4 mini-gratins de pomme de terre à l'italienne
Labels
Moderate nutritional quality
Ultra-processed food and drink products
Very low environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (11.1%)
Saturated fat in high quantity (7.5%)
Sugars in low quantity (1.5%)
Salt in moderate quantity (0.36%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 656 kJ (158 kcal) |
| FAT | 11.1 g |
| Saturated fat | 7.5 g |
| Carbohydrates | 9.6 g |
| Sugars | 1.5 g |
| Dietary fiber | 1.6 g |
| Proteins | 4 g |
| Salt | 0.36 g |
| Sodium | 0.14 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 22.7 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 656 kJ (158 kcal) | 656 kJ (158 kcal) | ~ 554.5 kJ (133 kcal) |
| FAT | 11.1 g | 11.1 g | ~ 9 g |
| Saturated fat | 7.5 g | 7.5 g | ~ 5.95 g |
| Cholesterol | ~ 0.03 g | ? | ~ 0.03 g |
| Carbohydrates | 9.6 g | 9.6 g | ~ 8.16 g |
| Sugars | 1.5 g | 1.5 g | ~ 1.8 g |
| Added sugars | ~ 0.03 g | ? | ~ 0.03 g |
| Sucrose | ~ 0.11 g | ? | ~ 0.11 g |
| Glucose | ~ 0.44 g | ? | ~ 0.44 g |
| Fructose | ~ 0.48 g | ? | ~ 0.48 g |
| Galactose | ~ 0.02 g | ? | ~ 0.02 g |
| Lactose | ~ 0.77 g | ? | ~ 0.77 g |
| Maltose | ~ 0.02 g | ? | ~ 0.02 g |
| Starch | ~ 6.05 g | ? | ~ 6.05 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 1.6 g | 1.6 g | ~ 1.61 g |
| Proteins | 4 g | 4 g | ~ 3.46 g |
| Salt | 0.36 g | 0.36 g | ~ 0.14 g |
| Sodium | 0.14 g | 0.14 g | ~ 0.06 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.26 g | ? | ~ 0.26 g |
| Calcium | ~ 0.09 g | ? | ~ 0.09 g |
| Phosphorus | ~ 0.08 g | ? | ~ 0.08 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.02 g | ? | ~ 0.02 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 22.7 % | ? | ~ 22.7 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 76.43 g | ? | ~ 76.43 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 656 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
E461 - methyl celluloseEmulsifierStabiliserThickener
METHYL CELLULOSE is a chemical compound derived from cellulose. Methyl cellulose is added to food products, to generate their characteristic thick consistency, for example ice cream or croquette.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Dauphiné-style creamed potatoes "au gratin" • Score: 88/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dauphiné-style creamed potatoes "au gratin". Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 47.0 % |
| Processing | 18.0 % |
| Packaging | 17.9 % |
| Transportation | 9.5 % |
| Distribution | 4.6 % |
| Consumption | 3.3 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 82/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dauphiné-style creamed potatoes "au gratin". Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 49.3 % |
| Processing | 10.4 % |
| Packaging | 24.1 % |
| Transportation | 13.3 % |
| Distribution | 2.1 % |
| Consumption | 0.9 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | |||
| Total |
Declared packaging
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 21, 2016 at 4:42:31 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 9:34:59 PM UTC by new-nutrition-bot .
Product page also edited by beniben, date-limite-app, desan, fix-serving-size-bot, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, segundo.