ProductsLa Vie ClaireBarres fourrées à la Figue

La Vie Claire

Barres fourrées à la Figue

120 g

BARCODE:3266191035574

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Filled Biscuits, Biscuit Filled With Fruit Paste, Fruit Biscuits

LABELS:Organic, Eu Organic, Non Eu Agriculture, Source Of Fibre, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Made In France, Ab Agriculture Biologique

PACKAGING:Etui En Carton, Film En Plastique

COUNTRIES:France

STORES:La Vie Claire

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very low environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (7.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.9%)

Sugars in high quantity (45%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.26%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,666.3 kJ (394 kcal)
FAT	7.8 g
Saturated fat	0.9 g
Carbohydrates	75 g
Sugars	45 g
Dietary fiber	3.7 g
Proteins	4.3 g
Salt	0.26 g
Sodium	0.1 g
Minerals
Fruits, vegetables and legumes	~ 23.83 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,666.3 kJ (394 kcal)	? (394 kcal)	?
FAT	7.8 g	7.8 g	?
Saturated fat	0.9 g	0.9 g	?
Carbohydrates	75 g	75 g	?
Sugars	45 g	45 g	?
Added sugars	~ 37.46 g	?	~ 37.46 g
Dietary fiber	3.7 g	3.7 g	?
Proteins	4.3 g	4.3 g	?
Salt	0.26 g	0.26 g	?
Sodium	0.1 g	0.1 g	?
Minerals
Fruits, vegetables and legumes	~ 23.83 %	?	~ 23.83 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,666 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

97 min (~9,716 steps)

Swimming

59 min

Bicycling

45 min

Running

34 min

Ingredients

Ingredients image

Ingredients list

Farine de blé T65* 33,5%, sirop de blé*, pâte de figue* 15,4%, purée de pommes*, sirop d'agave*, sucre de canne roux non raffiné*, huile de tournesol*, œufs*, arôme naturel de figue, lait écrémé en poudre*, sel de mer non raffiné, acidifiant: acide citrique, gélifiant pectines de fruits, correcteur d'acidité: citrate de calcium, émulsifiant : lécithine de tournesol*. *Ingrédients agricoles issus de l'Agriculture Biologique. Peut contenir des traces de fruits à coque, soja, moutarde et graines de sésame.

Ingredient information

Farine De Ble Type 65

33.5%

Wheat Syrup

24.45% (estimate)

Fig Paste

15.4%

Apple Puree

8.43% (estimate)

Agave Syrup

7.8% (estimate)

Unrefined Cane Sugar

5.21% (estimate)

Sunflower Oil

2.6% (estimate)

Egg

1.3% (estimate)

Natural Fig Flavouring

0.65% (estimate)

Skimmed Milk Powder

0.33% (estimate)

Unrefined Sea Salt

0.13% (estimate)

Acid

0.1% (estimate)

E330

0.1% (estimate)

Gelling Agent

0.05% (estimate)

Fruit Pectin

0.05% (estimate)

Acidity Regulator

0.02% (estimate)

E333

0.02% (estimate)

Emulsifier

0.02% (estimate)

Sunflower Lecithin

0.02% (estimate)

Allergens

EggsGlutenMilk

Traces

MustardNutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E440 - Pectins

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Gelling Agent

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E333 - Calcium citratesSequestrantStabiliser

Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive (E333), usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements (e.g. Citracal). Calcium makes up 24.1% of calcium citrate (anhydrous) and 21.1% of calcium citrate (tetrahydrate) by mass. The tetrahydrate occurs in nature as the mineral Earlandite.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie) filled with fruit paste or fruit puree • Score: 70/100

Life-cycle reference

Category: Biscuit (cookie) filled with fruit paste or fruit puree PEF environmental score: 0.34 Climate change impact: 3.05 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) filled with fruit paste or fruit puree. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) filled with fruit paste or fruit puree. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	66.3 %
Processing	10.3 %
Packaging	16.6 %
Transportation	5.2 %
Distribution	1.6 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Green-Score for this product

Final score: 83/100

Final score breakdown

Life cycle analysis score: 70 Sum of bonuses and maluses: +13 Final score: 83/100

Carbon footprint

Equivalent to driving 1.6 km in a petrol car. 305 g CO2e per 100g of product. Reference category: Biscuit (cookie) filled with fruit paste or fruit puree. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) filled with fruit paste or fruit puree. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) filled with fruit paste or fruit puree. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	56.7 %
Processing	5.8 %
Packaging	28.9 %
Transportation	7.6 %
Distribution	0.9 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -2 Packaging score: +82

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Paper or cardboard
Total

Declared packaging

Etui En Carton, Film En Plastique

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Bio	1.30 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on December 26, 2018 at 3:36:02 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:17:01 PM UTC by new-nutrition-bot .

Product page also edited by annelotte, foodvisor, kiliweb, laura-chaud, moon-rabbit, naruyoko, navig491, new-nutrition-bot, openfoodfacts-contributors, quechoisir, raphael0202, roboto-app, tacinte, teolemon, yuka.JKthAOyiAcY4B9z1zbgUwBWBJMjfPed7FXtUog, yuka.WnZrd0xab0twcVVidnYwZTNnSG9vZGNyMklLeGJFNnNKTzhmSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvll1eA8XaqQ_4G0b4h1e5zeysEcy4fvVx2bbTYqs.

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