ProductsPicard4 mini-gratins de pomme de terre à l'italienne

Picard

4 mini-gratins de pomme de terre à l'italienne

Name: 4 mini-gratins de pomme de terre à l'italienne
Brand: Picard

480 g e

BARCODE:3270160754571

COMMON NAME:Mini Gratins de Pomme de Terre à l'Italienne - Pomme de terre, tomate, mozzarella.

CATEGORIES:Frozen Foods, Meals, Gratins, Potato Gratin, Frozen Ready Made Meals

PACKAGING:Box, Cardboard, Frozen

COUNTRIES:France

STORES:Picard

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23

Nutrient levels

Fat in moderate quantity (11.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (7.5%)

Sugars in low quantity (1.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.36%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Potato gratin
Energy	656 kJ (158 kcal)	546.505 kJ (132 kcal) (+20%)
Fat	11.1 g	7.356 g (+51%)
Saturated fat	7.5 g	4.248 g (+77%)
Carbohydrates	9.6 g	11.272 g (-15%)
Sugars	1.5 g	1.609 g (-7%)
Dietary fiber	1.6 g	?
Proteins	4 g	4.07 g (-2%)
Salt	0.36 g	0.769 g (-53%)
Sodium	0.144 g	0.308 g (-53%)
Fruits, vegetables and legumes	~ 22.6960546875 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	656 kJ (158 kcal)	656 kJ (158 kcal)	~ 554.499375 kJ (133 kcal)
Fat	11.1 g	11.1 g	~ 8.9995275 g
Saturated fat	7.5 g	7.5 g	~ 5.947202 g
Carbohydrates	9.6 g	9.6 g	~ 8.156515 g
Sugars	1.5 g	1.5 g	~ 1.80034875 g
Dietary fiber	1.6 g	1.6 g	~ 1.6056425 g
Proteins	4 g	4 g	~ 3.45929 g
Salt	0.36 g	0.36 g	~ 0.13997375 g
Sodium	0.144 g	0.144 g	~ 0.0558639125 g
Fruits, vegetables and legumes	~ 22.6960546875 %	?	~ 22.6960546875 %

Ingredients

Ingredients image

Ingredients list

Pomme de terre précuite 37,3%, crème liquide (crème (lait), stabilisant : carraghénanes), tomate en cube 20%, mozzarella 10% (contient lait), préparation à base de tomate séchée (huile de tournesol et d'olive, épices et aromates, sel, concentré de tomate, fromage en poudre (contient lait), tomate séchée, pignon de pin, sucre, vinaigre de vin, oignon, arôme naturel, acidifiant : acide citrique, antioxydant : acide ascorbique), basilic, épaississant : méthylcellulose, poivre/

Ingredient information

Precooked Potato

37.3%

Single Cream

26.35% (estimate)

Cream

18.18% (estimate)

Stabiliser

8.18% (estimate)

E407

8.18% (estimate)

Tomato

20.0%

Mozzarella

10.0%

Tomato Sauce

3.17% (estimate)

Oil

1.59% (estimate)

Sunflower Oil

0.79% (estimate)

Olive Oil

0.79% (estimate)

Herbs And Spices

0.79% (estimate)

Salt

0.18% (estimate)

Tomato Concentrate

0.18% (estimate)

Cheese

0.18% (estimate)

Tomato

0.13% (estimate)

Pine Nuts

0.06% (estimate)

Sugar

0.03% (estimate)

Wine Vinegar

0.02% (estimate)

Onion

0.01% (estimate)

Natural Flavouring

0% (estimate)

Acid

0% (estimate)

E330

0% (estimate)

Antioxidant

0% (estimate)

Vitamin C

0% (estimate)

Basil

1.59% (estimate)

Thickener

0.79% (estimate)

E461

0.79% (estimate)

Pepper

0.79% (estimate)

Added sugars

Contains added sugars (0%) Added sugars: sugar Quantity of added sugars: 0%

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E407 - Carrageenan

Additives

E461 - methyl cellulose

Ingredients

Flavouring

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E461 - methyl celluloseEmulsifierStabiliserThickener

METHYL CELLULOSE is a chemical compound derived from cellulose. Methyl cellulose is added to food products, to generate their characteristic thick consistency, for example ice cream or croquette.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Dauphiné-style creamed potatoes "au gratin" • Score: 88/100

Life-cycle reference

Category: Dauphiné-style creamed potatoes "au gratin" PEF environmental score: 0.21 Climate change impact: 2.00 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dauphiné-style creamed potatoes "au gratin". Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dauphiné-style creamed potatoes "au gratin". Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	47.0 %
Processing	18.0 %
Packaging	17.9 %
Transportation	9.5 %
Distribution	4.6 %
Consumption	3.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 82/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: -6 Final score: 82/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 200 g CO2e per 100g of product. Reference category: Dauphiné-style creamed potatoes "au gratin". The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dauphiné-style creamed potatoes "au gratin". Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dauphiné-style creamed potatoes "au gratin". Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	49.3 %
Processing	10.4 %
Packaging	24.1 %
Transportation	13.3 %
Distribution	2.1 %
Consumption	0.9 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
BOX	Cardboard	Unknown	Low

Declared packaging

Box, Cardboard, Frozen

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: single cream mozzarella cream cheese

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 21, 2016 at 4:42:31 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 9:34:59 PM UTC by new-nutrition-bot .

Product page also edited by beniben, date-limite-app, desan, fix-serving-size-bot, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, segundo.

View on Open Food Facts