ProductsPâtisserie PicardMoelleux chocolat caramel au beurre salé

Pâtisserie Picard

Moelleux chocolat caramel au beurre salé

Name: Moelleux chocolat caramel au beurre salé
Brand: Pâtisserie Picard

180 g e

BARCODE:3270160666560

CATEGORIES:Snacks, Desserts, Sweet Snacks, Frozen Foods, Biscuits And Cakes, Cakes, Chocolate Cakes, Frozen Cakes And Pastries, Molten Chocolate Cakes

LABELS:Pasteurized, Made In Italy, Nutriscore, Nutriscore Grade E, Triman

PACKAGING:Frozen, Barquettes En Aluminium, Film En Plastique, Etui En Carton

MANUFACTURING:Italie

WEBSITE:http://www.picard.fr/produits/2-moelleux-chocolat-caramel-au-beurre-sale-000000000000066656.html

COUNTRIES:France

STORES:Picard

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (30%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (19%)

Sugars in high quantity (27%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.21%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Molten chocolate cakes
Energy	1879 kJ (451 kcal)	1,757.147 kJ (422 kcal) (+7%)
Fat	30 g	24.7 g (+21%)
Saturated fat	19 g	10.764 g (+77%)
Carbohydrates	38 g	42.68 g (-11%)
Sugars	27 g	31.749 g (-15%)
Added sugars	0 g	27.426 g (-100%)
Starch	0 g	8.156 g (-100%)
Dietary fiber	3.2 g	?
Proteins	5.4 g	6.089 g (-11%)
Salt	0.21 g	0.322 g (-35%)
Sodium	0.084 g	0.13 g (-35%)
Vitamin A	0 g	74.691 µg (-100%)
Vitamin E	0 g	2.685 mg (-100%)
Vitamin K	0 g	?
Vitamin C	0 g	?
Phosphorus	0 g	146.553 mg (-100%)
Iron	0 g	3.974 mg (-100%)
Magnesium	0 g	58.992 mg (-100%)
Zinc	0 g	1.137 mg (-100%)
Copper	0 g	0.401 mg (-100%)
Manganese	0 g	0.651 mg (-100%)
Selenium	0 g	5.507 µg (-100%)
Caffeine	0 g	?
Fruits, vegetables and legumes	~ 0 %	?
Choline	0 g	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1879 kJ (451 kcal)	1879 kJ (451 kcal)	?
Fat	30 g	30 g	?
Saturated fat	19 g	19 g	?
Carbohydrates	38 g	38 g	?
Sugars	27 g	27 g	?
Added sugars	0 g	0 g	~ 11.3 g
Starch	0 g	0 g	?
Dietary fiber	3.2 g	3.2 g	?
Proteins	5.4 g	5.4 g	?
Salt	0.21 g	0.21 g	?
Sodium	0.084 g	0.084 g	?
Vitamin A	0 g	0 g	?
Vitamin E	0 g	0 g	?
Vitamin K	0 g	0 g	?
Vitamin C	0 g	0 g	?
Phosphorus	0 g	0 g	?
Iron	0 g	0 g	?
Magnesium	0 g	0 g	?
Zinc	0 g	0 g	?
Copper	0 g	0 g	?
Manganese	0 g	0 g	?
Selenium	0 g	0 g	?
Caffeine	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Choline	0 g	0 g	?

Serving size

90 g

Ingredients

Ingredients image

Ingredients list

Œuf entier issu de poule élevée en plein air (liquide, pasteurisé), beurre concentré (lait), chocolat 15,4% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), farine de blé (gluten), caramel au beurre salé 10,1% (sirop de glucose fructose, sucre, eau, beurre salé 9% (lait), amidon transformé de maïs, épaississants (gomme xanthane, pectines)), sucre, sirop de glucose de maïs, chocolat blanc (sucre, beurre de cacao, lait entier en poudre, émulsifiant : lécithine de soja, arôme naturel de vanille), caramel 2,7% (sirop de glucose de maïs, sucre), lait écrémé en poudre, émulsifiant : lécithine de soja, sel.

