ProductsTendre & PlusTartare de boeuf

Tendre & Plus

Tartare de boeuf

Name: Tartare de boeuf
Brand: Tendre & Plus

100 g

BARCODE:3265980790830

COMMON NAME:Viande de boeuf hachée et sauce pour tartare

CATEGORIES:Meats And Their Products, Beef And Its Products, Meat Preparations, Meats, Beef, Steaks, Beef Steaks, Fresh Meats, Beef Preparations, Fresh Meat Preparations, Ground Meat Preparations, Fresh Ground Meat Preparations, Ground Beef Preparations, Meat Tartares, Beef Tartares, Fresh Ground Beef Preparations

LABELS:French Meat, 100 Muscle, French Beef

PACKAGING:Cardboard

ORIGIN:France

COUNTRIES:France

Health

Nutrition

Nutri-Score

Good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

Nutrient levels

Fat in moderate quantity (5.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.8%)

Sugars in low quantity (1.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.62%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Beef tartares
Energy	~ 549.1 kJ (131 kcal)	544.522 kJ (146 kcal) (+1%)
Fat	5.1 g	5.094 g (~0%)
Saturated fat	0.8 g	1.817 g (-56%)
Carbohydrates	3.2 g	2.328 g (+37%)
Sugars	1.6 g	1.142 g (+40%)
Dietary fiber	0 g	?
Proteins	18 g	17.117 g (+5%)
Salt	0.62 g	1.279 g (-52%)
Sodium	0.248 g	0.512 g (-52%)
Fruits, vegetables and legumes	~ 13.5783758617583 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 549.1 kJ (131 kcal)	? (131 kcal)	?
Fat	5.1 g	5.1 g	?
Saturated fat	0.8 g	0.8 g	?
Carbohydrates	3.2 g	3.2 g	?
Sugars	1.6 g	1.6 g	?
Dietary fiber	0 g	0 g	?
Proteins	18 g	18 g	?
Salt	0.62 g	0.62 g	?
Sodium	0.248 g	0.248 g	?
Fruits, vegetables and legumes	~ 13.5783758617583 %	?	~ 13.5783758617583 %

Ingredients

Ingredients image

Ingredients list

Viande bovine origine France 76%, sauce pour tartare (Tomato Ketchup (purée de tomates, sirop de glucose-fructose, vinaigre d'alcool, sucre, sel, amidon modifié de pomme de terre, arôme naturel), oignons, eau, cornichons, câpres, huile de colza, vinaigre d'alcool, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant: acide citrique; antioxydant: disulfite de potassium), persil, ciboulette, sauce Worcestershire (vinaigre de malt d'orge, vinaigre d'alcool, mélasse, sucre, sel, anchois, extrait de tamarin, oignons, ail, épices, arômes), colorants: extrait de paprika, caramel ammoniacal; épaississants: gomme guar, gomme xanthane; sel, amidon modifié de pomme de terre, poivre).

Ingredient information

Beef Meat

76.0%

Sauce Pour Tartare

24% (estimate)

Tomato Ketchup

12.67% (estimate)

Tomato Puree

6.43% (estimate)

Glucose Fructose Syrup

3.12% (estimate)

Alcohol Vinegar

1.56% (estimate)

Sugar

0.78% (estimate)

Salt

0.31% (estimate)

Modified Potato Starch

0.23% (estimate)

Natural Flavouring

0.23% (estimate)

Onion

5.67% (estimate)

Water

2.83% (estimate)

Pickled Gherkin

1.42% (estimate)

Capers

0.71% (estimate)

Colza Oil

0.35% (estimate)

Alcohol Vinegar

0.18% (estimate)

Dijon Mustard

0.09% (estimate)

Water

0.04% (estimate)

Mustard Seed

0.02% (estimate)

Alcohol Vinegar

0.01% (estimate)

Salt

0.01% (estimate)

Acid

0% (estimate)

E330

0% (estimate)

Antioxidant

0% (estimate)

E224

0% (estimate)

Parsley

0.04% (estimate)

Chives

0.02% (estimate)

Worcestershire Sauce

0.01% (estimate)

Barley Malt Vinegar

0.01% (estimate)

Alcohol Vinegar

0% (estimate)

Molasses

0% (estimate)

Sugar

0% (estimate)

Salt

0% (estimate)

Anchovy

0% (estimate)

Tamarind

0% (estimate)

Onion

0% (estimate)

Garlic

0% (estimate)

Spice

0% (estimate)

Flavouring

0% (estimate)

Colour

0.01% (estimate)

E160c

0.01% (estimate)

E150a

0% (estimate)

Thickener

0% (estimate)

E412

0% (estimate)

E415

0% (estimate)

Salt

0% (estimate)

Modified Potato Starch

0% (estimate)

Pepper

0% (estimate)

Added sugars

Contains added sugars (1%) Added sugars: glucose-fructose syrup, sugar, molasses Quantity of added sugars: 1%

Allergens

FishGlutenMustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E150c - Ammonia caramel

Additives

E160c - Paprika extract

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Thickener

Ingredients

Modified Starch

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E150c - Ammonia caramel EFSA overexposure risk: moderateColour

No additive description is available yet.

Open additive page

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E224 - Potassium metabisulphite EFSA overexposure risk: highAntioxidantPreservative

POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Beef, steak or beef steak, raw • Score: 4/100

Life-cycle reference

Category: Beef, steak or beef steak, raw PEF environmental score: 2.70 Climate change impact: 28.90 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Beef, steak or beef steak, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Beef, steak or beef steak, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	97.8 %
Processing	0.4 %
Packaging	0.5 %
Transportation	0.8 %
Distribution	0.4 %
Consumption	0.1 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 7/100

Final score breakdown

Life cycle analysis score: 4 Sum of bonuses and maluses: +3 Final score: 7/100

Carbon footprint

Equivalent to driving 15.0 km in a petrol car. 2890 g CO2e per 100g of product. Reference category: Beef, steak or beef steak, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beef, steak or beef steak, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beef, steak or beef steak, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	97.9 %
Processing	0.4 %
Packaging	0.7 %
Transportation	1.0 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
Sleeve	Cardboard	Unknown	Low

Declared packaging

Cardboard

Transportation

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: beef meat

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 31, 2015 at 3:44:46 PM UTC by date-limite-app .

Last edit on March 17, 2026 at 2:09:29 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, kiliweb, laura-chaud, lukestarkiller, navig491, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, tacite, yuka.WmFZcEMva29xZndtaGNKazFFejI4ZXRWbkp1cWNHTzFFTnNLSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmVrWuPc-i_FPCLVhky0-dyrcLnKP-Muu9jFaqo, yuka.sY2b0xO6T85zoF3NwEKvlmpZcPiF-jvtDjXSoHyH14a-CrvlRct436PxY6o.

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