ProductsLa Vie ClaireCookies Pépites de Chocolat

La Vie Claire

Cookies Pépites de Chocolat

Name: Cookies Pépites de Chocolat
Brand: La Vie Claire

150 g

BARCODE:3266191007526

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Chocolate Biscuits

LABELS:No Gluten, Organic, Eu Organic, Ab Agriculture Biologique

PACKAGING:Etui Carton, Sachet Plastique

MANUFACTURING:France

COUNTRIES:France

STORES:La Vie Claire

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (20%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (9.8%)

Sugars in high quantity (40%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.42%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate biscuits
Energy	~ 2061.7 kJ (490 kcal)	2,056.061 kJ (491 kcal) (~0%)
Fat	20 g	23.514 g (-15%)
Saturated fat	9.8 g	11.89 g (-18%)
Carbohydrates	72 g	61.938 g (+16%)
Sugars	40 g	32.088 g (+25%)
Dietary fiber	3.5 g	?
Proteins	4.1 g	6.456 g (-36%)
Salt	0.42 g	0.516 g (-19%)
Sodium	0.168 g	0.205 g (-18%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2061.7 kJ (490 kcal)	? (490 kcal)	~ 2095.1 kJ (500 kcal)
Fat	20 g	20 g	~ 26.0628 g
Saturated fat	9.8 g	9.8 g	~ 13.3996 g
Carbohydrates	72 g	72 g	~ 62.346 g
Sugars	40 g	40 g	~ 42.1306 g
Dietary fiber	3.5 g	3.5 g	~ 2.469 g
Proteins	4.1 g	4.1 g	~ 2.9969 g
Salt	0.42 g	0.42 g	~ 0.0805915 g
Sodium	0.168 g	0.168 g	~ 0.0263553 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Sucre de canne blond*, farine de riz*, huile de palme non hydrogénée*, pépites de chocolat* 13% (fèves de cacao*, sucre de canne roux*, beurre de cacao*), farine de sarrasin*, eau, amidon de pomme de terre prégélatinisé*, sirop de riz*, lécithine de tournesol, sel marin non raffiné, épaississant : gomme de xanthane, poudre levante : carbonate d’ammonium. Peut contenir des traces d’œufs et d'amandes. * Ingrédients agricoles issus de l'Agriculture Biologique

Ingredient information

Blonde Cane Sugar

37% (estimate)

Rice Flour

25% (estimate)

Non Hydrogenated Palm Oil

21% (estimate)

Chocolate Chunk

13.0%

Cocoa Bean

8.67% (estimate)

Unrefined Cane Sugar

2.17% (estimate)

Cocoa Butter

2.17% (estimate)

Buckwheat Flour

2% (estimate)

Water

1% (estimate)

Amidon De Pomme De Terre Pregelatinise

0.5% (estimate)

Rice Syrup

0.25% (estimate)

Sunflower Lecithin

0.13% (estimate)

Unrefined Sea Salt

0.06% (estimate)

Thickener

0.03% (estimate)

E415

0.03% (estimate)

Raising Agent

0.03% (estimate)

E503i

0.03% (estimate)

Added sugars

Contains added sugars (39%) Added sugars: blonde cane sugar, unrefined cane sugar, rice syrup Quantity of added sugars: 39%

Traces

EggsNuts

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:amidon-de-pomme-de-terre-pregelatinise

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:amidon-de-pomme-de-terre-pregelatinise

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E415 - Xanthan gum

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

E503i - Ammonium carbonate

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie), with chocolate, prepacked • Score: 53/100

Life-cycle reference

Category: Biscuit (cookie), with chocolate, prepacked PEF environmental score: 0.50 Climate change impact: 6.67 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.7 %
Processing	7.8 %
Packaging	11.4 %
Transportation	4.1 %
Distribution	1.1 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 47/100

Final score breakdown

Life cycle analysis score: 53 Sum of bonuses and maluses: -6 Final score: 47/100

Carbon footprint

Equivalent to driving 3.5 km in a petrol car. 667 g CO2e per 100g of product. Reference category: Biscuit (cookie), with chocolate, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	79.6 %
Processing	3.1 %
Packaging	13.2 %
Transportation	3.8 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High
Sleeve	Cardboard	Unknown	Low

Declared packaging

Etui Carton, Sachet Plastique

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.026 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.019 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Palm oil Primary ingredient grade: C Primary ingredient: 0.007 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: rice flour Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 11, 2017 at 11:29:24 AM UTC by kiliweb .

Last edit on March 17, 2026 at 8:56:21 PM UTC by new-nutrition-bot .

Product page also edited by alixngu, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, segundo, tacinte, teolemon, yuka.KbdwB__WHfQiA_GK6Z44ggayDcv6JfoEP10mog, yuka.Zi93OU9xUStpZnNJdGZBZG9TUHZ4dTVLOXNlWVhIeTlGODRRSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllFscffVpT7lJk3ktGiT7-ucJZ3zao9Z_pHYbKs.

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