ProductsPicardMini-pots façon Paris-Brest

Picard

Mini-pots façon Paris-Brest

145 g

BARCODE:3270160731626

COMMON NAME:mini-pots façon Paris-Brest noisette, amandes caramèlisées, morceaux de pâte à choux

CATEGORIES:Snacks, Desserts, Sweet Snacks, Biscuits And Cakes, Pastries

LABELS:Pasteurized

PACKAGING:Cardboard, Frozen

MANUFACTURING:France

WEBSITE:https://www.picard.fr/2-mini-pots-facon-paris-brest-000000000000073162.html

COUNTRIES:France

STORES:Picard

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Green-Score not computed

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (13%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.7%)

Sugars in high quantity (24%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,074 kJ (257 kcal)
FAT	13 g
Saturated fat	3.7 g
Carbohydrates	29 g
Sugars	24 g
Dietary fiber	< 1.5 g
Proteins	5.8 g
Salt	0.1 g
Sodium	0.04 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,074 kJ (257 kcal)	1,074 kJ (257 kcal)	?
FAT	13 g	13 g	?
Saturated fat	3.7 g	3.7 g	?
Carbohydrates	29 g	29 g	?
Sugars	24 g	24 g	?
Added sugars	~ 20.63 g	?	~ 20.63 g
Dietary fiber	< 1.5 g	< 1.5 g	?
Proteins	5.8 g	5.8 g	?
Salt	0.1 g	0.1 g	?
Sodium	0.04 g	0.04 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,074 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

63 min (~6,262 steps)

Swimming

38 min

Bicycling

29 min

Running

22 min

Ingredients

Ingredients image

Ingredients list

Lait entier, sucre, pâte de noisette 9,3%, crème fraîche (lait), brisure d'amande caramélisée 5,3% [amande, sucre, caramel (sucre, eau)], sirop de glucose en poudre de blé et /ou de maïs, lait écrémé en poudre, blanc d'oeuf de poule élevée en plein air (liquide, pasteurisé), oeuf entier de poule élevée en plein air (liquide, pasteurisé), farine de blé [farine de blé (gluten), gluten de blé, farine de blé malté (gluten), anti-oxydant : acide ascorbique, enzyme], émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, beurre (lait), jaune d'oeuf de poule élevée en plein air (liquide, pasteurisé), épaississants (farine de graine de caroube, gomme guar).

Ingredient information

Whole Milk

40.05% (estimate)

Sugar

16.65% (estimate)

Hazelnut Paste

9.3%

Fresh Cream

7.3% (estimate)

Amandes Caramelisees

5.3%

Almond

3.53% (estimate)

Sugar

0.88% (estimate)

E150

0.88% (estimate)

Sugar

0.44% (estimate)

Water

0.44% (estimate)

Glucose De Ble

2.65% (estimate)

Corn

2.65% (estimate)

Skimmed Milk Powder

2.65% (estimate)

Blanc D Oeuf De Poule Elevee En Plein Air

2.65% (estimate)

Liquide

2.65% (estimate)

Oeuf Entier De Poule Elevee En Plein Air

2.65% (estimate)

Liquide

2.65% (estimate)

Wheat Flour

2.65% (estimate)

Wheat Flour

1.33% (estimate)

Wheat Gluten

0.66% (estimate)

Malted Wheat Flour

0.33% (estimate)

Antioxidant

0.17% (estimate)

Vitamin C

0.17% (estimate)

Enzyme

0.17% (estimate)

Emulsifier

2.65% (estimate)

Butter

1.42% (estimate)

Jaune D Oeuf De Poule Elevee En Plein Air

0.71% (estimate)

Liquide

0.71% (estimate)

Thickener

0.71% (estimate)

Carob Seed Flour

0.36% (estimate)

E412

0.36% (estimate)

Allergens

EggsGlutenMilkNuts

Traces

NutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:liquide, fr:liquide, fr:liquide

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:liquide, fr:liquide, fr:liquide

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Glucose

Ingredients

Gluten

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Total

Declared packaging

Cardboard, Frozen

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on May 2, 2018 at 3:03:42 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:49:35 PM UTC by new-nutrition-bot .

Product page also edited by gonzague, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.Ri9zQk5mb28vZjBTeFBFUnhEaUU2L2hUMTdLb0RVUG5OdWNZSVE9PQ, yuka.UmJzZ0tyUXV2ZE1zZ3ZRK3J5bUpxdGhWbkxPc0RVTHZFZHNTSVE9PQ, yuka.WTd3aVBMWWRsdFZTa3NOdXJrbk0rL3h3MmNHb1hrK3hPOEFqSVE9PQ.

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