Ingredient information

Oeuf Entier Issu De Poule Elevee En Plein Air

50% (estimate)

Liquide

50% (estimate)

Butterfat

25% (estimate)

Chocolate

15.4%

Sugar

7.7% (estimate)

Cocoa Paste

3.85% (estimate)

Cocoa Butter

1.92% (estimate)

Emulsifier

0.96% (estimate)

Soya Lecithin

0.96% (estimate)

Natural Vanilla Flavouring

0.96% (estimate)

Wheat Flour

4.8% (estimate)

Salted Butter Caramel

10.1%

Glucose Fructose Syrup

2.4% (estimate)

Sugar

1.2% (estimate)

Water

0.6% (estimate)

Salted Butter

9.0%

E150

2.7%

Added sugars

Contains added sugars (~ 14%) Added sugars: sugar, glucose-fructose syrup, corn glucose syrup Estimated quantity of added sugars in ingredients: 14%

Allergens

EggsGlutenMilkSoybeans

Traces

Nuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:liquide

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:liquide

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E322 - Lecithins

Additives

E415 - Xanthan gum

Additives

E440 - Pectins

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Thickener

Ingredients

Fructose

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Chocolate cake w melting centre, refrigerated • Score: 46/100

Life-cycle reference

Category: Chocolate cake w melting centre, refrigerated PEF environmental score: 0.61 Climate change impact: 8.38 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate cake w melting centre, refrigerated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate cake w melting centre, refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	78.9 %
Processing	6.5 %
Packaging	7.9 %
Transportation	4.7 %
Distribution	1.6 %
Consumption	0.4 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -108

Green-Score for this product

Final score: 26/100

Final score breakdown

Life cycle analysis score: 46 Sum of bonuses and maluses: -20 Final score: 26/100

Carbon footprint

Equivalent to driving 4.3 km in a petrol car. 838 g CO2e per 100g of product. Reference category: Chocolate cake w melting centre, refrigerated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cake w melting centre, refrigerated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cake w melting centre, refrigerated. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.4 %
Processing	2.6 %
Packaging	6.0 %
Transportation	4.4 %
Distribution	0.5 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -108

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	75.47 %	34.45 g	19.14 g
Plastic	24.53 %	11.2 g	6.22 g
Total	100 %	45.65 g	25.36 g

Packaging components

Shape	Material	Recycling	Impact
1 Sleeve (180 g)	Paperboard	Recycle IN Sorting BIN	Low
2 BAG (90 g)	Plastic	Recycle IN Sorting BIN	High
2 Mold (90 g)	Plastic	Recycle IN Sorting BIN	High

Declared packaging

Frozen, Barquettes En Aluminium, Film En Plastique, Etui En Carton

Transportation

Manufacturing locations

Italie

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.052 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.008 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Ingredients requiring soy The Forest Footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation Primary ingredient grade: B Total Forest Footprint: 0.044 m² per kg of food Chicken and egg production, even when raised in France, contributes significantly to deforestation through their feed: soy. France imports two-thirds of its soy from Brazil, where its cultivation contributes to the destruction of the Amazon. Other risky ingredients These ingredients are not yet assessed for deforestation risk: butterfat skimmed milk powder salted butter whole milk powder Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on September 26, 2016 at 6:49:53 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 3:09:49 PM UTC by new-nutrition-bot .

Product page also edited by beniben, fgouget, kiliweb, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.D55dGtG7NNcGNdzX-IYU4wbmOf_7BvlDSGBUog, yuka.ZnBFNUViUTRuZlVsa3M5bHBoTGx3ZnRhdzdpSVpHNkhNUEJJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnZJbfTFoRaYGkPQpxOE2c2EL6D0cPVx6ZH2bao.

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