Mini moelleux aux fruits rouges
Labels
Bad nutritional quality
Ultra-processed food and drink products
Green-Score not computedHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in moderate quantity (18%)
Saturated fat in high quantity (12%)
Sugars in high quantity (42%)
Salt in low quantity (0.125%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,678.7 kJ (397 kcal) |
| FAT | 18 g |
| Saturated fat | 12 g |
| Carbohydrates | 56 g |
| Sugars | 42 g |
| Dietary fiber | 1 g |
| Proteins | 3.1 g |
| Salt | 0.13 g |
| Sodium | 0.05 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 17 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,678.7 kJ (397 kcal) | ? (397 kcal) | ~ 1,490.5 kJ (354 kcal) |
| FAT | 18 g | 18 g | ~ 13 g |
| Saturated fat | 12 g | 12 g | ~ 7.61 g |
| Cholesterol | ~ 0.13 g | ? | ~ 0.13 g |
| Carbohydrates | 56 g | 56 g | ~ 55.19 g |
| Sugars | 42 g | 42 g | ~ 50.59 g |
| Added sugars | ~ 52.05 g | ? | ~ 52.05 g |
| Sucrose | ~ 49.99 g | ? | ~ 49.99 g |
| Glucose | ~ 0.3 g | ? | ~ 0.3 g |
| Fructose | ~ 0.28 g | ? | ~ 0.28 g |
| Galactose | ~ 0.01 g | ? | ~ 0.01 g |
| Lactose | ~ 0.11 g | ? | ~ 0.11 g |
| Maltose | ~ 0.04 g | ? | ~ 0.04 g |
| Starch | ~ 4.38 g | ? | ~ 4.38 g |
| Polyols | ~ 0.02 g | ? | ~ 0.02 g |
| Dietary fiber | 1 g | 1 g | ~ 0.54 g |
| Proteins | 3.1 g | 3.1 g | ~ 3.81 g |
| Salt | 0.13 g | 0.13 g | ~ 0.09 g |
| Sodium | 0.05 g | 0.05 g | ~ 0.04 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.07 g | ? | ~ 0.07 g |
| Calcium | ~ 0.03 g | ? | ~ 0.03 g |
| Phosphorus | ~ 0.07 g | ? | ~ 0.07 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 17 % | ? | ~ 17 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 27.08 g | ? | ~ 27.08 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,679 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
E500ii - Sodium hydrogen carbonateStabiliserThickener
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Production system
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Bio | 25.00 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on October 14, 2017 at 11:02:06 AM UTC by kiliweb .
Last edit on March 18, 2026 at 12:30:26 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.YVlZRkFhRmVwcVFWdmNZZTcwcmIxL1pld0lPM1luK1RkdW85SUE9PQ, yuka.ZlBnWk43d2N2Y1lxaFBjWjF3NzhwNGhKbklmd1ZsdXFCT0VLSWc9PQ.