ProductsHDGGlace creme marron

HDG,Histoires de Glaces

Glace creme marron

Name: Glace creme marron
Brand: HDG,Histoires de Glaces

487.5 g

BARCODE:3267180090109

COMMON NAME:Glace Crème de Marron

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Tubs, Chestnut Ice Cream Tubs

LABELS:No Artificial Flavors, No Preservatives, Green Dot, Made In France, No Artificial Colors, No Artificial Colours Or Flavours, No Colorings, Triman

PACKAGING:Plastic, Tray, Barquette Plastique, Etui Carton

MANUFACTURING:France,Isère

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutrient levels

Fat in moderate quantity (5.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.8%)

Sugars in high quantity (28.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chestnut ice cream tubs
Energy	854 kJ (203 kcal)	821.628 kJ (199 kcal) (+4%)
Fat	5.6 g	6.054 g (-7%)
Saturated fat	3.8 g	3.895 g (-2%)
Carbohydrates	34.9 g	31.884 g (+9%)
Sugars	28.9 g	26.277 g (+10%)
Dietary fiber	1.1 g	?
Proteins	2.6 g	2.695 g (-4%)
Salt	0.1 g	0.09 g (+11%)
Sodium	0.04 g	0.036 g (+11%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	854 kJ (203 kcal)	854 kJ (203 kcal)	?
Fat	5.6 g	5.6 g	?
Saturated fat	3.8 g	3.8 g	?
Carbohydrates	34.9 g	34.9 g	?
Sugars	28.9 g	28.9 g	?
Dietary fiber	1.1 g	1.1 g	?
Proteins	2.6 g	2.6 g	?
Salt	0.1 g	0.1 g	?
Sodium	0.04 g	0.04 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Lait écrémé réhydraté, crème de marron de l'Ardèche 35% (châtaignes 50%, sucre, marrons glacés 1,1%, sirop de glucose, eau, extrait de vanille), rubans de crème de marron 6% (châtaignes 50%, sucre, vanille Bourbon), crème, beurre, sirop de sucre inverti, brisures de marrons glacés 3% (marrons 57%, sucre, vanille Bourbon), émulsifiant : mono et diglycérides d'acides gras (issus d'huiles végétales), stabilisants : farine de graines de caroube, alginate de sodium, carraghénanes (extrait d'algues) et farine de graines de guar, extrait de vanille bourbon de Madagascar.

Ingredient information

Skimmed Milk

41% (estimate)

Creme De Marron De L Ardeche

35.0%

Chestnut

17.5%

Sugar

16.54% (estimate)

Marrons Glaces

0.39%

Glucose Syrup

0.19% (estimate)

Water

0.19% (estimate)

Vanilla Extract

0.19% (estimate)

Rubans De Creme De Marron

6.0%

Chestnut

3.0%

Sugar

2.25% (estimate)

Bourbon Vanilla

0.75% (estimate)

Cream

4.5% (estimate)

Butter

4.5% (estimate)

Invert Sugar Syrup

4.5% (estimate)

Brisures De Marrons Glaces

3.0%

Marron

1.71%

Sugar

0.97% (estimate)

Bourbon Vanilla

0.32% (estimate)

Emulsifier

0.75% (estimate)

E471

0.75% (estimate)

Issus D Huiles Vegetales

0.75% (estimate)

Stabiliser

0.38% (estimate)

Carob Seed Flour

0.38% (estimate)

E401

0.19% (estimate)

E407

0.09% (estimate)

Algae Extract

0.09% (estimate)

E412

0.05% (estimate)

Bourbon Vanilla Extract

0.05% (estimate)

Added sugars

Contains added sugars (24%) Added sugars: sugar, glucose syrup, invert sugar syrup Quantity of added sugars: 24%

Allergens

MilkNuts

Traces

EggsMilkNutsPeanutsSoybeansSulphur Dioxide And SulphitesFabrique Dans Un Atelier

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:marrons-glaces, fr:issus-d-huiles-vegetales

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:marrons-glaces, fr:issus-d-huiles-vegetales

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E401 - sodium alginate

Additives

E407 - Carrageenan

Additives

E412 - Guar gum

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Invert Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E401 - sodium alginateCarrierEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Ice cream, cone (normal size) • Score: 86/100

Life-cycle reference

Category: Ice cream, cone (normal size) PEF environmental score: 0.23 Climate change impact: 1.92 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	50.2 %
Processing	16.5 %
Packaging	13.8 %
Transportation	7.9 %
Distribution	7.4 %
Consumption	4.3 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -20

Green-Score for this product

Final score: 69/100

Final score breakdown

Life cycle analysis score: 86 Sum of bonuses and maluses: -17 Final score: 69/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 192 g CO2e per 100g of product. Reference category: Ice cream, cone (normal size). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	55.2 %
Processing	10.1 %
Packaging	17.1 %
Transportation	12.7 %
Distribution	3.5 %
Consumption	1.3 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -20

Packaging components

Shape	Material	Recycling	Impact
Tray	Plastic	Unknown	High
LID	Unknown	Recycle IN Sorting BIN	High

Declared packaging

Plastic, Tray, Barquette Plastique, Etui Carton

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France,Isère

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	100 %	High
Madagascar	0 %	High

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk cream butter

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 23, 2014 at 1:21:59 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 10:03:19 AM UTC by new-nutrition-bot .

Product page also edited by courtieux, jm42, keragui, kiliweb, lauragineys, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-hdg, packbot, roboto-app, yuka.V29vWkZZY2RvL0FLeHZNTXdpSHozdEpTd2NXRFJ6aUlGTVFLSWc9PQ, yuka.WTY0UkVyNDZwOXNTbGNReDJobmV4bzV5MXFldWZVS3dFKzRmSWc9PQ.

Source List

View on Open Food Facts