ.

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