ProductsPicardBeignets de calmar à la romaine surgelés

Picard

Beignets de calmar à la romaine surgelés

Name: Beignets de calmar à la romaine surgelés
Brand: Picard

500 g e

BARCODE:3270160189359

COMMON NAME:Beignets de Calmar à la Romaine

CATEGORIES:Seafood, Snacks, Salty Snacks, Frozen Foods, Meals, Mollusc, Breaded Products, Calamari, Combination Meals, Frozen Ready Made Meals, Salty Fritters, Squid Fritter Roman Style, Beignets De Calamar

LABELS:Green Dot, Made In Spain

PACKAGING:Plastic, Bag, Frozen

MANUFACTURING:Espagne

WEBSITE:http://www.picard.fr/produits/beignets-de-calmars-a-la-romaine-000000000000018935.html

COUNTRIES:France

STORES:Picard

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (6.4%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.9%)

Sugars in low quantity (1.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 722.8 kJ (173 kcal)
Fat	6.4 g
Saturated fat	0.9 g
Carbohydrates	21 g
Sugars	1.4 g
Dietary fiber	0.4 g
Proteins	7.4 g
Salt	1.1 g
Sodium	0.44 g
Fruits, vegetables and legumes	~ 0.22 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 722.8 kJ (173 kcal)	? (173 kcal)	?
Fat	6.4 g	6.4 g	?
Saturated fat	0.9 g	0.9 g	?
Carbohydrates	21 g	21 g	?
Sugars	1.4 g	1.4 g	?
Dietary fiber	0.4 g	0.4 g	?
Proteins	7.4 g	7.4 g	?
Salt	1.1 g	1.1 g	?
Sodium	0.44 g	0.44 g	?
Fruits, vegetables and legumes	~ 0.22 %	?	~ 0.22 %

Ingredients

Ingredients image

Ingredients list

rings of squid ( mollusc ) 40 %, wheat flour ( gluten ), water, sunflower oil, salt, corn starch, garlic 0,2 %, thickener : guar gum, natural aroma of lemon-a 0.05 %, concentrated lemon juice 0,02 %, corrector of acidity : carbonates of sodium, yeast, colouring agent : turmeric,

Ingredient information

Anneaux De Calmar

40.0%

Wheat Flour

22.5% (estimate)

Water

17.42% (estimate)

Sunflower Oil

10.14% (estimate)

Salt

0.65% (estimate)

Corn Starch

0.65% (estimate)

Garlic

0.2%

Thickener

0.13% (estimate)

E412

0.13% (estimate)

Natural Lemon Flavouring

0.05%

Concentrated Lemon Juice

0.02%

Acidity Regulator

0.01% (estimate)

E500

0.01% (estimate)

Yeast

0.01% (estimate)

Colour

8.22% (estimate)

Turmeric

8.22% (estimate)

Allergens

GlutenMolluscs

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Squid fritter, Roman-style • Score: 32/100

Life-cycle reference

Category: Squid fritter, Roman-style PEF environmental score: 0.98 Climate change impact: 6.03 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Squid fritter, Roman-style. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Squid fritter, Roman-style. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	83.6 %
Processing	0.0 %
Packaging	9.3 %
Transportation	5.8 %
Distribution	1.0 %
Consumption	0.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 17/100

Final score breakdown

Life cycle analysis score: 32 Sum of bonuses and maluses: -15 Final score: 17/100

Carbon footprint

Equivalent to driving 3.1 km in a petrol car. 603 g CO2e per 100g of product. Reference category: Squid fritter, Roman-style. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Squid fritter, Roman-style. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Squid fritter, Roman-style. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	78.1 %
Processing	0.0 %
Packaging	9.4 %
Transportation	11.7 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High

Declared packaging

Plastic, Bag, Frozen

Transportation

Manufacturing locations

Espagne

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 12, 2016 at 3:30:22 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 2:06:00 PM UTC by new-nutrition-bot .

Product page also edited by beniben, desan, inf, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.Ae18HP-IJcUdB8jP7p86-TKrJuHlEaF-FEBVow, yuka.EIBfDtSsAex-Bsf-75xp7jmeH7zmEdpFAXI0og, yuka.IJROAufXRMg-Evfd3qEL5BGkC_vtCtJJQ3sCoQ, yuka.LKB7HfWZFuENPt-O74Qk4iWSOObyCNJ2Mkcgog, yuka.sY2b0xO6T85zoF3NwEKvlmp2fsvHmTDJEzr6wEyBw4q2AMC5P9RDvprgHKs.

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