Saint jean
Ravioles Basilic de Provence
300 g
BARCODE:3266140061418
COMMON NAME:Ravioles au basilic de Provence
BRAND OWNER:SAINT JEAN
PACKAGER CODE:26.281.031
CATEGORIES:Meals, Pasta Dishes, Stuffed Pastas, Ravioles
PACKAGING:Refrigere 0 C 4 C Sous Atm
MANUFACTURING:Transformé en france
WEBSITE:www.saint-jean.fr
COUNTRIES:France
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13
Nutrient levels
Fat in moderate quantity (8.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (4.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.7%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: fr:Ravioles |
|---|---|---|
| Energy | 1069 kJ (254 kcal) | 1,026.222 kJ (247 kcal) (+4%) |
| Fat | 8.2 g | 9.592 g (-15%) |
| Saturated fat | 4.9 g | 5.533 g (-11%) |
| Carbohydrates | 35 g | 28.155 g (+24%) |
| Sugars | 3.2 g | 1.668 g (+92%) |
| Dietary fiber | 1.5 g | ? |
| Proteins | 9.3 g | 10.709 g (-13%) |
| Salt | 1.7 g | 1.25 g (+36%) |
| Sodium | 0.68 g | 0.5 g (+36%) |
| Fruits, vegetables and legumes | ~ 7.5 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1069 kJ (254 kcal) | 1069 kJ (254 kcal) | ? |
| Fat | 8.2 g | 8.2 g | ? |
| Saturated fat | 4.9 g | 4.9 g | ? |
| Carbohydrates | 35 g | 35 g | ? |
| Sugars | 3.2 g | 3.2 g | ? |
| Dietary fiber | 1.5 g | 1.5 g | ? |
| Proteins | 9.3 g | 9.3 g | ? |
| Salt | 1.7 g | 1.7 g | ? |
| Sodium | 0.68 g | 0.68 g | ? |
| Fruits, vegetables and legumes | ~ 7.5 % | ? | ~ 7.5 % |
Serving size
POUR 100 g
Ingredients
Ingredients image
Ingredients list
Pate 50%: Farine de BLE </span>tendre, eau, OEUFS </span>frais 4,7%, contient huile de tournesol et/ou huile de colza. Farce 50 % : FROMAGE </span>blanc frais, FROMAGE </span>fondu (FROMAGE, amidon transformé de pommes de terre, LACTOSERUM, sel, arôme naturel), ricotta, basilic (de Provence) 7,5 %, EMMENTAL, flocons de pomme de terre (pommes de terre déshydratées, extrait de curcuma), sel, BEURRE. (Pourcentages exprimés sur l'ensemble du produit)
Ingredient information
Dough
50.0%
Soft Wheat Flour
50% (estimate)
Water
25% (estimate)
Fresh Egg
4.7%
Sunflower Oil
10.15% (estimate)
Colza Oil
5.08% (estimate)
Filling
50.0%
Fromage Blanc Frais
5.08% (estimate)
Basil
7.5%
Allergens
EggsGlutenMilk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:de-provence
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:de-provence
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E100 - Curcumin
Additives
E14XX - Modified Starch
Ingredients
Flavouring
Ingredients
Whey
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E100 - CurcuminColour
E100 - CurcuminColour
No additive description is available yet.
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Declared packaging
Refrigere 0 C 4 C Sous Atm
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Transformé en france
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Fresh EGG | Oeufs Importés | 4.70 % | 0.00 |
Additional information
- Preparation
- Produit à consommer après cuisson. ? Pour faciliter la manipulation des plaques de ravioles, si votre étui contient des barquettes, vous pouvez retirer les opercules et mettre les barquettes au congélateur pendant 10 minutes. ? Sinon, portez directement 2 litres d'eau à frémissement, avec un filet d'huile ou un cube de bouillon de volaille. ? Retirez les plaques de ravioles de leur papier, et plongez les entières dans l?eau. ? Remuez délicatement avec une écumoire afin de détacher les carrés. Ne laissez jamais bouillir les ravioles. ? Laissez frémir 1 minute seulement et ramassez les ravioles à la surface de l'eau à l?aide de l'écumoire. Les ravioles sont fragiles, ne les égouttez pas dans une passoire. ? Déposez-les immédiatement dans un plat chaud avec un filet d'huile d'olive ou de la crème fluide, ou directement dans les assiettes. Dégustez sans attendre!
- Period after opening
- Date limite de consommation (DLC) ∣ EXPIRATION_DATE
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on May 13, 2019 at 2:38:04 PM UTC by kiliweb .
Last edit on March 17, 2026 at 5:27:19 AM UTC by new-nutrition-bot .
Product page also edited by aurelie-bompard, halal-app-chakib, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, org-saint, quechoisir, roboto-app, teolemon, yuka.NegfYvi2Hsk7OPOK14EI-meXRfy4XK5-HlNcow, yuka.VDc4OU8vc2NqOTlWdXNNandpdi8wY3BZOTdpSWRsdVlKc3c4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllR4bvXSvC34bTLSgE6U99jfIsLjWuos-KLDPKg, yuka.sY2b0xO6T85zoF3NwEKvlmtrXOX3_Qv9DTHvhWK2w-mCM4DpZ-F1-rD8MKs.
Source List
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