Productspicard6 Timbales De Sorbet 420 Millilitres

picard

6 Timbales De Sorbet 420 Millilitres

Name: 6 Timbales De Sorbet 420 Millilitres
Brand: picard

420 ml / 294 g

BARCODE:3270160358939

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Sorbets

LABELS:Made In France, Nutriscore, Nutriscore Grade C

PACKAGING:Plastic, Cardboard, Frozen

WEBSITE:https://www.picard.fr/produits/6-timbales-de-sorbet-000000000000035893.html

COUNTRIES:France

STORES:Picard

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 63

Nutrient levels

Fat in low quantity (0.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in high quantity (23%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.02%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	~ 428.1 kJ (100 kcal)
Fat	0.2 g
Saturated fat	0.1 g
Carbohydrates	24 g
Sugars	23 g
Dietary fiber	0.1 g
Proteins	0.7 g
Salt	0.02 g
Sodium	0.008 g
Fruits, vegetables and legumes	~ 63.45 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 428.1 kJ (100 kcal)	? (100 kcal)	?
Fat	0.2 g	0.2 g	?
Saturated fat	0.1 g	0.1 g	?
Carbohydrates	24 g	24 g	?
Sugars	23 g	23 g	?
Dietary fiber	0.1 g	0.1 g	?
Proteins	0.7 g	0.7 g	?
Salt	0.02 g	0.02 g	?
Sodium	0.008 g	0.008 g	?
Fruits, vegetables and legumes	~ 63.45 %	?	~ 63.45 %

Ingredients

Ingredients list

Sorbet à la framboise 33,3 % : purée de framboise (framboise 20,2%, sirop de sucre inverti, sucre, gélifiant : pectine, épaississant : farine de graines de caroube), eau. Sorbet à la mangue 33,3 % : purée de mangue 16,8%, eau, sucre, sirop de sucre inverti, épaississants : gomme de guar, farine de graines de caroube. Sorbet au citron 33,3% : eau, sucre, jus de citron jaune 5,8%, jus de citron vert 3,8%, inuline, zeste de citron vert infusé 0,2%, gélifiant : pectine, épaississants : gomme de guar, farine de graines de caroube.

Ingredient information

Sorbet A La Framboise

33.3%

Raspberry Puree

16.65% (estimate)

Raspberry

20.2%

Invert Sugar Syrup

33.35% (estimate)

Sugar

16.67% (estimate)

Gelling Agent

8.34% (estimate)

E440a

8.34% (estimate)

Thickener

4.17% (estimate)

Carob Seed Flour

4.17% (estimate)

Water

2.08% (estimate)

Sorbet A La Mangue

33.3%

Mango Puree

16.8%

Sorbet Au Citron

33.3%

Lemon Juice

5.8%

Lime Juice

3.8%

Limettenschale

0.2%

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Additives

E440 - Pectins

Ingredients

Gelling Agent

Ingredients

Invert Sugar

Ingredients

Thickener

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Sorbet, on stick • Score: 87/100

Life-cycle reference

Category: Sorbet, on stick PEF environmental score: 0.22 Climate change impact: 1.00 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sorbet, on stick. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sorbet, on stick. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	60.1 %
Processing	12.7 %
Packaging	4.2 %
Transportation	10.9 %
Distribution	7.6 %
Consumption	4.4 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 71/100

Final score breakdown

Life cycle analysis score: 87 Sum of bonuses and maluses: -16 Final score: 71/100

Carbon footprint

Equivalent to driving 0.5 km in a petrol car. 100 g CO2e per 100g of product. Reference category: Sorbet, on stick. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sorbet, on stick. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sorbet, on stick. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	30.1 %
Processing	14.3 %
Packaging	14.5 %
Transportation	31.9 %
Distribution	6.7 %
Consumption	2.6 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High
Unknown	Cardboard	Unknown	Low

Declared packaging

Plastic, Cardboard, Frozen

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 14, 2017 at 7:54:39 PM UTC by kiliweb .

Last edit on March 17, 2026 at 12:33:29 AM UTC by new-nutrition-bot .

Product page also edited by aleene, beniben, date-limite-app, kiliweb, moon-rabbit, municorn-calorie-counter-app, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, tacite-mass-editor, yuka.UUlzL0s2QXhpYU10dzhJMTFCanR4ZGR3eUlPS1dtenJBTzRRSVE9PQ, yuka.WC9BaUg2NHdsOU1ZbE1VU3dTK01wUFpaeVorWlZGS1lLTklNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJ5bNTRmGnrNyL5nhW1xMeXE7bsReFR5JflKag.

View on Open Food Facts