ProductsPicard2 Paupiettes de Saumon

Picard

2 Paupiettes de Saumon

Name: 2 Paupiettes de Saumon
Brand: Picard

240 g

BARCODE:3270160743179

PACKAGER CODE:EMB 59460

CATEGORIES:Seafood, Fishes And Their Products, Fishes, Meals, Meats And Their Products, Fatty Fishes, Frozen Foods, Meat Preparations, Meals With Fish, Salmons, Combination Meals, Frozen Ready Made Meals, Paupiettes, Paupiettes De Poisson

LABELS:Triman

ORIGIN:United Kingdom, Great Britain, Scotland, Ireland, Norway

COUNTRIES:France

STORES:Picard

Health

Nutrition

Nutri-Score

Very good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

Nutrient levels

Fat in moderate quantity (11.7%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.5%)

Sugars in low quantity (1.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.33%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	709 kJ (170 kcal)
Fat	11.7 g
Saturated fat	2.5 g
Carbohydrates	1.8 g
Sugars	1.4 g
Dietary fiber	0.5 g
Proteins	14.4 g
Salt	0.33 g
Sodium	0.132 g
Fruits, vegetables and legumes	~ 10 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	709 kJ (170 kcal)	709 kJ (170 kcal)	?
Fat	11.7 g	11.7 g	?
Saturated fat	2.5 g	2.5 g	?
Carbohydrates	1.8 g	1.8 g	?
Sugars	1.4 g	1.4 g	?
Dietary fiber	0.5 g	0.5 g	?
Proteins	14.4 g	14.4 g	?
Salt	0.33 g	0.33 g	?
Sodium	0.132 g	0.132 g	?
Fruits, vegetables and legumes	~ 10 %	?	~ 10 %

Ingredients

Ingredients list

Filet de saumon Atlantique 41% (Salmo salar élevé en Norvège) qualité sans arête, colin d'Alaska 21% (Theragra chalcogramma pêché dans l'océan Pacifique), poireaux cuisinés à la crème 16% (poireau émincé 10%, crème liquide pasteurisée 3%, eau, arôme naturel, beurre, amidon transformé de maïs, sel, muscade, poivre), colin lieu 11% (Pollachius virens pêché en Atlantique Nord - Est), huile de tournesol, blanc d'œuf liquide pasteurisé (blanc d'œuf, stabilisants: gomme de guar, gomme xanthane), eau, oignon en poudre, sel, saumon fumé, ail, poivre.

Ingredient information

Filet De Saumon Atlantique

41.0%

Salmo Salar Eleve En Norvege

41% (estimate)

Qualite Sans Arete

29.5% (estimate)

Alaska Pollock

21.0%

Theragra Chalcogramma Peche Dans L Ocean Pacifique

21% (estimate)

Poireaux Cuisines A La Creme

16.0%

Leek

10.0%

Single Cream

3.0%

Saithe

11.0%

Allergens

EggsFishMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:filet-de-saumon-atlantique, fr:salmo-salar-eleve-en-norvege, fr:qualite-sans-arete, fr:theragra-chalcogramma-peche-dans-l-ocean-pacifique, fr:poireaux-cuisines-a-la-creme, fr:pollachius-virens-peche-en-atlantique-nord, fr:est

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:salmo-salar-eleve-en-norvege, fr:qualite-sans-arete, fr:theragra-chalcogramma-peche-dans-l-ocean-pacifique, fr:pollachius-virens-peche-en-atlantique-nord, fr:est

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:salmo-salar-eleve-en-norvege, fr:qualite-sans-arete, fr:theragra-chalcogramma-peche-dans-l-ocean-pacifique, fr:pollachius-virens-peche-en-atlantique-nord, fr:est

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Ingredients

Flavouring

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Salmon, raw, farmed • Score: 40/100

Life-cycle reference

Category: Salmon, raw, farmed PEF environmental score: 0.74 Climate change impact: 5.55 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salmon, raw, farmed. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Salmon, raw, farmed. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	78.4 %
Processing	0.4 %
Packaging	10.2 %
Transportation	9.4 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Origins of ingredients

Declared origins: United Kingdom, Great Britain, Scotland, Ireland, Norway Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 33/100

Final score breakdown

Life cycle analysis score: 40 Sum of bonuses and maluses: -7 Final score: 33/100

Carbon footprint

Equivalent to driving 2.9 km in a petrol car. 555 g CO2e per 100g of product. Reference category: Salmon, raw, farmed. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, raw, farmed. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salmon, raw, farmed. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.0 %
Processing	0.5 %
Packaging	8.5 %
Transportation	15.4 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	83.33 %	20 g	8.33 g
Plastic	16.67 %	4 g	1.67 g
Total	100 %	24 g	10 g

Packaging components

Shape	Material	Recycling	Impact
1 BOX (240)	Cardboard	Recycle IN Sorting BIN	Low
2 Sleeve (120)	Recyclable Plastic	Recycle IN Sorting BIN	High

Transportation

Origins of ingredients

Origins breakdown

Origin	Percent of ingredients	Impact
Ireland	33 %	Medium
Norway	33 %	Medium
United Kingdom	33 %	Medium

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG White	Oeufs Importés	0.00 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 11, 2017 at 11:04:04 AM UTC by kiliweb .

Last edit on March 17, 2026 at 5:55:00 PM UTC by new-nutrition-bot .

Product page also edited by desaalex8, julie-yuka, kdjfh46shzke, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, quechoisir, roboto-app, teolemon, yuka.DKJQMNXaRcoHBMHX46YKzmLjSfn6DP1_BHEdog, yuka.sY2b0xO6T85zoF3NwEKvll5GWNbS-RfBLD_Um1ez_-6BKbDSfI1pyY_xMKs.

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