Productsgourmet d' AlsaceCroissants

gourmet d' Alsace

Croissants

Name: Croissants
Brand: gourmet d' Alsace

1500g

BARCODE:3267060025610

CATEGORIES:Snacks, Sweet Snacks, Sweet Pastries And Pies, Viennoiseries, Croissants, Croissants Ordinaires

PACKAGING:1 Sachet De 30 Croissants

ORIGIN:France

MANUFACTURING:strasbourg

COUNTRIES:France

STORES:leclerc

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (18%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6.7%)

Sugars in moderate quantity (7.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.84%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Croissants ordinaires
Energy	~ 1474 kJ (347 kcal)	1,630.461 kJ (390 kcal) (-10%)
Fat	18 g	19.99 g (-10%)
Saturated fat	6.7 g	10.025 g (-33%)
Carbohydrates	39 g	44.379 g (-12%)
Sugars	7.2 g	7.497 g (-4%)
Dietary fiber	4.1 g	?
Proteins	6.6 g	7.158 g (-8%)
Salt	0.84 g	1.097 g (-23%)
Sodium	0.336 g	0.439 g (-23%)
Alcohol	0 % vol	?
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1474 kJ (347 kcal)	? (347 kcal)	?
Fat	18 g	18 g	?
Saturated fat	6.7 g	6.7 g	?
Carbohydrates	39 g	39 g	?
Sugars	7.2 g	7.2 g	?
Dietary fiber	4.1 g	4.1 g	?
Proteins	6.6 g	6.6 g	?
Salt	0.84 g	0.84 g	?
Sodium	0.336 g	0.336 g	?
Alcohol	0 % vol	0 % vol	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

100g

Ingredients

Ingredients image

Ingredients list

Farine de blé, eau, margarine (huiles et graisses végétales [palme, colzal, eau, sel, ěmulsifiant E471, correcteur d'acidité : E330, conservateur : E202, colorant: E160a, arôme), ucre, levure, gluten de blé, sel, farine de blé malté, lactosérum en poudre, poudre de lait entier, émulsifiant: E472e, extrait de malt (malt d'orge, eau), enzymes, agent de traitement de la farine : E300. Traces possibles de fruits à coque, soja CONSERVATION: Compartiment *(-6°C:3 jours A-18°C, voir ci-contre. Pousse : 8 a 12 heures Compartiment** (-12°C:1 semaine

Ingredient information

Wheat Flour

52.63% (estimate)

Water

23.68% (estimate)

Margarine

11.84% (estimate)

Vegetable Oil And Fat

5.92% (estimate)

Palm

2.96% (estimate)

Colzal

1.48% (estimate)

Water

0.74% (estimate)

Salt

0.37% (estimate)

ĚMulsifiant E471

0.19% (estimate)

Acidity Regulator

0.09% (estimate)

E330

0.09% (estimate)

Preservative

0.05% (estimate)

E202

0.05% (estimate)

Colour

0.02% (estimate)

E160a

0.02% (estimate)

Flavouring

0.02% (estimate)

Ucre

5.92% (estimate)

Yeast

2.96% (estimate)

Wheat Gluten

1.48% (estimate)

Salt

0.42% (estimate)

Malted Wheat Flour

0.42% (estimate)

Whey Powder

0.32% (estimate)

Whole Milk Powder

0.16% (estimate)

Emulsifier

0.08% (estimate)

E472e

0.08% (estimate)

Malt Extract

0.04% (estimate)

Malted Barley

0.02% (estimate)

Water

0.02% (estimate)

Enzyme

0.02% (estimate)

Flour Treatment Agent

0.01% (estimate)

E300

0.01% (estimate)

Conservation

0.01% (estimate)

Compartiment

0% (estimate)

6 C

0% (estimate)

3 Jours A 18 C

0% (estimate)

Voir Ci Contre

0% (estimate)

Pousse

0% (estimate)

8 A 12 Heures Compartiment

0% (estimate)

12 C

0% (estimate)

1 Semaine

0% (estimate)

Allergens

GlutenMilk

Traces

NutsSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:colzal, fr:ěmulsifiant-e471, fr:ucre, fr:compartiment, fr:6-c, fr:3-jours-a-18-c, fr:voir-ci-contre, fr:8-a-12-heures-compartiment, fr:12-c, fr:1-semaine

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:colzal, fr:ěmulsifiant-e471, fr:ucre, fr:compartiment, fr:6-c, fr:3-jours-a-18-c, fr:voir-ci-contre, fr:8-a-12-heures-compartiment, fr:12-c, fr:1-semaine

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160a - carotene

Additives

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Gluten

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160a - caroteneColour

β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids (isoprenoids), synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor (inactive form) to vitamin A via the action of beta-carotene 15,15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.

Open additive page Source

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Croissant • Score: 90/100

Life-cycle reference

Category: Croissant PEF environmental score: 0.20 Climate change impact: 2.02 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Croissant. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Croissant. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	63.6 %
Processing	21.8 %
Packaging	4.4 %
Transportation	9.9 %
Distribution	0.7 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 74/100

Final score breakdown

Life cycle analysis score: 90 Sum of bonuses and maluses: -16 Final score: 74/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 202 g CO2e per 100g of product. Reference category: Croissant. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Croissant. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Croissant. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	69.8 %
Processing	11.1 %
Packaging	6.7 %
Transportation	11.7 %
Distribution	0.6 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
1 BAG	Unknown	Unknown	High

Declared packaging

1 Sachet De 30 Croissants

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

strasbourg

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.001 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: B Primary ingredient: 0.001 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: whey powder whole milk powder Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 31, 2018 at 3:55:14 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:20:30 PM UTC by new-nutrition-bot .

Product page also edited by ak04, date-limite-app, desaalex, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.CI17ONjaH_ITDcrx-JIO8jibNLngPq5XG04jog, yuka.ZXJJaFRMa3ZvZVVxc1BNVTVSLzIzNGhRLzdhb1VsdnJLTkVYSWc9PQ.

View on Open Food Facts